Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima

Projects

Nofima is involved at any moment in several hundred projects, from long-term industrially targeted fundamental research to short innovation projects, where the results are immediately put to use. A few of our projects are presented here. Could you benefit from Nofima’s expertise? Contact us to find out.

 

 

Strategic initiative

FoodForFuture

The main objective of this research program is to contribute to research-driven innovation in the Norwegian food industry in line with the UN Sustainable Development Goals.

1. January 2021 – 31. December 2024

Researchers: Antje Gonera, Paula Varela-Tomasco

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)

HoldbarSjekken

The aim of the project is to develop a test system for choosing the right packaging for fruits, berries and vegetables.

1. January 2020 – 31. March 2022

Researcher: Hanne Larsen

Commissioner: Agricultural Agreement Research Funds (FJM), Foundation for Research Levy on Agricultural Products (FFL)

Strategic initiative

Precision

Precision will develop enabling technology and knowledge, which will improve and modernize the existing land-based food industry. 

1. January 2021 – 31. December 2025

Researcher: Jens Petter Wold

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)

Strategic initiative

SusHealth

The main aim in SusHealth is to contribute to sustainable food production and innovative value-creation for Norwegian primary producers and food industry.

1. January 2021 – 31. December 2024

Researcher: Kjersti Aaby

Commissioner: Foundation for Research Levy on Agricultural Products (FFL)