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Biography Pirjo Honkanen

I work within a range of issues related to determinants of consumers’ food choices. I have been working with consumer attitudes towards genetically modified, organic and sustainable foods. Lately, my focus has been on determinants of consumption of sustainable, environmentally friendly and ethical foods.

Pirjo has 25 scientific publications in Cristin:

Olsen, Svein Ottar; Tudoran, Ana Alina; Honkanen, Pirjo; Verplanken, Bas; 2016: Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective

Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo; 2016: Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Alm, Siril; Olsen, Svein Ottar; Honkanen, Pirjo; 2015: The role of family communication and parents' feeding practices in children's food preferences

Altintzoglou, Themistoklis; Vorre, Aase; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2015: Providing a food choice option increases children’s liking of fish as part of a meal

Ellingsen, Kristian; Grimsrud, Kristine M.; Nielsen, Hanne Marie; Mejdell, Cecilie; Olesen, Ingrid; Honkanen, Pirjo; Navrud, Ståle; Gamborg, Christian; Sandøe, Peter; 2015: Who cares about fish welfare?: A Norwegian study

Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia; 2015: Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid

Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Vorre, Aase; Honkanen, Pirjo; 2015: Dish composition: children’s mental representation and expected liking

Honkanen, Pirjo; Young, James A.; 2015: What determines British consumers’ motivation to buy sustainable seafood?

Olsen, Svein Ottar; Tuu, Ho Huy; Honkanen, Pirjo; Verplanken, Bas; 2015: Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals

Espmark, Åsa Maria O.; Honkanen, Pirjo; Altintzoglou, Themistoklis; Sæther, Bjørn-Steinar; Noble, Chris; Abbink, Wout; Jokumsen, Alfred; Lembo, Giuseppe; Spedicato, Maria Teresa; Ljung, Magnus; Blancheton, Jean-Paul; Olesen, Ingrid; 2015: Consumer perception and Scientific knowledge of stocking density in organic aquaculture

Honkanen, Pirjo; 2013: Nya produkter från hav og sjö – hva säger konsumenterna?

Honkanen, Pirjo; Olsen, Svein Ottar; Verplanken, Bas; Tuu, Ho Huy; 2012: Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-control

Noble, Chris; Berrill, Iain K.; Waller, Bob; Kankainen, Markus; Setälä, Jari; Honkanen, Pirjo; Mejdell, Cecilie; Turnbull, James F.; Damsgård, Børge; Schneider, Oliver; Toften, Hilde; Kole, Adriaan P. W.; Kadri, Sunil; 2012: A MULTI-DISCIPLINARY FRAMEWORK FOR BIO-ECONOMIC MODELING IN AQUACULTURE: A WELFARE CASE STUDY

van Dijk, Heleen; Fischer, Arnout R.H.; Honkanen, Pirjo; Frewer, Lynn J.; 2011: Perceptions of health risks and benefits associated with fish consumption among Russian consumers

Honkanen, Pirjo; 2010: Food preference based segments in Russia

Honkanen, Pirjo; Frewer, Lynn; 2009: Russian consumers' motives for food choice

Honkanen, Pirjo; Olsen, Svein Ottar; 2009: Environmental and animal welfare issues in food choice The case of farmed fish

Voldnes, Gøril; Honkanen, Pirjo; 2007: Russiske konsumenters preferanser for sild

Honkanen, Pirjo; Verplanken, Bas; Olsen, Svein Ottar; 2006: Ethical values and motives driving organic food choice

Honkanen, Pirjo; Olsen, Svein Ottar; Verplanken, Bas; 2005: Intention to consume seafood - the importance of habit

Honkanen, Pirjo; Verplanken, Bas; 2004: Understanding attitudes towards genetically modified food: The role of values and value strength

Olsen, Svein Ottar; Honkanen, Pirjo; Myrland, Øystein; 2004: Preference-based segmentation: A study of meal preferences among Norwegian teenagers

Honkanen, Pirjo; 2000: Franske forbrukeres vurdering av norsk seifilet - sammenligninger mellom substituerende produkter

Honkanen, Pirjo; 1999: Muligheter og utfordringer for norsk sild i Russland

Honkanen, Pirjo; 1996: Norske silde-eksportørers forventninger til østeuropeiske markeder

Pirjo has 33 other publications in Cristin:

Honkanen, Pirjo; Altintzoglou, Themistoklis; 2016: Eco-labels – do they make a difference? The case of the Euro-leaf for seafood

Honkanen, Pirjo; Altintzoglou, Themistoklis; 2016: Organic og Wild? Consumer perceptions of organic Fish create Challenges for communication

Honkanen, Pirjo; 2016: Hvor viktig er helse i forbrukernes matvalg? Et markedsperspektiv på sjømat og helse

Egeness, Finn-Arne; Heide, Morten; Honkanen, Pirjo; Ottesen, Geir Grundvåg; 2015: Verdikjeder og kjøpskriterier i det sørafrikanske markedet for laks

Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo; 2015: Traditional sushi for modern consumers; a comparison between sushi consumption behaviour in Japan and Norway

Altintzoglou, Themistoklis; Honkanen, Pirjo; 2015: Organic Aquaculture: Factors relevant for consumers

Espmark, Åsa Maria O.; Honkanen, Pirjo; Altintzoglou, Themistoklis; Sæther, Bjørn-Steinar; Noble, Chris; Abbink, W.; Abbink, Wout; Jokumsen, Alfred; Lembo, G.; Lembo, Giuseppe; Spedicato, Maria Teresa; Ljung, Magnus; Blancheton, Jean-Paul; Olesen, Ingrid; 2015: Consumer perception and scientific knowledge of stocking density in organic aquaculture. Presentation and Abstract (no 265)

Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo; 2015: Traditional sushi for modern consumers; a comparison between sushi consumption behaviour in Japan and Norway

Honkanen, Pirjo; Altintzoglou, Themistoklis; 2015: Økologisk fisk - forbrukeroppfatninger i EU

Altintzoglou, Themistoklis; Alm, Siril; Honkanen, Pirjo; 2014: Parents Think, but Children Know; Reaching Child Consumers by Giving them a Voice

Altintzoglou, Themistoklis; Vorre, Aase; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2014: I chose it, therefore I like it; cognitive dissonance increases liking of fish by Norwegian children

Olesen, Ingrid; Honkanen, Pirjo; Altintzoglou, Themistoklis; 2014: Oraqua – a project for further development of the EU regulatory framework and growth of European organic aquaculture

Honkanen, Pirjo; 2014: Vaner og mat

Honkanen, Pirjo; Altintzoglou, Themistoklis; de Winter, Mariët van Haaster; Immink, Victor; Prins, Henri; Stokkers, Robert; Andreassen, Otto; 2014: OrAqua WP3 Review of socio-economic issues Progress and results

Altintzoglou, Themistoklis; Heide, Morten; Honkanen, Pirjo; Wien, Anders Hauge; 2013: Motives that Drive Food Choice in France and Japan

Altintzoglou, Themistoklis; Vorre, Aase; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo; 2013: The effect of choice possibility on the evaluation of fish by Norwegian children

Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo; Wien, Anders Hauge; 2013: A segmentation of French sushi consumers based on eating situation

Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Granli, Britt Signe; Mortvedt, Hilde Skotland; Honkanen, Pirjo; Ueland, Øydis; 2013: Mat og måltider for aktive eldre. En studie av aktive eldres preferanser, prioriteringer og praksiser

Heide, Morten; Honkanen, Pirjo; 2013: Hvorfor lykkes ikke flere nye sjømatprodukter?

Honkanen, Pirjo; 2013: Hva styrer barn og unges valg av mat

Honkanen, Pirjo; 2013: Trender, samfunnsvitenskap og forskningsagenda

Honkanen, Pirjo; Nilssen, frode; 2013: Etterspørselsforhold knyttet til bærekraft og miljø - Sluttrapport

Altintzoglou, Themistoklis; Olsen, Nina Veflen; Olsen, Nina Veflen; Hersleth, Margrethe; Vorre, Aase; Honkanen, Pirjo; 2012: Norwegian children’s associations to different meals based on meat, fish and vegetables; an explorative study

Ellingsen, Kristian; Mejdell, Cecilie; Grimsrud, Kristine M.; Nielsen, Hanne Marie; Honkanen, Pirjo; Navrud, Ståle; Olesen, Ingrid; 2012: Dyrevelferd som avlsmål – Vil noen betale ekstra for en glad laks?

Ellingsen, Kristian; Mejdell, Cecilie; Nielsen, Hanne Marie; Olesen, Ingrid; Honkanen, Pirjo; Navrud, Ståle; 2012: Dyrevelferd som avlsmål - vil noen betale ekstra for en glad laks?

Honkanen, Pirjo; 2011: Forbrukeroppfatninger og holdninger omkring bærekraft

Nøstvold, Bjørg Helen; Alm, Siril; Pleym, Ingelinn Eskildsen; Honkanen, Pirjo; 2010: Hva er drivkraften bak bærekraftig sjømat og hvordan er norsk sjømatnæring posisjonert?Fagrapport 2 og 3

Bjørklund, Oddrun; Asche, Frank; Ottesen, Geir Grundvåg; Tveterås, Ragnar; Honkanen, Pirjo; Voldnes, Gøril; Isaksen, John Roald; Heide, Morten; 2010: Markedsforskning knyttet til sjømat - Kartlegging i Norge, Vest-Europa og Nord-Amerika

Honkanen, Pirjo; 2009: Forbrukerpreferanser i endring? – Russland som marked

Pleym, Ingelinn Eskildsen; Honkanen, Pirjo; Toften, Kjell; 2009: Hva menes med bærekraftig sjømat?

Honkanen, Pirjo; Voldnes, Gøril; 2006: Russian consumers' food habits. Results from a qualitative study in Moscow

Olsen, Bjørn-Ivar; Olsen, Svein Ottar; Honkanen, Pirjo; 2003: Segmentering av det norske ungdomsmarkedet for middagsmat, fisk og fiskeretter

Honkanen, Pirjo; Olsen, Svein Ottar; 2001: Norsk ungdoms preferanser og holdninger til fisk og fiskeprodukter