Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

Strategic initiative

FoodMicro-Pack

The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian …

1. January 2017 – 31. December 2020

Researcher: Cathrine Finne Kure

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)

HoldbarSjekken

The aim of the project is to develop a test system for choosing the right packaging for fruits, berries and vegetables.

1. January 2020 – 31. March 2022

Researcher: Hanne Larsen

Commissioner: Agricultural Agreement Research Funds (FJM), Foundation for Research Levy on Agricultural Products (FFL)

Strategic initiative

InnoFood

The main objective of this research program is to contribute to increased and sustainable growth in the food industry through increased innovativeness in the food value chain.

1. January 2017 – 31. December 2020

Researcher: Antje Gonera

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)