Trond Karsten has 18 scientific publications in Cristin:
Saha, Aparna; Birkeland, Sveinung; Løvdal, Trond Karsten; 2017: The Effect of K-Lactate Salt and Liquid Smoke on Bacterial Growth in a Model System
Løvdal, Trond Karsten; 2015: The microbiology of cold smoked salmon
Løvdal, Trond Karsten; Saha, Aparna; 2014: Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress
Roth, Bjørn; Kramer, Lene; Vorre, Aase; Løvdal, Trond Karsten; Øines, Sigurd; Foss, Atle; Imsland, Albert; 2014: The shelf life of farmed turbot (Scophthalmus maximus)
Løvdal, Irene stranden; Granum, Per Einar; Rosnes, Jan Thomas; Løvdal, Trond Karsten; 2013: Activation of Bacillus spores at moderately elevated temperatures (30-33 C)
Larbat, Romain; Olsen, Kristine Marie; Slimestad, Rune; Løvdal, Trond Karsten; Bénard, Camille; Verheul, Michel; Bourgaud, Frédéric; Robin, Christophe; Lillo, Cathrine; 2012: Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato
Løvdal, Trond Karsten; Hovda, Maria Befring; Björkblom, Benny; Møller, Simon Geir; 2011: Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua
Løvdal, Trond Karsten; Olsen, Kristine Marie; Slimestad, Rune; Verheul, Michel; Lillo, Cathrine; 2010: Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato
Feyissa, Dugassa N.; Løvdal, Trond Karsten; Olsen, Kristine Marie; Slimestad, Rune; Lillo, Cathrine; 2009: The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves
Løvdal, Trond Karsten; Lillo, Cathrine; 2009: Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress
Olsen, Kristine Marie; Slimestad, Rune; Lea, Unni Synnøve; Brede, Cato; Løvdal, Trond Karsten; Ruoff, Peter; Verheul, Michel; Lillo, Cathrine; 2009: Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies
Løvdal, Trond Karsten; Eichner, Christiane; Grossart, Hans-Peter; Carbonnel, Vincent; Chou, Lei; Martin-Jezequel, Véronique; Thingstad, T. Frede; 2008: Competition for inorganic and organic forms of nitrogen and phosphorous between phytoplankton and bacteria during an Emiliania huxleyi spring bloom
Løvdal, Trond Karsten; Skjoldal, Evy Foss; Heldal, Mikal; Norland, Svein; Thingstad, T. Frede; 2008: Changes in morphology and elemental composition of Vibrio splendidus along a gradient from carbon-limited to phosphate-limited growth
Tanaka, Tsuneo; Thingstad, T. Frede; Løvdal, Trond Karsten; Grossart, Hans-Peter; Larsen, Aud; Allgaier, Martin; Meyerhöfer, Michael; Schulz, Kai G.; Wohlers, Julia; Zöllner, Eckart; Riebesell, Ulf; 2008: Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria at different pCO(2) levels in a mesocosm study
Løvdal, Trond Karsten; 2007: Competition between marine osmotrophs for phosphorus and nitrogen; Implications for the microplanktonic food web
Løvdal, Trond Karsten; Tanaka, Tsuneo; Thingstad, T. Frede; 2007: Algal-bacterial competition for phosphorus from dissolved DNA, ATP, and orthophosphate in a mesocosm experiment
Thingstad, T. Frede; Øvreås, Lise; Egge, Jorun Karin; Løvdal, Trond Karsten; Heldal, Mikal; 2005: Use of non-limiting substrates to increase size; a generic strategy to simultaneously optimize uptake and minimize predation in pelagic osmotrophs?
Løvdal, Trond Karsten; Enger, Øivind; 2002: Detection of infectious salmon anemia virus in sea water by RT-PCR
Trond Karsten has 19 other publications in Cristin:
Løvdal, Trond Karsten; 2016: Sunniva; et bioøkonomisk Era-net prosjekt
Mencaglia, A.A.; Mencaglia, Andrea A.; Ciaccheri, L.; Ciaccheri, Leonardo; Mignani, AG.; Mignani, Anna G.; Tuccio, Lorenza; Hallmann, L.; Hallmann, Ewelina; Kaniszewski, Stanislaw; Kaniszewski, S.; Løvdal, Trond Karsten; Agati, Giovanni; 2016: In field non-destructive monitoring of lycopene content in tomatoes
Skipnes, Dagbjørn; Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Løvdal, Trond Karsten; 2016: Optimization of a thermal process with reciprocal agitation by computational modelling
Vasile, Cornelia; Munteanu, B.S.; Munteanu, Bogdan; Brebu, Mihai; Stoleru, Elena; Stoleru, E.; Darie-Nita, R.N.; Darie-Nita, Raluca; Mitelut, A.C.; Mitelut, Amalia Carme; Popa, M.E.; Popa, Mona Elena; Tanase, Elisabeta Elena; Tanase, E.E.; Mihai, Adriana Laura; Mihai, A.L.; Draghici, Mihaela; Draghici, M.C.; Rosnes, Jan Thomas; Sivertsvik, Morten; Løvdal, Trond Karsten; Rotabakk, Bjørn T; 2015: Chitosan/natural oils as components in innovative formulations for food packaging
Løvdal, Trond Karsten; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Verheul, Michel; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Hanssen, Inge; Vos, Christine; Larbat, Romain; Robin, Christophe; Skipnes, Dagbjørn; 2015: 1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products
Erdogdu, Ferruh; Tutar, Mustafa; Barreno, Igor; Skipnes, Dagbjørn; Øines, Sigurd; Løvdal, Trond Karsten; 2015: Computational modelling of reciprocal agitation retort process for canned liquid foods
Løvdal, Trond Karsten; 2015: Report from SusFood Reseach Project Sunniva
Rosnes, Jan Thomas; Løvdal, Trond Karsten; Hossain, Tanhar; 2015: Inactivation of Clostridium sporogenes spores at 90 °C at different salt concentrations
Løvdal, Trond Karsten; 2014: The SUNNIVA Project
Rode, Tone Mari; Løvdal, Trond Karsten; Rosnes, Jan Thomas; Skipnes, Dagbjørn; 2014: Inactivation of Bacillus subtilis spores in liver pate using strategies with double heat treatment and high pressure processing
Rotabakk, Bjørn T; Løvdal, Trond Karsten; 2014: Brining of cooked ready to eat shrimp (Pandalus borealis) with carbonated brine
Skåra, Torstein; Carlehög, Mats; Skaret, Josefine; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauck; Løvdal, Trond Karsten; 2013: Alternativ produksjon av Matjessild. Del 1: Nordsjøsild
Rotabakk, Bjørn T; Løvdal, Trond Karsten; Skipnes, Dagbjørn; 2013: Gassmetting av sous-vide laks
Skipnes, Dagbjørn; Løvdal, Trond Karsten; Smith, Anne T. B.; Rotabakk, Bjørn T; 2013: Innovative fish surface pasteurisation system
Løvdal, Irene stranden; Granum, Per Einar; Løvdal, Trond Karsten; Rosnes, Jan Thomas; 2012: Activation of Bacillus spores at moderately elevated temperatures
Løvdal, Trond Karsten; Hovda, Maria Befring; Björkblom, Benny; Møller, Simon Geir; 2012: Detection of heat-killed Listeria innocua with propidium monoazide (PMA) combined with real-time quantitative PCR (q-PCR)
Løvdal, Trond Karsten; Verheul, Michel; 2012: Effects of environmental conditions on quality of tomatoes grown in Norway
Saha, Aparna; Birkeland, Sveinung; Løvdal, Trond Karsten; 2012: The effect of K-lactate salt and liquid smoke on bacterial growth in a cold smoked salmon model system
Riebesell, Ulf; Allgaier, Martin; Avgoustidi, V; Bellerby, Richard; Carbonnel, Vincent; Chou, Lei; Delille, Bruno; Egge, Jorun Karin; Engel, Anja; Grossart, Hans-Peter; Huonnic, P; Jansen, S; Johannesen, T.; Joint, Ian; Kringstad, Solveig Barbro; Løvdal, Trond Karsten; Martin-Jezequel, Véronique; Moros, Christiane; Mühling, Martin; Nightingale, Philip D.; Passow, Uta; Rost, B; Schulz, K; Skjelvan, Ingunn; Terbrüggen, Anja; Trimborn, S; 2004: Pelagic Ecosystems in a High CO2 Ocean: the Mesocosm Approach
