Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Agricultural Agreement Research Funds (FJM)
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- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
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- Raw materials and process optimisation
- Seafood industry
Showing 4 results in research area Food and health and with The Research Council of Norway as commisioner:
iNOBox
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of …
1. April 2018 – 31. March 2022
Researcher: Estefanía Noriega Fernández
Commissioner: The Research Council of Norway
MycoSafeBread
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON.
1. July 2020 – 30. June 2023
Researcher: Ida Rud
Commissioner: The Research Council of Norway
The Norwegian Seaweed Biorefinery Platform
The main goal of the platform will be to serve as a hub for research, knowledge, methodology and stakeholders for development of economically and environmentally sustainable biorefinery processes.
1. May 2019 – 30. April 2024
Researcher: Svein Halvor Knutsen
Commissioner: The Research Council of Norway
VegMeatCRC
The project investigates the association between consumption of processed meat (sausage) and colorectal cancer (CRC).
1. January 2018 – 31. December 2020
Researchers: Ida Synnøve Bårvåg Grini, Bente Kirkhus
Commissioner: The Research Council of Norway