Archive for «Prosjekter»

Showing 11–20 of 156


The project goal is to establish a technology platform for development of next generation phages in enhanced formulations, to protect food against contamination with Listeria, Salmonella and STEC (Shiga toxin producing E. coli).


Two markets stand out to benefit from a high protein diet: the sport and fitness market, and the elderly. Increased protein-intake is important for growth and maintenance of muscle during exercise, and for prevention of loss of bone and skeletal muscle mass in the elderly. Hydrolysed proteins have also been proven to be taken up […]

Nano Functional Packaging

Around 26 million tons of plastic waste is generated each year in EU. Similarly, one-third of food produced for human consumption is lost or wasted globally. The food waste is significantly high in the meat and fish products due to their high susceptibility of enzymatic, microbial and oxidative spoilage, which limits their shelf-life. The goal […]


Do Pacific salmon species carry a secret they could share with Atlantic salmon? What is it in the genes that make these relatives of Atlantic salmon less susceptible to lice? Researchers will now find the answers to these questions, using the gene editing method CRISPR-Cas9.


InnoFoodAfrica is a project that will explore climate-smart African cereal, pulse and root crops in Ethiopia, Kenya, South Africa and Uganda and develop and demonstrate optimal solutions for cultivation practices, processing and productization towards new food products, business solutions and value chains.


In this project, we will look into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.

Showing 11–20 of 156