- Scientific publications
- Other publications
Trond Karsten has 21 scientific publications in Cristin:
Blikra, Marthe Jordbrekk; Løvdal, Trond Karsten; Vaka, Mette R.; Vaka, Mete Risa; Roiha, Irja S.; Roiha, Irja Sunde; Lunestad, Bjørn Tore; Lindseth, Cecilie; Lindseth, Cecilie; Skipnes, Dagbjørn; 2018: Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)
Larbat, Romain; Olsen, Kristine Marie; Slimestad, Rune; Løvdal, Trond Karsten; Bénard, Camille; Verheul, Michel; Bourgaud, Frédéric; Robin, Christophe; Lillo, Cathrine; 2012: Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato
Løvdal, Trond Karsten; Olsen, Kristine Marie; Slimestad, Rune; Verheul, Michel; Lillo, Cathrine; 2010: Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato
Feyissa, Dugassa N.; Løvdal, Trond Karsten; Olsen, Kristine Marie; Slimestad, Rune; Lillo, Cathrine; 2009: The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves
Olsen, Kristine Marie; Slimestad, Rune; Lea, Unni Synnøve; Brede, Cato; Løvdal, Trond Karsten; Ruoff, Peter; Verheul, Michel; Lillo, Cathrine; 2009: Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies
Løvdal, Trond Karsten; Eichner, Christiane; Grossart, Hans-Peter; Carbonnel, Vincent; Chou, Lei; Martin-Jezequel, Véronique; Thingstad, T. Frede; 2008: Competition for inorganic and organic forms of nitrogen and phosphorous between phytoplankton and bacteria during an Emiliania huxleyi spring bloom
Løvdal, Trond Karsten; Skjoldal, Evy Foss; Heldal, Mikal; Norland, Svein; Thingstad, T. Frede; 2008: Changes in morphology and elemental composition of Vibrio splendidus along a gradient from carbon-limited to phosphate-limited growth
Tanaka, Tsuneo; Thingstad, T. Frede; Løvdal, Trond Karsten; Grossart, Hans-Peter; Larsen, Aud; Allgaier, Martin; Meyerhöfer, Michael; Schulz, Kai G.; Wohlers, Julia; Zöllner, Eckart; Riebesell, Ulf; 2008: Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria at different pCO(2) levels in a mesocosm study
Thingstad, T. Frede; Øvreås, Lise; Egge, Jorun Karin; Løvdal, Trond Karsten; Heldal, Mikal; 2005: Use of non-limiting substrates to increase size; a generic strategy to simultaneously optimize uptake and minimize predation in pelagic osmotrophs?
Trond Karsten has 5 other publications in Cristin:
Løvdal, Trond Karsten; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniszewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Verheul, Michel; Seljåsen, Randi; Skipnes, Dagbjørn; 2018: SUNNIVA - Final report
Løvdal, Trond Karsten; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Verheul, Michel; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Hanssen, Inge; Vos, Christine; Larbat, Romain; Robin, Christophe; Skipnes, Dagbjørn; 2015: 1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products
1. April 2018 – 31. March 2021
The project will increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste, for which valorization strategies will be developed.
1. January 2013 – 31. December 2016
In this project, the researchers will document how various process technologies kills pathogenic spores, and develop new safe food products with long shelf life.
1. June 2015 – 31. May 2018
In this project we will develop robots that can perform cleaning of fish processing equipment.
1. August 2016 – 31. July 2019
The main aim of the project is to turn ready-to-eat food products based on meat, fish and vegetables safer and more durable.
14. April 2014 – 13. April 2017
We aim at the development of a sustainable food system from production to consumption, addressing the entire food supply chain for the vegetables tomato and Brassica (white cabbage, cauliflower and broccoli), and their derived products.