Shelf life of salt-cured fish
What is the shelf life of salt-cured cod at different storage conditions?
|Time:||1. January 2013 – 31. December 2015|
|Commissioner:||The Norwegian Seafood Research Fund|
This article was last updated more than two years ago.
In 2013, the Norwegian Seafood Research Fund (FHF) initiated a project “Shelf life of salt-cured fish”. The aim of the project is to study shelf life of salt-cured cod at different storage conditions, including storage at elevated temperatures. At different storage conditions, shelf life will be defined. Results will be published as fact sheets, frequently asked questions, reports and in peer reviewed papers.