Projects
Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.
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- Agricultural Agreement Research Funds (FJM)
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- Regional Research Fund Northern Norway RFF
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- The Norwegian Seafood Research Fund - FHF
- The Research Council of Norway
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- Breeding and genetics
- Capture-based aquaculture
- Consumer and sensory sciences
- Fish health
- Food and health
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- Raw materials and process optimisation
- Seafood industry
Showing 4 results with EU - ERA-Net Cofund as commisioner:
Blueshell
The overall aim of BlueShell is to explore different aspects of bioactivity in fermented/hydrolysed shellfish by-products which can serve as a basis for new high-value products.
1. January 2017 – 31. December 2019
Researcher: Runar Gjerp Solstad
Commissioner: EU - ERA-Net Cofund
COSUS
Reducing food waste is high on national and European political agendas. COSUS contributes by targeting the consumer with strategies that will encourage consumers to accept suboptimal foods.
1. June 2014 – 31. May 2017
Commissioner: EU - ERA-Net Cofund
Micro MBT
Micro MBT is a project focused on the conversion of low value biomass to products with higher value.
1. January 2016 – 31. December 2018
Researcher: Ragnhild Dragøy
Commissioner: EU - ERA-Net Cofund
SUNNIVA
We aim at the development of a sustainable food system from production to consumption, addressing the entire food supply chain for the vegetables tomato and Brassica and their derived products.
14. April 2014 – 13. April 2017
Researcher: Trond Karsten Løvdal
Commissioner: EU - ERA-Net Cofund