Quality measurement of fresh fish

Seafood industry  

The purpose of the project is to develop instruments and mathematical methods for automatic quality control of whitefish and salmon.

Time:1. November 2014 – 31. December 2016
Financed by: Regional research funds, Northern Norway
In cooperation with:Norway Seafoods, Cermaq and Norsk Elektrooptikk
Contact person
Portrettbilde av Karsten Heia
Karsten Heia

Senior Scientist
Phone: +47 412 12 127

For whitefish, this includes evaluation of round fish for catch damages, improper bleeding and time/temperature exposure before landing.

For salmon, this includes melanin in the belly cavity, handling damages (blood bruises) and improper bleeding.

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