Archive for «Prosjekter»

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Digital Food Quality

Digital Food Quality (short named DigiFoods) is a centre for research-based innovation (SFI) with the purpose of developing digital solutions for food quality assessment with cutting edge technology. New sensor systems will radically transform food production industry into a more efficient and sustainable industry.

NewTechAqua

NewTechAqua is an EU-funded project that will: Deliver solutions to improve fish and mollusc health and disease resistance, e.g. prediction models for specific diseases, kits for disease detection, new breeding programmes and new diets. Improve performance and quality of farmed fish and microalgae by developing innovative breeding programmes. Make the aquaculture sector more sustainable and […]

AquaIMPACT

AquaIMPACT is a EU-funded research project that integrates breeding and nutrition to increase the competitiveness of the EU’s aquaculture of Atlantic salmon, rainbow trout, gilthead sebream and European seabass, to ensure food and nutritional security and to satisfy consumers’ demands for high quality seafood with limited environmental impact.

EcoSorb

In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed, which will result in increased use of renewable raw materials and reduced use of plastic materials from fossil fuels.

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