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Silje has 6 other publications in Cristin:

Aaby, Kjersti; Garcia-Villalba, Rocio; Koivumäki, Tuuli; Pelvan, Ebru; Johansen, Silje; Alasalvar, Cesarettin; Heinonen, Marina; Tomas-Barberan, Francisco A.; 2016: Total hydrolysable ellagitannins in European fruit and berries

Sahlstrøm, Stefan; Rud, Ida; Johansen, Silje; Hole, Anastasia s.; 2016: Improved bioavailability of dietary phenolic acids in oat groat following different cereal processing steps and extracts from processed oat were tested for the ability to inhibit starchdegrading enzymes in vitro

Steppeler, Christina; Rødbotten, Rune; Johansen, Silje; Kirkhus, Bente; 2015: Formation of malondialdehyde (MDA) during in vitro digestion of cooked beef, pork, chicken and salmon

Schmidt, Gesine; Liland, Kristian Hovde; Johansen, Silje; Hagen, Sidsel Fiskaa; Bengtsson, Gunnar; Borge, Grethe Iren Andersen; 2014: Identifisering av planteresponser ved klimaendringer – metabolomics-studier av brokkoli dyrket ved ulike breddegrader

Kirkhus, Bente; Afseth, Nils Kristian; Krona, Annika; Borge, Grethe Iren Andersen; Johansen, Silje; Steppeler, Christina; Meisland, Ane; Vogt, Kjell Gjermund; Langton, Maud; 2013: Effect of high-pressure homogenization (HPH) on release of carotenoids and fatty acids during in vitro digestion of tomato-based emulsions

Kirkhus, Bente; Afseth, Nils Kristian; Krona, Annika; Borge, Grethe Iren Andersen; Johansen, Silje; Steppeler, Christina; Meisland, Ane; Vogt, Kjell Gjermund; Langton, Maud; 2013: Effect of high-pressure homogenization (HPH) on release of lycopene and fatty acids during in vitro digestion of tomato-based emulsions