Scientist Tor-Arne Krakeli at Nofima's BioLab.
Scientist Tor-Arne Krakeli at Nofima's BioLab. Photo: Jon-Are Berg-Jacobsen © Nofima


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The consumption of vegetables has increased over the last years, but the sales of cruciferous vegetables (Brassica, cabbages) has been stagnant. Increased awareness of taste can increase sale of cabba

1. January 2016 – 31. December 2019

Researchers: Grethe Iren Andersen Borge, Margrethe Hersleth

Commissioner: Agricultural Agreement Research Funds (FJM)