Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Agricultural Agreement Research Funds (FJM)
- EEA Grants
- EU - ERA-Net Cofund
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- Mikon - The Fram Centre
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- The Norwegian Seafood Research Fund - FHF
- The Research Council of Norway
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- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
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- Nutrition and feed technology
- Processing Technology
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- Raw materials and process optimisation
- Seafood industry
Showing 3 results in research area Food and health:
iNOBox
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of …
1. April 2018 – 31. March 2022
Researcher: Estefanía Noriega Fernández
Commissioner: The Research Council of Norway
Matlyst
The project aims at developing innovative products and solutions to make it easier for elderly people to achieve a healthy diet.
1. April 2017 – 31. March 2020
Researchers: Øydis Ueland, Ida Synnøve Bårvåg Grini
Commissioner: The Research Council of Norway
VegMeatCRC
The project investigates the association between consumption of processed meat (sausage) and colorectal cancer (CRC).
1. January 2018 – 31. December 2020
Researchers: Bente Kirkhus, Ida Synnøve Bårvåg Grini
Commissioner: The Research Council of Norway