Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

iNOBox

Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of …

1. April 2018 – 31. March 2022

Researcher: Tone Mari Rode

Commissioner: The Research Council of Norway

MycoSafeBread

Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON.

1. July 2020 – 30. June 2023

Researcher: Ida Rud

Commissioner: The Research Council of Norway

The Norwegian Seaweed Biorefinery Platform

The main goal of the platform will be to serve as a hub for research, knowledge, methodology and stakeholders for development of economically and environmentally sustainable biorefinery processes.

1. May 2019 – 30. April 2024

Researcher: Svein Halvor Knutsen

Commissioner: The Research Council of Norway

VegMeatCRC

The project investigates the association between consumption of processed meat (sausage) and colorectal cancer (CRC).

1. January 2018 – 31. December 2020

Researchers: Ida Synnøve Bårvåg Grini, Bente Kirkhus

Commissioner: The Research Council of Norway