19. March 2020
Food companies need better control over their production processes in order to improve raw material utilization and obtain stable and good product quality. OPTIMAT will use Big Data Analytics to identify important relationships between raw material quality, processing and end-product quality. .
18. March 2020
A major technological shift in a 344 million annual production of Atlantic salmon is occurring in Norway.
26. February 2020
The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).
13. February 2020
During this project, we will be identifying how the use of various types of commercial fishing gear affect the physiology and mortality of cod and thus their welfare and quality. We will also be investigating the links between ethical fishing, quality and price.
5. February 2020
In H2Salar the scientists aim to create knowledge and advance our understanding of the risks and impacts of H2S to the physiology of Atlantic salmon in RAS.
10. January 2020
With the use of modern, research-based process technology and expertise, unused or under utilized biomass of marine or terrestrial origin can be used for new, marketable products. We coordinate, develop and increase Nofima’s total expertise related to the future of sustainable protein production. Peptek is a strategic research initiative focused on sustainability, total utilization, food safety and future food security.
17. December 2019
With the increasing use of cleaner fish, especially farmed ballan wrasse and lumpfish (and also wild-caught goldsinny wrasse), there is a need for more knowledge on the welfare of these species.
6. December 2019
Fish health and growth are affected by gastrointestinal processes. This includes feed intake regulation, digestion and absorption of nutrients, barrier function and gut microbiota.
4. December 2019
In BALANCE we will increase the basic understanding of how nutrients in the feed, in combination with genetic background, affect the occurrence of metabolically induced health and quality problems in Atlantic salmon.
3. December 2019
Ripple effects and value creation analysis in stockfish and saltfish industry.