- Scientific publications
- Other publications
Runar Gjerp has 4 scientific publications in Cristin:
Logashina, Yulia A.; Solstad, Runar Gjerp; Mineev, Konstantin S.; Korolkova, Yuliya V.; Mosharova, Irina V.; Dyachenko, Igor A.; Palikov, Victor A.; Palikova, Yulia A.; Murashev, Arkadii N.; Arseniev, Alexander S.; Kozlov, Sergey A.; Stensvåg, Klara; Haug, Tor; Andreev, Yaroslav A.; 2017: New Disulfide-Stabilized Fold Provides Sea Anemone Peptide to Exhibit Both Antimicrobial and TRPA1 Potentiating Properties
Lorentzen, Grete Elisabeth; Voldnes, Gøril; Whitaker, Ragnhild D.; Kvalvik, Ingrid; Vang, Birthe; Solstad, Runar Gjerp; Thomassen, Marte Renate; Siikavuopio, Sten Ivar; 2017: Current status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) industries in Norway
Solstad, Runar Gjerp; 2016: Discovery of antimicrobial peptides in two marine invertebrates, the sea anemone Urticina eques and the sea urchin Echinus esculentus – Isolation, characterization, and structure-activity relationship studies.
Solstad, Runar Gjerp; Li, Chun; Isaksson, Johan Mattias; Johansen, Jostein a; Svenson, Johan; Stensvåg, Klara; Haug, Tor; 2016: Novel antimicrobial peptides EeCentrocins 1, 2 and EeStrongylocin 2 from the Edible sea urchin Echinus esculentus have 6-br-trp post-translational modifications
Runar Gjerp has 4 other publications in Cristin:
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.
1. January 2017 – 31. December 2019
The overall aim of BlueShell is to explore different aspects of bioactivity in fermented/hydrolysed shellfish by-products which can serve as a basis for new high-value products aiding a sustainable supply of safe, health promoting foods.