Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Agricultural Agreement Research Funds (FJM)
- EEA Grants
- EU - ERA-Net Cofund
- EU - FP7
- EU - Horizon 2020
- Foundation for Research Levy on Agricultural Products (FFL)
- Mikon - The Fram Centre
- Ministry of Local Government and Modernisation
- Nofima
- Norconserv Foundation
- Nordforsk
- Nordic Innovation
- Norwegian Ministry of Foreign Affairs
- Norwegian Ministry of Trade, Industry and Fisheries
- Regional Research Fund Northern Norway RFF
- Regional Research Fund Vestlandet RFF
- The Nordic Council of Ministers
- The Northern Periphery and Arctic Programme (NPA)
- The Norwegian Seafood Research Fund - FHF
- The Research Council of Norway
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- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
- Food safety and quality
- Industrial Economics
- Marine biotechnology
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- Nutrition and feed technology
- Processing Technology
- Production Biology
- Raw materials and process optimisation
- Seafood industry
Showing 3 results in research area Consumer and sensory sciences and with The Research Council of Norway as commisioner:
Strategic initiative
Digital Food Quality
Digital Food Quality (short named DigiFoods) is a centre for research-based innovation (SFI) with the purpose of developing smart sensor solutions for food quality assessment.
1. November 2020 – 31. October 2028
Researchers: Jens Petter Wold, Stine Thøring Juul-Dam
Commissioner: The Research Council of Norway
Innotørk
Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.
1. February 2019 – 1. February 2022
Researcher: Jan Thomas Rosnes
Commissioner: The Research Council of Norway
iNOBox
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of …
1. April 2018 – 31. March 2022
Researcher: Estefanía Noriega Fernández
Commissioner: The Research Council of Norway