Quality measurement of fresh fish
The purpose of the project is to develop instruments and mathematical methods for automatic quality control of whitefish and salmon.
|Time:||1. November 2014 – 31. December 2016|
|Financed by:||Regional research funds, Northern Norway|
|In cooperation with:||Norway Seafoods, Cermaq and Norsk Elektrooptikk|
For whitefish, this includes evaluation of round fish for catch damages, improper bleeding and time/temperature exposure before landing.
For salmon, this includes melanin in the belly cavity, handling damages (blood bruises) and improper bleeding.