Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Agricultural Agreement Research Funds (FJM)
- EEA Grants
- EU - ERA-Net Cofund
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- Mikon - The Fram Centre
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- Regional Research Fund Northern Norway RFF
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- The Norwegian Seafood Research Fund - FHF
- The Research Council of Norway
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- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
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- Processing Technology
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- Raw materials and process optimisation
- Seafood industry
Showing 3 results in research area Consumer and sensory sciences and with EU - Horizon 2020 as commisioner:
Edulia
Edulia responds to the urgent need of the EU society to find new ways to tackle the escalating issue of obesity, through promoting healthier eating from childhood, within the context of choice.
1. February 2018 – 31. December 2022
Researcher: Paula Varela-Tomasco
Commissioner: EU - Horizon 2020
InnoFoodAfrica
InnoFoodAfrica is a project that will explore climate-smart African cereal, pulse and root crops in Ethiopia, Kenya, South Africa and Uganda and develop and demonstrate optimal solutions for …
1. August 2020 – 31. January 2024
Researchers: Paula Varela-Tomasco, Trond Karsten Løvdal
Commissioner: EU - Horizon 2020
SafeConsume
The overall objective of SafeConsume is to Reduce health burden from foodborne illnesses. The ambition is to initiate a new and broader approach in future research, innovation, education and …
1. May 2017 – 30. April 2022
Researcher: Solveig Langsrud
Commissioner: EU - Horizon 2020