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Biography Øydis Ueland

I am Senior researcher in Department of Food and Health at Nofima where I have been employed from 1998.
My main research areas are within consumer and sensory sciences.
I am particularly interested in consumers’ risk perception with regard to foods. In addition, I am interested in how age and gender influence food choice.
My educational background is a Master in Nutrition from University of Oslo and a PhD in injury prevention also from UiO. Previously, I have worked as a researcher at the Norwegian Institute of Public Health.

Øydis has 45 scientific publications in Cristin:

Christensen, Kasper; Gonera, Antje; grimsby, sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis; 2016: Fra Innsikt til Effekt

Christensen, Kasper; Gonera, Antje; Grimsby, Sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis; 2016: Fra Innsikt til Effekt - alle kapitler

van Wezemael, Lynn; De Smet, Stefaan; Ueland, Øydis; Verbeke, Wim; 2014: Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Almli, Valerie Lengard; Van Wezemael, Lynn; Verbeke, Wim; Ueland, Øydis; 2013: One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Røssvoll, Elin Halbach; Lavik, Randi Kristine; Ueland, Øydis; Jacobsen, Eivind; Hagtvedt, Therese; Langsrud, Solveig; 2013: Food safety practices among Norwegian consumers

Paulsen, Morten Thyregod; Næs, Tormod; Ueland, Øydis; Rukke, Elling-Olav; Hersleth, Margrethe; 2013: Preference mapping of salmon-sauce combinations: The influence of temporal properties

Risvik, Einar; Ueland, Øydis; Olsen, Nina Veflen; 2013: Consumer science at the interface of sensory and marketing

Røssvoll, Elin Halbach; Ueland, Øydis; Hagtvedt, Therese; Jacobsen, Eivind; Lavik, Randi Kristine; Langsrud, Solveig; 2012: Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Paulsen, Morten Thyregod; Ueland, Øydis; Nilsen, Asgeir; Öström, Åsa; Hersleth, Margrethe; 2012: Sensory perception of salmon and culinary sauces - An interdisciplinary approach

Van Wezemael, Lynn; Ueland, Øydis; Rødbotten, Rune; De Smet, Stefaan; Scholderer, Joachim; Verbeke, Wim; 2012: The effect of technology information on consumer expectations and liking of beef

Kalogeras, N.; Odekerken-Schröder, G.; Pennings, Joost M.E.; Gunnlaugsdottir, H.; Holm, F.; Leino, O.; Luteijn, J.M.; Magnússon, S.H.; Pohjola, M.V.; Tijhuis, M.J.; Tuomisto, J.T.; Ueland, Øydis; White, B.C.; Verhagen, H.; 2012: State of the art in benefit–risk analysis: Economics and Marketing-Finance

Kalogeras, Nikos; Odekerken, Gaby; Pennings, Joost M.E.; Gunnlaugsdottir, Helga; Holm, Finn; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans; 2012: State of the art in benefit-risk analysis: Economics and Marketing-Finance

Luteijn, Johannes Michiel; White, Bronagh C.; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Leino, Olli; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; Ueland, Øydis; McCarron, Paul A.; Verhagen, Hans; 2012: State of the art in benefit-risk analysis: Medicines

Magnússon, S.H.; Gunnlaugsdottir, H.; van Loveren, H.; Holm, F.; Kalogeras, N.; Leino, O.; Luteijn, J.M.; Odekerken, G.; Pohjola, M.V.; Tijhuis, M.J.; Tuomisto, J.T.; Ueland, Øydis; White, B.C.; Verhagen, H.; 2012: State of the art in benefit-risk analysis: Food microbiology

Pohjola, Mikko; Leino, Olli; Kollanus, Virpi; Tuomisto, Jouni T.; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Tijhuis, Mariken J.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans; 2012: State of the art in benefit-risk analysis: Environmental health

Tijhuis, Mariken J.; de Jong, Nico; Pohjola, Mikko; Gunnlaugsdottir, Helga; Hendriksen, Marieke; Hoekstra, Jeljer; Holm, Finn; Kalogeras, Nikos; Leino, Olli; van Leeuwen, F.X. Rolaf; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Rompelberg, Cathy; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans; 2012: State of the art in benefit-risk analysis: Food and nutrition

Tijhuis, Mariken J.; Pohjola, Mikko; Gunnlaugsdottir, Helga; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Poto, Margherita; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Holm, Finn; Verhagen, Hans; 2012: Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

Ueland, Øydis; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; White, Bronagh C.; Verhagen, Hans; 2012: State of the art in benefit-risk analysis: Consumer perception

Verhagen, Hans; Tijhuis, Mariken J.; Gunnlaugsdottir, Helga; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Holm, Finn; 2012: State of the art in benefit-risk analysis: Introduction

Van Wezemael, Lynn; Ueland, Øydis; Verbeke, Wim; 2011: European consumer response to packaging technologies for improved beef safety

de Barcellos, Marcia D.; Kugler, Jens O.; Grunert, Klaus Gunter; Van Wezemael, Lynn; Perez-Cueto, Federica J.A.; Ueland, Øydis; Verbeke, W.; 2010: European consumers' acceptance of beef processing technologies: A focus group study

Lahteenmaki, Liisa; Lampila, Piritta; Grunert, Klaus; Boztug, Yasemin; Ueland, Øydis; Åström, Annika; Martinsdottir, Emilia; 2010: Impact of health-related claims on the perception of other product attributes

Sivertsen, Hanne Kristine; Ueland, Øydis; Westad, Frank Ove; 2010: Development of satiating and palatable high-protein meat products by using experimental design in food technology

Verbeke, Wim; Van Wezemael, Lynn; de Barcellos, Marcia D.; Kugler, Jens O.; Hocquette, Jean-Francois; Ueland, Øydis; Grunert, Klaus; 2010: European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

Bitnes, Janna Myrvold; Ueland, Øydis; Møller, Per; Martens, Magni; 2009: RELIABILITY OF SENSORY ASSESSORS: ISSUES OF COMPLEXITY

Rødbotten, Marit; Lea, Per; Ueland, Øydis; 2009: Quality of raw salmon fillet as a predictor of cooked salmon quality

Ueland, Øydis; Cardello, Armand V.; Merrill, Ellen P.; Lesher, Larry L.; 2009: Effect of Portion Size Information on Food Intake

van Kleef, Ellen; Ueland, Øydis; Theodoridis, Gregory; Rowe, Gene; Pfenning, Uwe; Houghton, J; van Dijk, Heleen; Chryssochoidis, George; Frewer, Lynn J.; 2009: Food risk management quality: Consumer evaluations of past and emerging food safety incidents

Alfnes, Frode; Rickertsen, Kyrre; Ueland, Øydis; 2008: Consumer attitudes toward low stake risk in food markets

Bitnes, Janna Myrvold; Ueland, Øydis; Møller, Per; Martens, Magni; 2008: RELIABILITY OF SENSORY ASSESSORS: ISSUES OF RETENTION AND LEARNING

Kubberød, Elin; Ueland, Øydis; Dingstad, Gunvor; Risvik, Einar; Henjesand, Inge Jan; 2008: The effect of animality in the consumption experience - A potential for disgust

Smeets, Astrid J; Soenen, Stijn; Luscombe-Marsh, Natalie; Ueland, Øydis; Westerp-Plantenga, Margriet S.; 2008: Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch

Bitnes, Janna Myrvold; Martens, Harald; Ueland, Øydis; Martens, Magni; 2007: Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure

Bitnes, Janna Myrvold; Rødbotten, Marit; Lea, Per; Ueland, Øydis; Martens, Magni; 2007: Effect of product knowledge on profiling performance comparing various sensory laboratories

Kubberød, Elin; Dingstad, Gunvor; Ueland, Øydis; Risvik, Einar; 2006: The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway

Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan; 2006: A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan; 2006: study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Hersleth, Margrethe; Ueland, Øydis; Allain, H.; Næs, Tormod; 2005: Consumer acceptance of cheese, influence of different testing conditions

Miles, Susan; Ueland, Øydis; Frewer, Lynn J.; 2005: Public attitudes towards genetically-modified food

Grunert, Klaus Gunter; Bech-Larsen, Tino; Lahteenmaki, Liisa; Ueland, Øydis; Åström, Annika; 2004: Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Rødbotten, Marit; Kubberød, Elin; Lea, Per; Ueland, Øydis; 2004: A sensory map of the meat univers. Sensory profile of meat from 15 species

Rødbotten, Marit; Kubberød, Elin; Lea, Per; Ueland, Øydis; 2004: A sensory map of the meat universe

Kubberød, Elin; Ueland, Øydis; Rødbotten, Marit; Westad, Frank; Risvik, Einar; 2002: Gender specific preferences and attitudes towards meat

Kubberød, Elin; Ueland, Øydis; Tronstad, Åsne; Risvik, Einar; 2002: Attitudes towards meat and meat-eating among adolescents in Norway

Lahteenmaki, Liisa; Grunert, Klaus; Ueland, Øydis; Åström, Annika; Arvola, Anne; Bech-Larsen, Tino; 2002: Acceptability of genetically modified cheese presented as real product alternative

Øydis has 17 other publications in Cristin:

Grini, Ida Synnøve Bårvåg; Risvik, Einar; Ueland, Øydis; 2016: The meal in the community room – Lunch as a social structure for the active elderly.

Grini, Ida Synnøve Bårvåg; Ueland, Øydis; 2016: Active elderly and their food habits and physical activity.

Grini, Ida Synnøve Bårvåg; Risvik, Einar; Ueland, Øydis; 2016: Lunch as a social structure for the active elderly

Christensen, Kasper; Gonera, Antje; Grimsby, Sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis; 2016: Fra innsikt til effekt

Wendin, Karin; Ueland, Øydis; Tuorila, Hely; Bredie, Wender; 2015: APPETITE-FOR-LIFE in a sensory perspective.

Gjertsen, Line Margareth; Grini, Ida Synnøve Bårvåg; Rødbotten, Marit; Ueland, Øydis; 2014: Impact of sensory sensitivity on food product liking among elderly people

Granli, Britt Signe; Ueland, Øydis; Grini, Ida Synnøve Bårvåg; Mortvedt, Hilde Skotland; 2013: 65 + a largely ignored goldmine in the market?

Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Granli, Britt Signe; Mortvedt, Hilde Skotland; Honkanen, Pirjo; Ueland, Øydis; 2013: Mat og måltider for aktive eldre. En studie av aktive eldres preferanser, prioriteringer og praksiser

Ueland, Øydis; Hersleth, Margrethe; 2013: Tradisjon og innovasjon. Ja takk begge deler

Verhagen, H; Tijhuis, MJ; Gunnlaugsdottir, H; Kalogeras, N; Leino, O; Luteijn, JM; Magnusson, SH; Odekerken, G; Pohjola, MV; Tuomisto, JT; Ueland, Øydis; White, BC; Holm, F; 2013: BEST PRACTICES IN BENEFIT-RISK ANALYSIS IN FOOD, NUTRITION AND OTHER AREAS

Verhagen, Hans; Tijhuis, Mariken J.; Gunnlaugsdottir, Helga; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Holm, F.; 2013: Best practices in benefit-risk analysis in food, nutrition and other areas

Granli, Britt Signe; Øvsthus, Ingunn; Seljåsen, Randi; Ueland, Øydis; 2012: Forbrukeres holdninger til norske grønnsaker - Rapport fra fokusgrupper vedrørende opprinnelse, dyrkingssystem, pris og kvalitet

Grini, Ida Synnøve Bårvåg; Ueland, Øydis; 2012: From pizza and sausage to fish and vegetables: changing food habits among active seniors

Grini, Ida Synnøve Bårvåg; Ueland, Øydis; 2012: Health as a major driver for senior consumers’ food related behavior

Grini, Ida Synnøve Bårvåg; Ueland, Øydis; 2011: Exploring new tastes – opportunities for active seniors

Grimsby, Sveinung; Ueland, Øydis; Segtnan, Anne; Tomic, Oliver; Kigen, A; Angelsen, T; 2010: Understanding school children’s preferences for apple varieties in order to provide variation and promote consumption of Norwegian apples

Ueland, Øydis; Segtnan, Anne; Tomic, Oliver; 2009: Bringing sensory science into cultivation practices – a case of potato quality