Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

iNOBox

Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of …

1. April 2018 – 31. March 2022

Researcher: Estefanía Noriega Fernández

Commissioner: The Research Council of Norway

Matlyst

The project aims at developing innovative products and solutions to make it easier for elderly people to achieve a healthy diet.

1. April 2017 – 31. March 2020

Researchers: Øydis Ueland, Ida Synnøve Bårvåg Grini

Commissioner: The Research Council of Norway

VegMeatCRC

The project investigates the association between consumption of processed meat (sausage) and colorectal cancer (CRC).

1. January 2018 – 31. December 2020

Researchers: Bente Kirkhus, Ida Synnøve Bårvåg Grini

Commissioner: The Research Council of Norway