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Trond Karsten has 20 scientific publications in Cristin:

Saha, Aparna; Birkeland, Sveinung; Løvdal, Trond Karsten; 2017: The effect of K-lactate salt and liquid smoke on bacterial growth in a model system

Løvdal, Trond Karsten; Giske, Lars André Langøyli; Bjørlykhaug, Emil; Eri, Ingrid B.; Eri, Ingrid B; Mork, Ola Jon; 2017: Hygienic standards and practices in Norwegian salmon processing plants

Bjørlykhaug, Emil; Giske, Lars André Langøyli; Løvdal, Trond Karsten; Mork, Ola Jon; Egeland, Olav; 2017: Development and validation of robotic cleaning system for fish processing plants

Løvdal, Trond Karsten; 2015: The microbiology of cold smoked salmon

Løvdal, Trond Karsten; Saha, Aparna; 2014: Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress

Roth, Bjørn; Kramer, Lene; Vorre, Aase; Løvdal, Trond Karsten; Øines, Sigurd; Foss, Atle; Imsland, Albert; 2014: The shelf life of farmed turbot (Scophthalmus maximus)

Løvdal, Irene stranden; Granum, Per Einar; Rosnes, Jan Thomas; Løvdal, Trond Karsten; 2013: Activation of Bacillus spores at moderately elevated temperatures (30-33 C)

Larbat, Romain; Olsen, Kristine Marie; Slimestad, Rune; Løvdal, Trond Karsten; Bénard, Camille; Verheul, Michel; Bourgaud, Frédéric; Robin, Christophe; Lillo, Cathrine; 2012: Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato

Løvdal, Trond Karsten; Hovda, Maria Befring; Björkblom, Benny; Møller, Simon Geir; 2011: Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua

Løvdal, Trond Karsten; Olsen, Kristine Marie; Slimestad, Rune; Verheul, Michel; Lillo, Cathrine; 2010: Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato

Feyissa, Dugassa N.; Løvdal, Trond Karsten; Olsen, Kristine Marie; Slimestad, Rune; Lillo, Cathrine; 2009: The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves

Løvdal, Trond Karsten; Lillo, Cathrine; 2009: Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress

Olsen, Kristine Marie; Slimestad, Rune; Lea, Unni Synnøve; Brede, Cato; Løvdal, Trond Karsten; Ruoff, Peter; Verheul, Michel; Lillo, Cathrine; 2009: Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies

Løvdal, Trond Karsten; Eichner, Christiane; Grossart, Hans-Peter; Carbonnel, Vincent; Chou, Lei; Martin-Jezequel, Véronique; Thingstad, T. Frede; 2008: Competition for inorganic and organic forms of nitrogen and phosphorous between phytoplankton and bacteria during an Emiliania huxleyi spring bloom

Løvdal, Trond Karsten; Skjoldal, Evy Foss; Heldal, Mikal; Norland, Svein; Thingstad, T. Frede; 2008: Changes in morphology and elemental composition of Vibrio splendidus along a gradient from carbon-limited to phosphate-limited growth

Tanaka, Tsuneo; Thingstad, T. Frede; Løvdal, Trond Karsten; Grossart, Hans-Peter; Larsen, Aud; Allgaier, Martin; Meyerhöfer, Michael; Schulz, Kai G.; Wohlers, Julia; Zöllner, Eckart; Riebesell, Ulf; 2008: Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria at different pCO(2) levels in a mesocosm study

Løvdal, Trond Karsten; 2007: Competition between marine osmotrophs for phosphorus and nitrogen; Implications for the microplanktonic food web

Løvdal, Trond Karsten; Tanaka, Tsuneo; Thingstad, T. Frede; 2007: Algal-bacterial competition for phosphorus from dissolved DNA, ATP, and orthophosphate in a mesocosm experiment

Thingstad, T. Frede; Øvreås, Lise; Egge, Jorun Karin; Løvdal, Trond Karsten; Heldal, Mikal; 2005: Use of non-limiting substrates to increase size; a generic strategy to simultaneously optimize uptake and minimize predation in pelagic osmotrophs?

Løvdal, Trond Karsten; Enger, Øivind; 2002: Detection of infectious salmon anemia virus in sea water by RT-PCR

InProVe

1. April 2018 – 31. March 2021

The project will increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste, for which valorization strategies will be developed.

KonSpor

1. January 2013 – 31. December 2016

In this project, the researchers will document how various process technologies kills pathogenic spores, and develop new safe food products with long shelf life.

Robot cleaning

1. June 2015 – 31. May 2018

In this project we will develop robots that can perform cleaning of fish processing equipment.

SafeFood

1. August 2016 – 31. July 2019

The main aim of the project is to turn ready-to-eat food products based on meat, fish and vegetables safer and more durable.

SUNNIVA

14. April 2014 – 13. April 2017

We aim at the development of a sustainable food system from production to consumption, addressing the entire food supply chain for the vegetables tomato and Brassica (white cabbage, cauliflower and broccoli), and their derived products.