
PhD
+47 413 47 369
+47 64 97 03 85
thomas.larsson@nofima.no
Publications in Cristin
Ås
https://nofima.no/en/person/thomas-larsson-2/
Scientist
PhD
+47 413 47 369
+47 64 97 03 85
thomas.larsson@nofima.no
Publications in Cristin
Ås
Scientist
I mainly work with fillet quality of farmed salmon. This can be related to disease, feed/feeding, production etc. In order to understand underlying mechanisms, gene expression in the living animal is often studied. Cell trials are also a useful tool in this work. I am also involved in the development of methods for predicting quality parameters (such as fillet colour and fat and pigment content) by image analyses.
Larsson, Thomas; 2012: Molecular basis of fillet firmness in Atlantic salmon (Salmo salar L.)
Rørvik, Kjell-Arne; Rørvik, Stein; Salberg, Torgeir; Larsson, Thomas; 2014: Hvor rød er en laks?