Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

Children and taste

There is a large potential for a better health in the population by improving diet and dietary behavior. It's particularly important to facilitate a healthy and varied diet for children and teenagers.

1. January 2014 – 31. December 2017

Researchers: Paula Varela-Tomasco, Valérie Lengard Almli

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)

Strategic initiative

InnoFood

The main objective of this research program is to contribute to increased and sustainable growth in the food industry through increased innovativeness in the food value chain.

1. January 2017 – 31. December 2020

Researcher: Antje Gonera

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)