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Biography Morten Sivertsvik

I am director of research in department of processing technology and have worked for Nofima since 1992. My research areas are preservation and processing of food, with special emphasis on fish, seafood, and packaging technology. I have a PhD in food science from Norwegian University of Life Sciences (2003), MSc chemistry from Norwegian University of Science and Technology (1990). In addition I have training within EHS course for leaders (2013), leadership and management (2009-2010, BI – Norwegian School of Management), packaging economist DNE (1993-1995, Norwegian Association of Packaging) and officer training (1991, army engineer corps, BSIV). Link to my publications: http://www.mendeley.com/profiles/morten-sivertsvik/ or http://scholar.ggoogle.no/scholar?q=Sivertsvik My linkedin profile: http://no.linkedin.com/in/sivertsvik/

Morten has 32 scientific publications in Cristin:

Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn T; Sivertsvik, Morten; McDowell, D. A.; Bolton, D.J.; 2014: Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Rognså, Guro Helgesdotter; Rathe, Morten; Paulsen, Morten Thyregod; Petersen, Mikael Agerlin; Brüggemann, Dagmar Adeline; Sivertsvik, Morten; Risbo, Jens; 2014: Preparation methods influence gastronomical outcome of hollandaise sauce

Rotabakk, Bjørn T; Sivertsvik, Morten; 2012: Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products

Pampanin, Daniela M.; Larssen, Eivind; Sivertsvik, Morten; Provan, Fiona; Ruoff, Peter; Sydnes, Magne Olav; 2012: Detection of small bioactive peptides from Atlantic herring (clupea harengus L.)

Skipnes, Dagbjørn; Olsen, Sissel Oddveig; Skåra, Torstein; Sivertsvik, Morten; Lekang, Odd-Ivar; 2011: Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Gebriel, Mohammed; Uleberg, Kai-Erik; Larssen, Eivind; Bjørnstad, Anne Hjelle; Sivertsvik, Morten; Møller, Simon Geir; 2010: Cod ( Gadus morhua ) Muscle Proteome Cataloging Using 1D-PAGE Protein Separation, Nano-Liquid Chromatography Peptide Fractionation, and Linear Trap Quadrupole (LTQ) Mass Spectrometry

Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten; 2010: Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten; Sivertsvik, Morten; 2010: Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Rotabakk, Bjørn T; Sivertsvik, Morten; Birkeland, Sveinung; 2009: Microbiological Quality of Desalted Cod in Consumer Packages-Effects of Storage Atmospheres and Pretreatments

Esaiassen, Margrethe; Dahl, Reidun Wenche; Eilersen, Guro; Eilertsen, Guro; Gundersen, Bjørn; Sivertsvik, Morten; 2008: Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability

Rotabakk, Bjørn T; Birkeland, Sveinung; Lekang, Odd-Ivar; Sivertsvik, Morten; 2008: Enhancement of modified atmosphere packaged farmed Atlantic halibut (Hippoglossus hippoglossus) fillet quality by soluble gas stabilization

Rotabakk, Bjørn T; Wyller, John; Lekang, Odd-Ivar; Sivertsvik, Morten; 2008: A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

Hovda, Maria Befring; Lunestad, Bjørn Tore; Sivertsvik, Morten; Rosnes, Jan Thomas; 2007: Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions

Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas; 2007: Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn tore; Rosnes, Jan Thomas; 2007: Microflora assessments using PCR-Denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets

Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten; 2007: Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package

Sivertsvik, Morten; 2007: The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37ml/100ml carbon dioxide

Esaiassen, Margrethe; Lorentzen, Grete Elisabeth; Dahl, Reidun Wenche; Eilertsen, Guro; Eilertsen, Guro; Gundersen, Bjørn; Tobiassen, Torbjørn; Sivertsvik, Morten; 2006: Brining of farmed cod fillets: Effect on quality aspects

Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth; 2006: Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Rotabakk, Bjørn T; Birkeland, Sveinung; Jeksrud, WK; Sivertsvik, Morten; 2006: Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

Sivertsvik, Morten; Birkeland, Sveinung; 2006: Effects of soluble gas stabilisation, modified atmosphere, gas to product volume ratio and storage on the microbiological and sensory characteristics of ready-to-eat shrimp (Pandalus borealis)

Birkeland, Sveinung; Bergslien, Helge; Strand, A; Sivertsvik, Morten; 2005: Technical note - Effects of seaming conditions on external and internal double-seam characteristics in round metal cans

Birkeland, Sveinung; Sivertsvik, Morten; Nielsen, Henrik H.; Skåra, Torstein; 2005: Effects of brining conditions on weight gain in herring (Clupea harengus) fillets

Sivertsvik, Morten; Jensen, Jens Stoumann; 2005: Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products

Vagane, A; Vågane, Åsvald; Birkeland, S; Birkeland, Sveinung; Wasbo, E; Sivertsvik, Morten; 2005: Technical note - The significance of chuck wall angles in the quantification of seam thickness in canned food

Sivertsvik, Morten; Jeksrud, Willy K.; Vågane, Åsvald; Rosnes, Jan Thomas; 2004: Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.; Rosnes, Jan Thomas; 2004: Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Skåra, Torstein; Sivertsvik, Morten; Birkeland, Sveinung; 2004: Production of salmon oil from filleting byproducts - Effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids

De Belie, N.; Sivertsvik, Morten; De Baerdemaeker, Josse; 2003: Differences in chewing sounds of dry-crisp snacks by multivariate data analysis

Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; 2003: Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets

Sivertsvik, Morten; 2003: Solubility and diffusion of CO[ind]2 into fish: and the effect of CO[ind]2 and temperature on the storage quality of fresh Atlantic salmon

Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.; 2002: A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety

Morten has 33 other publications in Cristin:

Fylling-Jensen, Øyvind; Nilsen, Heidi; Sivertsvik, Morten; 2016: Seafood processing- A view on the future of sustainable Production. (Book of Proceedings, p1596. Published by Institute of Food Science and Technology of Irland. )

Rapa, Maria; Grosu, Elena; Trifoi, Ancuta; Darie-Nita, Raluca Nicoleta; Irimia, Anamaria; Vasile, Cornelia; Mitelut, Amalia Carmen; Tanase, Elisabeta Elena; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten; 2016: Development and characterization of New polyhydroxyalkanoates/chitosan bioactive composites for Food packaging

Vasile, Cornelia; Munteanu, B.S.; Munteanu, Bogdan; Brebu, Mihai; Stoleru, Elena; Stoleru, E.; Darie-Nita, R.N.; Darie-Nita, Raluca; Mitelut, A.C.; Mitelut, Amalia Carme; Popa, M.E.; Popa, Mona Elena; Tanase, Elisabeta Elena; Tanase, E.E.; Mihai, Adriana Laura; Mihai, A.L.; Draghici, Mihaela; Draghici, M.C.; Rosnes, Jan Thomas; Sivertsvik, Morten; Løvdal, Trond Karsten; Rotabakk, Bjørn T; 2015: Chitosan/natural oils as components in innovative formulations for food packaging

Rosnes, Jan Thomas; Shinde, Leena; Sivertsvik, Morten; Tishchenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco; 2015: Antimicrobial Effect of chitin nano-fibrils in innovative formulations for food packaging materials

Rosnes, Jan Thomas; Shinde, Leena; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian; 2015: Antimicrobial Resistance of Staphylococcus aureus and E. coli to Essential Oils

Sivertsvik, Morten; 2015: Drivers and Trends in technology development improving quality and shelf-life of salmon

Sivertsvik, Morten; 2015: Nok fisk til alle – å ta vare på kvalitet er lettere sagt enn gjort

Sivertsvik, Morten; 2015: Hvordan holde orden på begrepene? – Hva er teknisk hjelpestoff og hva er tilsetningsstoff – og hvordan skal man deklarere dem

Leroi, Francoise; Le Fur, Bruno; Reynisson, Eyjólfur; Rustad, Turid; Rohloff, Jens; Sivertsvik, Morten; Fenart, Evelyne; Pilet, Marie-France; Grétarsson, Ómar; Garðarsson, Hannes; Þóroddsson, Þorvaldur; 2015: Improved microbial quality and safety of fish

Cabral, Gabriel Junqueira; Saores, Lenilton Santos; de Lima, Marieli; Teleken, Jonhy T.; Carciofi, Bruno Augusto M.; Rotabakk, Bjørn T; Sivertsvik, Morten; Fritz, Alcilene Rodrigues Monteiro; 2015: Soluble Gas Stabilization (SGS) Process to Inhibit Microbial of Non-Respiring Food

Sivertsvik, Morten; Rosnes, Jan Thomas; Shinde, Leena; Tischenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco; 2015: Antimicrobial effect of chitosan in innovative formulations for food packaging biomaterials

Sivertsvik, Morten; 2015: Bioplast og forskningsprosjekter relatert til emballasje

de Lima, Marieli; Christensen, Line Bach; Kramer, Lene; Rotabakk, Bjørn T; Lerin, Lidomar Alberto; Monteiro, Alcilene; Sivertsvik, Morten; 2014: Estudo da desnaturação proteica em mexilhão (Mytilus edulis) durante tratamento térmico (Study of protein denaturation in mussel (Mytilus edulis) during heat treatment)

Rognså, F.; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens; 2014: Preparation methods and ingredients influence gastronomical outcome of hollandaise sauce

de Lima, Marieli; Rotabakk, Bjørn T; Lerin, Lidomar Alberto; Monteiro, Alcilene; Sivertsvik, Morten; 2014: Aplicação da Alta Pressão Hidrostática (APH) combinada com a pré-solubilização de CO2 em mexilhões azuis cozidos (Mytilus edulis) (Application of High Hydrostatic Pressure (HPP) combined with pre-solubilization of CO2 in cooked blue mussels (Mytilus edulis))

Sivertsvik, Morten; 2014: Ny prosessteknologi – Er matindustrien klar for den nye forbrukeren?

Sivertsvik, Morten; 2014: Sustainable and Biodegradable Food Grade Packaging Materials based on Natural Chitin-nanofibrils Derived by Waste from Fish Industry

Lima, Marieli; Sivertsvik, Morten; Rotabakk, Bjørn T; Lerin, L. A.; Monteiro, A. R.; 2013: Effect of soluble gas stabilization on the quality of packaged cooked blue mussels (Mytilus edulis)

Sivertsvik, Morten; Rotabakk, Bjørn T; 2013: Den siste istid

Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn T; Sivertsvik, Morten; McDowell, D. A.; Bolton, D.J.; 2012: Quantitative characterization of MAP to control Campylobacter and increase shelf-life of poultry fillets

Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn T; Sivertsvik, Morten; McDowell, D. A.; Bolton, Declan; 2012: Modified atmospheric packaging (MAP) of poultry fillets to control Campylobccter jejuni and increase shelf-life

Hansen, Anlaug Ådland; Rotabakk, Bjørn T; Svanes, Erik; Sivertsvik, Morten; Hanssen, Ole Jørgen; 2010: Environmental approach of packaging materials for an effective and quality preservative distribution and packaging of raw fish products

Vold, Mie; Hanssen, Ole Jørgen; Rotabakk, Bjørn T; Roth, Bjørn; Sivertsvik, Morten; 2010: Miljø og kvalitetsdokumentasjon av linefisket hvitfisk

Sivertsvik, Morten; Rosnes, Jan Thomas; Rotabakk, Bjørn T; Kleiberg, Gro haugvaldstad; 2008: Effects of superchilling and modified atmosphere packaging on the shelf-life of seafood

Rotabakk, Bjørn T; Sivertsvik, Morten; Birkeland, Sveinung; 2008: Effect on package volume and quality of muscle foods by soluble gas stabilization (SGS)

Vold, Mie; Svanes, Erik; Hanssen, Ole Jørgen; Skogedal, Camilla Rostad; Sivertsvik, Morten; Rotabakk, Bjørn T; Kjærnsrød, Steinar; Gunnarson, Bengt; 2007: AR.03.07 ”Fra Bunn til Munn” State of the art, November 2007

Birkeland, Sveinung; Rotabakk, Bjørn T; Sivertsvik, Morten; 2007: Effect of pre-treatment with steam or phosphates and packaging atmosphere on the microbiological quality of re-hydrated fully salted cod portions

Rotabakk, Bjørn T; Sivertsvik, Morten; 2007: Ny forsking fører til redusert emballasjevolum

Sivertsvik, Morten; Rotabakk, Bjørn T; Birkeland, Sveinung; 2007: Package size reduction and quality enhancement of muscle foods by soluble gas stabilization (SGS)

Rotabakk, Bjørn T; Birkeland, Sveinung; Jeksrud, Willy; Sivertsvik, Morten; 2005: DEVELOPMENT OF A VOLUMETRIC METHOD TO DETERMINE CO2 SOLUBILITY INTO MUSCLE FOODS DURING MODIFIED ATMOSPHERE PACKAGING OR SOLUBLE GAS STABILISATION

Eie, Thomas; Pettersen, Lars Erik; Skjerdal, O.T.; Sivertsvik, Morten; Sivertsvik, Morten; Egelandsdal, Bjørg; 2004: Ny gasspakking innfrir bare delvis

Skåra, Torstein; Rosnes, Jan Thomas; Sivertsvik, Morten; 2002: Safe and sound: minimally processed fish products

Sivertsvik, Morten; Sivertsvik, Morten; Vågane, Åsvald; Jeksrud, Willy K.; Rosnes, Jan Thomas; Rosnes, Jan Thomas; 2001: Development of experimental apparature for determination of the solubility of carbon dioxide into foodstuffs