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High Quality Salmon

 Food safety and quality  

The aim of this projec t is to utilze packaging technology and analytical methods in order to obtain better exploitation of the fish raw material by predictable, optimal product quality and prolonged shelf life of pre rigor fileted salmon.

Time:1. September 2012 – 31. August 2015
Financed by: The Research Counsil of Norway
In cooperation with:Salmar, Tommen Gram, Multivac

This article was last updated more than two years ago.

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Portrettbilde av Marit Kvalvåg Pettersen
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