- Scientific publications
- Other publications
Biography Tatiana N Ageeva
I am a PhD. student employed by Nofima, Tromsø and have been working here since August 2014. My research areas include seafood, seafood industry and capture-based aquaculture. In addition, I have my Master’s degree in Seafood Science from the Norwegian College of Fishery Science (2014), UiT (The Arctic University of Norway). My work is part of a big project CATCH: Market-oriented and sustainable value chains for cod products based on live storage. I work with live caught cod, the work lies at the intersection of physiology and product quality. The aim of the project is to increase understanding of how the raw material quality of live stored cod can be optimized, with special focus on muscle quality related to harvest season and handling procedures.
Tatiana N has 4 scientific publications in Cristin:
Ageeva, Tatiana Nikolaevna; Olsen, Ragnar Ludvig; Joensen, Sjurdur; Esaiassen, Margrethe; 2018: Effects of long-term feed deprivation on the development of rigor mortis and aspects of muscle quality in live-stored mature Atlantic cod (Gadus Morhua L.)
Ageeva, Tatiana Nikolaevna; Olsen, Ragnar Ludvig; Joensen, Sjurdur; Esaiassen, Margrethe; 2018: Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
Ageeva, Tatiana Nikolaevna; 2018: Live-Storage of Wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality Properties. a dissertation for the degree of Philosophiae Doctor