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Biography Tormod Næs

I have a PhD i Statistics from University of Oslo . My experience covers both method development and applications within a large number of areas; the most important being spectroscopy, process optimisation, product development and sensory science. The most important publications I have been involved in are the more than 200 peer review papers published in journals related to statistics, chemometrics, food science, sensory science, spectroscopy and analytical chemistry. I also co-authored and co-edited 5 books in the areas of chemometrics, statistics and sensory science. I have supervised more than 20 students to final PhD degree and have been the European editor of Journal of Chemometrics (3 years) and Associate editor of Technometrics (2 years).I have extensive experience as project leader and as chairman of international conferences.

Tormod has 195 scientific publications in Cristin:

Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2017: A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Næs, Tormod; Berget, Ingunn; Liland, Kristian Hovde; Ares, Gaston; Varela, Paula; 2017: Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)

Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Skari, Hans; Næs, Tormod; Haugen, Guttorm; 2017: Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study

Mekasha, Sophanit; Byman, Ida Roksvåg; Lynch, Catherine; Toupalová, Hana; Andera, Ladislav; Næs, Tormod; Vaaje-Kolstad, Gustav; Eijsink, Vincent G.H.; 2017: Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Varela, Paula; Antúnez, Lucía; Berget, Ingunn; Oliverira, Denize; Christensen, Kasper; Vidal, Leticia; Næs, Tormod; Ares, Gastón; 2017: Influence of consumers' cognitive style on results from projective mapping

Asioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina; Vicchio, Riccardo; Annunziata, Azzurra; Næs, Tormod; Varela, Paula; 2017: Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Christensen, Kasper; Liland, Kristian Hovde; Kvaal, Knut; Risvik, Einar; Biancolillo, Alessandra; Scholderer, Joachim; Nørskov, Sladjana; Næs, Tormod; 2017: Mining online community data: The nature of ideas in online communities

Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid; 2017: Extension of SO-PLS to multi-way arrays: SO-N-PLS

Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Miriam B.; Kiers, Henk A. L.; Acar, Evrim; Bro, Rasmus; 2017: Common and distinct components in data fusion

Sandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Næs, Tormod; Kihlberg, Iwona; 2017: Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Lezaeta, A.; Bordeu, Edmundo; Næs, Tormod; Varela, Paula; 2017: Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods

Varela, Paula; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod; 2017: Projective mapping based on choice or preference: An affective approach to projective mapping

Moelich, Erika Ilette; Muller, Magdalena; Joubert, Elizabeth; Næs, Tormod; Kidd, Martin; 2017: Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2016: Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining extrinsic and sensory properties in consumer studies

Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2016: Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Biancolillo, Alessandra; Liland, Kristian Hovde; Måge, Ingrid; Næs, Tormod; Bro, Rasmus; 2016: Variable selection in multi-block regression

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Msrgaretha; Næs, Tormod; Kihlberg, Iwona; 2016: Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Liland, Kristian Hovde; Næs, Tormod; Indahl, Ulf Geir; 2016: ROSA—a fast extension of partial least squares regression for multiblock data analysis

Del Caro, Alessandra; Fadda, Contantino; Sanguinetti, Anne Maria; Carboni, Maria Giovanna; Pinna, Giuliano; Næs, Tormod; Menichelli, Elena; Piga, Antonio; 2016: Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Idun, Irene A.; Müller, Magdalena; Theron, Karen Inge; Næs, Tormod; van der Rijst, Marieta; Steyn, Willem J.; 2016: Drivers of consumer preference for apple eating quality and appearance among South African consumers of different ethnic and age groups

Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod; 2015: Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod; 2015: Combining SO-PLS and linear discriminant analysis for multi-block classification

Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod; 2015: Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe; 2015: Stability in consumer responses to familiar and new chocolates during a period of exposure

Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.; 2015: Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.; 2015: The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products

Romano, Rosaria; Næs, Tormod; Brockhoff, Per B.; Brockhoff, Per Bruun; 2015: Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data

Tomic, Oliver; Berget, Ingunn; Næs, Tormod; 2015: A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data

Jansen, Jeroen; Menichelli, Elena; Næs, Tormod; 2015: Modeling target group heterogeneity in experimental consumer studies

Ares, Gaston; Ares, Gastón; Antunez, Lucia; Antúnez, Lucía; Oliveira, Denize; Alcaire, Florencia; Giménez, Ana; GIMÉNEZ, ANA; Berget, Ingunn; Næs, Tormod; Varela, Paula; 2015: Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task

Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard; 2014: Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

Menichelli, Elena; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod; 2014: Alternative methods for combining information about products, consumers and consumers' acceptance based on path modelling

Davino, Cristina; Romano, Rosaria; Næs, Tormod; 2014: The use of quantile regression in consumer studies

Di Salvo, Riccardo; Fadda, Contantino; Sanguinetti, Anne Maria; Næs, Tormod; Del Caro, Alessandra; 2014: Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

Endrizzi, Isabella; Gasperi, Flavia; Rødbotten, Marit; Næs, Tormod; 2014: Interpretation, validation and segmentation of preference mapping models

Kraggerud, Hilde; Næs, Tormod; Abrahamsen, Roger K.; 2014: Prediction of sensory quality of cheese during ripening from chemical and spectroscopy measurements

Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.; 2014: Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Menichelli, Elena; Almøy, Trygve; Tomic, Oliver; Olsen, Nina Veflen; Næs, Tormod; 2014: SO-PLS as an exploratory tool for path modelling

Næs, Tormod; Tomic, Oliver; Greiff, Kirsti; Thyholt, Kari; 2014: A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste

Romano, Rosaria; Davino, Cristina; Næs, Tormod; 2014: Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics

Skov, T.; Honoré, Anders H.; Jensen, Henrik Max; Næs, Tormod; Engelsen, Søren B.; 2014: Chemometrics in foodomics: Handling data structures from multiple analytical platforms

Torjusen, Hanne; Brantsæter, Anne Lise; Haugen, Margaretha; Alexander, Jan; Bakketeig, Leiv Sigmund; Lieblein, Geir; Stigum, Hein; Næs, Tormod; Swartz, Jackie; Holmboe-Ottesen, Gerd; Roos, Gun; Meltzer, Helle Margrete; 2014: Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

van der Merwe, Anreza; Muller, Magdalena; van der Rijst, Marieta; Labuschagné, Iwan F.; Næs, Tormod; Steyn, Willem J.; 2014: Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

Næs, Tormod; Tomic, Oliver; Afseth, Nils Kristian; Segtnan, Vegard; Måge, Ingrid; 2013: Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis

Hersleth, Margrethe; Næs, Tormod; Guerrero, Luis; Claret, Anna; Recchia, Annamaria; Dinnella, Caterina; Monteleone, Erminio; 2013: Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain

Næs, Tormod; Monteleone, Erminio; Segtnan, Anne; Hersleth, Margrethe; 2013: A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Paulsen, Morten Thyregod; Næs, Tormod; Ueland, Øydis; Rukke, Elling-Olav; Hersleth, Margrethe; 2013: Preference mapping of salmon-sauce combinations: The influence of temporal properties

Acar, Evrim; Rasmussen, Morten; Savorani, Francesco; Næs, Tormod; Bro, Rasmus; 2013: Understanding data fusion within the framework of coupled matrix and tensor factorizations

Dinnella, Caterina; Masi, Camilla; Næs, Tormod; Monteleone, Erminio; 2013: A new approach in TDS data analysis: A case study on sweetened coffee

Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Næs, Tormod; Skari, Hans; Haugen, Guttorm; 2013: Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study

Koch, I.S.; Muller, Nina; De Beer, Dirk; Næs, Tormod; Joubert, E.; 2013: Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions

Louw, Leanie; Malherbe, Sulette; Næs, Tormod; Lambrechts, Marius; Van Rensburg, Pierre; Nieuwoudt, Helene H.; 2013: Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Malherbe, Sulette; Menichelli, Elena; du Toit, Maret; Tredoux, Andreas; Muller, Nina; Næs, Tormod; Nieuwoudt, Helene H.; 2013: The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Menichelli, Elena; Kraggerud, Hilde; Olsen, Nina Veflen; Næs, Tormod; 2013: Analysing relations between specific and total liking scores

Tomic, Oliver; Forde, C; Delahunty, C; Næs, Tormod; 2013: Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance

Torri, Luisa; Dinnella, Caterina; Recchia, Annamaria; Næs, Tormod; Tuorila, Hely; Monteleone, Erminio; 2013: Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors

Hersleth, Margrethe; Næs, Tormod; Rødbotten, Marit; Lind, Vibeke; Monteleone, Erminio; 2012: Lamb meat - Importance of origin and grazing system for Italian and Norwegian consumers

Zimonja, Monika Sekelja; Rud, Ida; Knutsen, Svein Halvor; Denstadli, Vegard; Westereng, Bjørge; Næs, Tormod; Rudi, Knut; 2012: Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin

Måge, Ingrid; Menichelli, Elena; Næs, Tormod; 2012: Preference mapping by PO-PLS: Separating common and unique information in several data blocks

Bjørkestøl, Kirsten; Sivertsen, Edvard; Næs, Tormod; 2012: Optimization of two-step batch processes and the method of compensation for random error

Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Godang, Kristin; Bollerslev, Jens; Næs, Tormod; Haugen, Guttorm; 2012: The relation of psychological distress to salivary and serum cortisol levels in pregnant women shortly after the diagnosis of a structural fetal anomaly

Koch, I.S.; Muller, M; Joubert, E.; van der Rijst, M.; Næs, Tormod; 2012: Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon

Menichelli, Elena; Olsen, Nina Veflen; Meyer, Christine; Næs, Tormod; 2012: Combining extrinsic and intrisic information in consumer acceptance studies

Olsen, Nina Veflen; Menichelli, Elena; Sørheim, Oddvin; Næs, Tormod; 2012: Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Torjusen, Hanne; Lieblein, Geir; Næs, Tormod; Haugen, Margaretha; Meltzer, Helle Margrete; Brantsæter, Anne Lise; 2012: Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

Almli, Valerie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe; 2011: Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe; 2011: General image and attribute perceptions of traditional food in six European countries

Endrizzi, Isabella; Menichelli, Elena; Johansen, Susanne Margrete Bølling; Olsen, Nina Veflen; Næs, Tormod; 2011: Handling of individual differences in rating-based conjoint analysis

Færgestad, Ellen Mosleth; Øyaas, Jorun; Kohler, Achim; Berg, Torlaug; Næs, Tormod; 2011: The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality

Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod; 2011: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Johansen, Susanne Margrete Bølling; Næs, Tormod; Hersleth, Margrethe; 2011: Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

Næs, Tormod; Måge, Ingrid; Segtnan, Vegard; 2011: Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression

Næs, Tormod; Tomic, Oliver; Mevik, Bjørn-Helge; Martens, Harald; 2011: Path modelling by sequential PLS regression

Olsen, Nina Veflen; Menichelli, Elena; Grunert, Klaus Gunter; Sonne, Anne-Mette; Szabo, Erik Tibor; Bánáti, Diána; Næs, Tormod; 2011: Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains

Olsen, Nina Veflen; Menichelli, Elena; Meyer, Christine B.; Næs, Tormod; 2011: Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Zimonja, Monika Sekelja; Berget, Ingunn; Næs, Tormod; Rudi, Knut; 2011: Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach

Trosvik, Pål; Rudi, Knut; Strætkvern, K. O.; Jakobsen, Kjetill Sigurd; Næs, Tormod; Stenseth, Nils Christian; 2010: Web of ecological interactions in an experimental gut microbiota

Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, W.; Guerrero, Luis; Næs, Tormod; 2010: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; Næs, Tormod; 2010: A new approach to product set selection and segmentation in preference mapping

Johansen, Susanne Margrete Bølling; Næs, Tormod; Hersleth, Margrethe; 2010: Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

Johansen, Susanne Margrete Bølling; Næs, Tormod; Øyaas, Jorun; Hersleth, Margrethe; 2010: Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Kaasen, Anne; Helbig, Anne; Malt, Ulrik Fredrik; Næs, Tormod; Skari, Hans; Haugen, Guttorm; 2010: Acute maternal social dysfunction, health perception and psychological distress after ultrasonographic detection of a fetal structural anomaly

Louw, Leanie; Tredoux, Andreas G.J.; Van Rensburg, Pierre; Kidd, Martin; Næs, Tormod; Nieuwoudt, Helene H.; 2010: Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

Næs, Tormod; Almli, Valerie Lengard; Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; 2010: Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Næs, Tormod; Lengard, Valérie; Johansen, S. Bølling; Hersleth, Margrethe; 2010: Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Zimonja, Monika Sekelja; Berget, Ingunn; Næs, Tormod; Rudi, Knut; 2010: Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach

Tomic, Oliver; Luciano, Giogio; Nilsen, Asgeir; Hyldig, Grethe; Lorensen, Kirsten; Næs, Tormod; 2010: Analysing sensory panel performance in a proficiency test using the PanelCheck software

Dahl, Tobias; Næs, Tormod; 2009: Identifying outlying assessors in sensory profiling using fuzzy clustering and multi-block methodology

Indahl, Ulf Geir; Liland, Kristian Hovde; Næs, Tormod; 2009: Canonical partial least squares-a unified PLS approach to classification and regression problems

Louw, Leanie; Roux, Karolien; Tredoux, Andreas; Tomic, Oliver; Næs, Tormod; Nieuwoudt, Helene H.; Van Rensburg, Pierre; 2009: Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis

Luciano, G; Næs, Tormod; 2009: Interpreting sensory data by combining principal component analysis and analysis of variance

Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod; 2009: A cross-cultural study of preference for apple juice with different sugar and acid contents

Sahni, Narinder Singh; Piepel, Greg F.; Næs, Tormod; 2009: Product and Process Improvement Using Mixture-Process Variable Methods and Robust Optimization Techniques

Romano, R; Brockhoff, PB; Hersleth, Margrethe; Tomic, O; Næs, Tormod; 2008: Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

Berget, Ingunn; Mevik, Bjørn-Helge; Næs, Tormod; 2008: New modifications and applications of fuzzy C means methodology

Dahl, Tobias; Tomic, O; Wold, Jens Petter; Næs, Tormod; 2008: Some new tools for visualising multi-way sensory data

Hoy, M; Høy, Martin; Mozuraityte, Revilija; Segtnan, V; Storrø, Ivar; Storro, I; Mevik, BH; Rustad, Turid; Næs, Tormod; 2008: The use of experimental design methodology for investigating a lipid oxidation rate assay

Jørgensen, Kjetil; Næs, Tormod; 2008: The use of LS-PLS for improved understanding, monitoring and prediction of cheese processing

Mage, I; Mevik, BH; Næs, Tormod; 2008: Regression models with process variables and parallel blocks of raw material measurements

Måge, Ingrid; Måge, Ingrid; Mevik, Bjørn-Helge; Næs, Tormod; 2008: Regression models with process variables and parallel blocks of raw material measurements

Saeys, W; Beullens, K; Lammertyn, J; Ramon, H; Næs, Tormod; 2008: Increasing robustness against changes in the interferent structure by incorporating prior information in the augmented classical least-squares framework

Trosvik, Pål; Rudi, Knut; Næs, Tormod; Kohler, Achim; Chan, Kai-Ming; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; 2008: Characterizing mixed microbial population dynamics using time-series analysis

Trosvik, Pål; Rudi, Knut; Næs, Tormod; Kohler, Achim; Chan, Kung-Sik; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; 2008: Characterizing mixed microbial population dynamics using time-series analysis

Zimonja, Monika Sekelja; Rudi, K; Trosvik, Pål; Næs, Tormod; 2008: Multivariate curve resolution of mixed bacterial DNA sequence spectra: identification and quantification of bacteria in undefined mixture samples

Zimonja, Monika; Rudi, Knut; Trosvik, Pål; Næs, Tormod; 2008: Multivariate curve resolution of mixed bacterial DNA sequence spectra: identification and quantification of bacteria in undefined mixture samples

Berget, I; Berget, Ingunn; Mevik, BH; Næs, Tormod; 2008: New modifications and applications of fuzzy C-means methodology

Rossouw, Debra; Næs, Tormod; Bauer, Florian F.; 2008: Linking gene regulation and the exo-metabolome: A comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast

Trosvik, Pål; Skånseng, Beate; Skånseng, Beate; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; Næs, Tormod; Rudi, Knut; 2007: Multivariate Analysis of Complex DNA Sequence Electropherograms for High-Throughput Quantitative Analysis of Mixed Microbial Populations

Bro, Rasmus; Qannari, El Mostafa; Kiers, Henk A. L.; Næs, Tormod; Frøst, Michael Bom; 2007: Multi-way models for sensory profiling data

Cederkvist, Henrik René; Aastveit, Are Halvor; Næs, Tormod; 2007: The importance of functional marginality in model building - A case study

Cederkvist, HR; Aastvelt, AH; Næs, Tormod; 2007: The importance of functional marginality in model building - A case study

Indahl, Ulf Geir; Martens, Harald; Næs, Tormod; 2007: From dummy regression to prior probabilities in PLS-Da

Jorgensen, K; Mevik, BH; Næs, Tormod; 2007: Combining designed experiments with several blocks of spectroscopic data

Jørgensen, Kjetil; Mevik, Bjørn-Helge; Næs, Tormod; 2007: Combining designed experiments with several blocks of spectroscopic data

Langsrud, Øyvind; Jørgensen, Kjetil; Ofstad, Ragni; Næs, Tormod; 2007: Analyzing designed experiments with multiple responses

Næs, Tormod; Aastveit, A. H.; Sahni, N. S.; 2007: Analysis of split-plot designs: An overview and comparison of methods

Næs, Tormod; Aastveit, Are Halvor; Sahni, N.S.; 2007: Analysis of split-plot designs: An overview and comparison of methods

Rudi, Knut; Zimonja, Monika; Næs, Tormod; Trosvik, Pål; 2007: Use of multivariate statistics for 16S rRNA gene analysis of microbial communities

Sivertsen, E; Bjerke, F; Almoy, T; Segtnan, V; Næs, Tormod; 2007: Multivariate optimization by visual inspection

Sivertsen, Edvard; Bjerke, Frøydis; Almøy, Trygve; Segtnan, Vegard; Næs, Tormod; 2007: Multivariate optimization by visual inspection

Tomic, Oliver; Nilsen, Asgeir; Martens, Magni; Næs, Tormod; 2007: Visualization of sensory profiling data for performance monitoring

Trosvik, Pål; Skanseng, B; Jakobsen, Kjetill Sigurd; Stenseth, Nils Christian; Næs, Tormod; Rudi, K; 2007: Multivariate analysis of complex DNA sequence electropherograms for high-throughput quantitative analysis of mixed microbial populations

Måge, Ingrid; Næs, Tormod; 2007: Optimising production cost and end-product quality when raw material quality is varying

Rudi, Knut; Zimonja, Monika Sekelja; Trosvik, Pål; Næs, Tormod; 2007: Use of multivariate statistics for 16S rRNA gene analysis of microbial communities

Cederkvist, Henrik René; Aastveit, Are Halvor; Næs, Tormod; 2006: A comparison of methods for testing differences in predictive ability

Dahl, Tobias; Næs, Tormod; 2006: A bridge between Tucker-1 and Carroll's generalized canonical analysis

Henriksen, Heidi Cecilie; Næs, Tormod; Segtnan, Vegard; Aastveit, Are Halvor; 2006: Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production

Oust, Astrid; Moen, Birgitte; Martens, Harald; Rudi, Knut; Næs, Tormod; Kirschner, Carolin; Kohler, Achim; 2006: Analysis of covariance patterns in gene expression data and FT-IR spectra

Rudi, Knut; Zimonja, Monika; Næs, Tormod; 2006: Alignment-independent bilinear multivariate modelling (AIBIMM) for global analyses of 16S rRNA gene phylogeny

Berget, Ingunn; Mevik, Bjørn-Helge; Vebø, Heidi; Næs, Tormod; 2005: A strategy for finding relevant clusters; with an application to microarray data

Bjørkestøl, Kirsten; Næs, Tormod; 2005: A Discussion of Alternative Ways of Modeling and Interpreting Mixture Data

Dingstad, Gunvor Irene; Kubberød, Elin; Næs, Tormod; Egelandsdal, Bjørg; 2005: Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models

Dingstad, Gunvor; Næs, Tormod; Kubberød, Elin; Egelandsdal, Bjørg; 2005: Quality constraints of sausages : on their construction and how consumer acceptability limits are identified

Henriksen, Heidi Cecilie; Næs, Tormod; Rødbotten, Rune; Aastveit, Are Halvor; 2005: Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production

Henriksen, Heidi; Næs, Tormod; Segtnan, Vegard; Aastveit, Are Halvor; 2005: Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production

Hersleth, Margrethe; Ilseng, M. Austvoll; Martens, Magni; Næs, Tormod; 2005: Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses

Hersleth, Margrethe; Ueland, Øydis; Allain, H.; Næs, Tormod; 2005: Consumer acceptance of cheese, influence of different testing conditions

Måge, Ingrid; Næs, Tormod; 2005: Split-plot design for mixture experiments with process variables: A comparison of design strategies

Sahni, Narinder Singh; Aastveit, Are Halvor; Næs, Tormod; 2005: In-line process and product control using spectroscopy and multivariate calibration

Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2005: Comparison of methods for transfer of calibration models in near-infared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared Spectroscopy

Saiz-Abajo, Maria-Jose; Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod; 2005: Ensemble methods and data argumentation by noise addition applied to the analysis of spectroscopic data

Segtnan, Vegard; Mevik, Bjørn-Helge; Isaksson, Tomas; Næs, Tormod; 2005: Low-cost approaches to robust temperature compensation in near-infrared calibration and prediction situations

Hersleth, Margrethe; Ilseng, Mari; Martens, Magni; Næs, Tormod; 2005: Perception of cheese - a comparison of quality ratings by experts, descriptive profilig by a trained panel and consumer response

Hersleth, Margrethe; Ueland, Oydis; Allain, H; Næs, Tormod; 2005: Consumer acceptance of cheese, influence of different testing conditions

Bjørkestøl, Kirsten; Næs, Tormod; 2005: A discussion of alternative ways of modelling and interpreting mixture data

Henriksen, Heidi; Næs, Tormod; Rødbotten, Rune; Aastveit, Are; 2005: Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production

Sahni, Narinder Singh; Aastveit, Are; Næs, Tormod; 2005: In-line process and product control using spectroscopy and multivariate calibration

Saiz-Abajo, Maria; Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod; 2005: Ensemble methods and data augmentation by noise addition applied to the analysis of spectroscopic data

Kaasen, A; Næs, Tormod; Haugen, G; 2005: Which factors influence the number of gemeprost pessaries used in inducing second-trimester abortions?

Mage, I; Næs, Tormod; 2005: Split-plot design for mixture experiments with process variables: A comparison of design strategies

Dahl, Tobias; Næs, Tormod; 2004: Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance

Næs, Tormod; Nyvold, Tone; 2004: Creative design

Berget, Ingunn; Næs, Tormod; 2004: Properties of prediction sorting

Berget, Ingunn; Næs, Tormod; 2004: Using unclassified observations for improving classifiers

Bjerke, Frøydis; Aastveit, Are Halvor; Stroup, Walter W.; Kirkhus, Bente; Næs, Tormod; 2004: Design and Analysis of Storing Experiments: A case Study

Dingstad, Gunvor; Westad, Frank; Næs, Tormod; 2004: Three case studies illustrating the properties of ordinary and artial least square regression in different mixture models

Henriksen, Heidi Cecilie; Næs, Tormod; Rødbotten, Rune; Aastveit, Are Halvor; 2004: Prediction of important sulphite pulp properties from near infrared spectra: a feasibility study and comparison of methods

Indahl, Ulf Geir; Næs, Tormod; 2004: A variable selection strategy for supervised classification with continuous spectroscopi data

Jørgensen, Kjetil; Segtnan, Vegard; Thyholt, Kari; Næs, Tormod; 2004: A comparison of methods for analysing regression models with both spectral and designed variables

Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod; 2004: Ensemble methods and partial least squares regression

Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2004: In-line NIR for use in product and process monitoring in the food industry

Berget, Ingunn; Næs, Tormod; 2004: Properties of prediction sorting

Berget, Ingunn; Næs, Tormod; 2004: Using unclassified observations for improving classifiers

Bjerke, Frøydis; Aastveit, Are; Stroup, William; Kirkhus, Bente; Næs, Tormod; 2004: Design and analysis of storing experiments. A case study

Henriksen, Heidi; Næs, Tormod; Rødbotten, Rune; Aastveit, Are; 2004: Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods

Jørgensen, Kjetil; Næs, Tormod; 2004: A design and analysis strategy for situations with uncontrolled raw material variation

Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2004: In-line near infrared spectroscopy for use in prodect and process monitoring in the food industry

Dingstad, Gunvor; Westad, Frank; Næs, Tormod; 2004: Three case studies illustrating the properties of ordinary and partial least squares regression in different mixture models

Indahl, Ulf; Næs, Tormod; 2004: A variable selection strategy for supervised classification with continuous spectroscopic data

Berget, Ingunn; Aamodt, Anette; Færgestad, Ellen Mosleth; Næs, Tormod; 2003: Optimal sorting of raw materials for use in different products

Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.; 2003: Effect of contextual factors on liking for wine - use of robust design methodology

Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.; 2003: Effect of contextual factors on liking for wine use of robust design methodology

Langsrud, Øyvind; Næs, Tormod; 2003: Optimised score plot by principal components of predictions

Næs, Tormod; Egelandsdal, Bjørg; Dingstad, Bjørg; 2003: Modeling methods for crossed mixture experiments—a case study from sausage production

Berget, Ingunn; Næs, Tormod; 2002: Optimal Sorting of Raw Materials, Based on the Predicted End-Product Quality

Berget, Ingunn; Næs, Tormod; 2002: Sorting of raw materials with focus on multiple end-product properties

Mevik, Bjørn-Helge; Næs, Tormod; 2002: Strategies for classification when classes arise from a continuum

Næs, Tormod; Isaksson, Tomas; Fearn, Tom; Davies, Tony; 2002: A user-friendly guide to Multivariate Calibration and Classification

Mevik, Bjørn-Helge; Færgestad, Ellen Mosleth; Ellekjær, Marit Risberg; Næs, Tormod; 2001: Using raw material measurements in robust process optimization

Næs, Tormod; Kubberød, Elin; Sivertsen, Hanne Kristine; 2001: Identifying and interpreting market segments using conjoint analysis

Næs, Tormod; Mevik, Bjørn-Helge; 2001: Understanding the collinearity problem in regression and discriminant analysis

Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod; 2001: The use of experimental design methodology and multivariate analysis to determine critical control points in a process

Bjerke, Frøydis; Næs, Tormod; Ellekjær, Marit Risberg; 2000: An application of projection design in product development

Hildrum, Kjell Ivar; Nilsen, Bjørg Narum; Bekken, Arne; Næs, Tormod; 2000: Effects of chilling rate and low voltage electrical stimulation on sensory properties of ovine M. Longissimus

Indahl, U. G.; Sahni, S. Narinder; Kirkhus, B.; Næs, Tormod; 1999: Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise

Kvaal, Knut; Wold, Jens Petter; Indahl, Ulf Geir; Baardseth, Pernille; Næs, Tormod; 1998: Multivariate feature extraction from textural images of food

Isaksson, Tomas; Næs, Tormod; 1997: NIR, Chemometrics and Food quality. A Summary of the Thomas Hirschfeld award address 1997

Ellekjær, Marit Risberg; Næs, Tormod; Baardseth, Pernille; 1996: Milk proteins affect yield and sensory quality of cooked sausages

Næs, Tormod; Baardseth, Pernille; Helgesen, Hilde; Helgesen, Hilde; Isaksson, Tomas; 1996: Multivariate Techniques in the Analysis of Meat Quality

Baardseth, Pernille; Næs, Tormod; Vogt, Kjell Gjermund; 1995: Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Hildrum, Kjell Ivar; Isaksson, Tomas; Næs, Tormod; Nilsen, Bjørg Narum; Rødbotten, Marit; Lea, Per; 1995: Near infrared reflectance spectroscopy in the predition of sensory properties of beef

Hildrum, Kjell Ivar; Nilsen, Bjørg Narum; Mielnik, Maria Bogumila; Næs, Tormod; 1994: Predition of sensory characteristics of beef by near-infrared spectroscopy

Baardseth, Pernille; Næs, Tormod; Mielnik, Jan; Skrede, Grete; Hølland, Sigurd; Eide, Olav; 1992: Dairy ingredients effects on sausage sensory properties studied by principal component analysis

Baardseth, Pernille; Skrede, Grete; Næs, Tormod; Thomassen, Magny S.; Iversen, Arve; Kaaber, Lene; 1988: A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities