Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

Strategic initiative

Digital Food Quality

Digital Food Quality (short named DigiFoods) is a centre for research-based innovation (SFI) with the purpose of developing digital solutions for food quality assessment with cutting edge technology.

1. November 2020 – 31. October 2028

Researchers: Jens Petter Wold, Stine Thøring Juul-Dam

Commissioner: The Research Council of Norway

Edulia

Edulia responds to the urgent need of the EU society to find new ways to tackle the escalating issue of obesity, through promoting healthier eating from childhood, within the context of choice.

1. February 2018 – 31. December 2022

Researcher: Paula Varela-Tomasco

Commissioner: EU - Horizon 2020

Strategic initiative

InnoFood

The main objective of this research program is to contribute to increased and sustainable growth in the food industry through increased innovativeness in the food value chain.

1. January 2017 – 31. December 2020

Researcher: Antje Gonera

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)

Innotørk

Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.

1. February 2019 – 1. February 2022

Researcher: Jan Thomas Rosnes

Commissioner: The Research Council of Norway

iNOBox

Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of …

1. April 2018 – 31. March 2022

Researcher: Estefanía Noriega Fernández

Commissioner: The Research Council of Norway

SafeConsume

The overall objective of SafeConsume is to Reduce health burden from foodborne illnesses. The ambition is to initiate a new and broader approach in future research, innovation, education and …

1. May 2017 – 30. April 2022

Researcher: Solveig Langsrud

Commissioner: EU - Horizon 2020

VårMat (personalized food)

We want everyone to be able to eat good, healthy food – no matter what their situation.

1. January 2018 – 1. January 2021

Researchers: Guro Helgesdotter Rognså, Øydis Ueland

Commissioner: Nofima