17. October 2019
The primary objective of FutureFish is to improve the robustness of salmon and lumpfish under a changing climate scenario through investigating the genetics of robustness in salmon to thermal stress and sea-lice and improving the sea-lice eating ability of lumpfish.
2. October 2019
The purpose of this project is to make a commersial solution for measuring blood in whitefish prior to filleting.
9. September 2019
The FAIRCoast project aims to facilitate more integrated governance of the coastal zone in Norway.
2. September 2019
The aim of WILDBERRIES is to increase predictability and value creation of Norwegian wild berries.
12. July 2019
SaRi aims to study coexistence between fish farming, fisheries and fishing tourism in Finnmark, and whether facts about ripple effects affect the coexistence between these parties.
7. June 2019
The project provided documentation of the social sustainability in the Norwegian seafood industry.
13. May 2019
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of foodborne pathogenic bacteria. The focus will be on Listeria monocytogenes, considered the largest food safety challenge in Norwegian food processing industry.
25. February 2019
This Nordic Centre of Excellence will develop knowledge and solutions for sustainable and resilient aquaculture production as a part of the blue bioeconomy, with a cross-disciplinary focus.
13. February 2019
In this project we investigate the obstacles that Norwegian seafood exporters face when trying to enter different markets with different cultures.
22. January 2019
What opportunities and challenges does e-commerce present for Norwegian seafood businesses, and what requirements apply for products sold online?