Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

CabbageTaste

The consumption of vegetables has increased over the last years, but the sales of cruciferous vegetables (Brassica, cabbages) has been stagnant. Increased awareness of taste can increase sale of cabba

1. January 2016 – 30. April 2020

Researcher: Grethe Iren Andersen Borge

Commissioner: Agricultural Agreement Research Funds (FJM)

OptiMat

OPTIMAT will use Big Data Analytics to identify important relationships between raw material quality, processing and end-product quality.

1. April 2017 – 30. April 2020

Researcher: Ingrid Måge

Commissioner: Agricultural Agreement Research Funds (FJM), Foundation for Research Levy on Agricultural Products (FFL)

Orchestrating Food Innovation

The main objective of this research project is to stimulate the Norwegian food and drink industries innovativeness.

1. January 2013 – 31. December 2016

Researcher: Antje Gonera

Commissioner: Agricultural Agreement Research Funds (FJM)