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Biography Tone Aspevik

I have a PhD regarding enzymatic hydrolysis of marine by-products. In short terms: I have used salmon fish heads and backbones to make protein powder (protein hydrolsates). The focus of my project have been a greater understanding of the formation of bitter tastes and ways to avoid and reduce this. I have good competence within use of commercial enzymes for protein hydrolysis, along with knowledge of chemical, sensory and surface-active properties of protein hydrolysates.