Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima


Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.




The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims …

1. October 2012 – 31. December 2016

Researcher: Kjersti Aaby

Commissioner: EU - FP7

Dietary fiber and glycemic carbohydrates

In this research program our primary objective is to increase our knowledge on how processing can maximize the benficial health effects of dietary fiber and minimize the detrimental health effects …

1. January 2013 – 31. December 2016

Researcher: Simon Ballance

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)

High quality cultivars of strawberry and raspberry for processing and fresh market

The aim of the project: Increase the competitiveness of Norwegian berry production and berry industry through well suited, new cultivars of strawberries and raspberries for processing and fresh market

1. January 2014 – 31. December 2017

Researcher: Kjersti Aaby

Commissioner: The Research Council of Norway


The project aims at developing innovative products and solutions to make it easier for elderly people to achieve a healthy diet.

1. April 2017 – 31. March 2020

Researchers: Øydis Ueland, Ida Synnøve Bårvåg Grini

Commissioner: The Research Council of Norway