Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

Strategic initiative

Digital Food Quality

Digital Food Quality (short named DigiFoods) is a centre for research-based innovation (SFI) with the purpose of developing smart sensor solutions for food quality assessment.

1. November 2020 – 31. October 2028

Researchers: Jens Petter Wold, Stine Thøring Juul-Dam

Commissioner: The Research Council of Norway

Strategic initiative

InnoFood

The main objective of this research program is to contribute to increased and sustainable growth in the food industry through increased innovativeness in the food value chain.

1. January 2017 – 31. December 2020

Researcher: Antje Gonera

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)