Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

NORSKVegetar

The project NORSKVegetar will work with key challenges to increase the production of Norwegian food products in the vegetarian segment, based on Norwegian plant-based raw materials.

1. October 2020 – 30. September 2023

Researcher: Grethe Iren Andersen Borge

Commissioner: Agricultural Agreement Research Funds (FJM)

VegMeatCRC

The project investigates the association between consumption of processed meat (sausage) and colorectal cancer (CRC).

1. January 2018 – 31. December 2021

Researchers: Ida Synnøve Bårvåg Grini, Bente Kirkhus

Commissioner: Agricultural Agreement Research Funds (FJM)