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Biography Kristin Hollung

I am Research Director at the department for «Food and Health» at Nofima since 2013. From 2002 – 2013 I worked as Senior Scientist in meat quality and proteomics at Nofima. The main focus areas at the department of “Food and Health” is within dietary fibre, bioactive lipids and phytochemicals from cereals, oilseed crops, fruits, berries and vegetables. I have a MSc in biotechnology (1992) and PhD in genetics (1997) from Biological Institute at the University of Oslo. I have also courses in management from BI (2006-9) and has participated in the NHO program “Female Future”. Previously, I have been a postdoc at Institute for Nutrition Research, University of Oslo (1997-2002).

Kristin has 48 scientific publications in Cristin:

Hollung, Kristin; 2017: Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

Rønning, Sissel Beate; Andersen, Petter; Pedersen, Mona Elisabeth; Hollung, Kristin; 2017: Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed

Storrustløkken, Linda; Devle, Hanne Marie; Haseth, Torunn T.; Egelandsdal, Bjørg; Næss-Andresen, Carl Fredrik; Hollung, Kristin; Berg, Per; Ekeberg, Dag; Alvseike, Ole; 2015: Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods

Rønning, Sissel Beate; Carlson, Cathrine Rein; Stang, Espen; Kolset, Svein Olav; Hollung, Kristin; Pedersen, Mona Elisabeth; 2015: Syndecan-4 regulates muscle differentiation and is internalized from the plasma membrane during myogenesis

Saenz-de-Juano, Maria Desemparats; Vicente, José Salvador; Hollung, Kristin; Marco-Jiménez, Francisco; 2015: Effect of embryo vitrification on rabbit foetal placenta proteome during pregnancy

Ferreira, Ana Monteiro; Marques, Andreia Tomás; Bhide, Mangesh; Cubric-Curik, Vlatka; Hollung, Kristin; Knight, Christopher Harold; Raundrup, Katrine; Lippolis, John; Palmer, Mitchell; Sales-Baptista, Elvira; Araújo, Susana Sousa; De Almeida, André Martinho; 2015: Sequence analysis of bitter taste receptor gene repertoires in different ruminant species

Almeida, André Martinho de; Bassols, Anna; Bendixen, Emøke; Bhide, Mangesh; Ceciliani, Fabrizio; Cristobal, Susana; Eckersall, Peter David; Hollung, Kristin; Lisacek, Frédérique; Mazzucchelli, Gabriel; McLaughlin, Mark; Miller, Ingrid; Nally, Jarlath E.; Plowman, Jeffrey Ernest; Renaut, Jenny; Rodrigues, Pedro M.; Roncada, Paola; Stari?, Jože; Turk, Romana; 2014: Animal board invited review: Advances in proteomics for animal and food sciences

Veiseth, Eva; Hollung, Kristin; Høst, Vibeke; Rødbotten, Rune; 2014: Protein changes in muscles with varying meat tenderness

Veiseth, Eva; Pedersen, Mona Elisabeth; Hollung, Kristin; Ytteborg, Elisabeth; Bæverfjord, Grete; Takle, Harald Rune; Åsgård, Torbjørn Einar; Ørnsrud, Robin; Lock, Erik-Jan; Albrektsen, Sissel; 2013: Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Andersen, Petter; Hollung, Kristin; 2013: The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells

Paredi, Gianluca; Sentandreu, Miguel-Angel; Mozzarelli, Andrea; Fadda, Silvina; Hollung, Kristin; Martinho de Almeida, André; 2013: Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Zadraznik, Tanja M; Hollung, Kristin; Jacobsen, Wolfgang Mathias; Meglic, Vladimir; Sustar-Vozlic, Jelka; 2013: Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Høy, Martin; Bendixen, E.; Codrea, M.C.; Veiseth, Eva; 2012: Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis

Hollung, Kristin; Veiseth, Eva; 2012: Chapter 13: Meat science and proteomics

Aass, Laila; Hollung, Kristin; Sehested, Erling; 2011: Prediction of Warner-Bratzler tenderness in cattle and genetic parameters of beef quality traits, preliminary results

Bendixen, Emøke; Danielsen, Marianne; Hollung, Kristin; Gianazza, Elisabetta; Miller, Ingrid; 2011: Farm animal proteomics - A review

Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Høy, Martin; Veiseth, Eva; 2011: Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

Færgestad, Ellen Mosleth; Rye, Morten Beck; Nhek, Sarin; Hollung, Kristin; Grove, Harald; 2011: The Use of Chemometrics to Analyse Protein Patterns from Gel Electrophoresis

Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Færgestad, Ellen Mosleth; Veiseth, Eva; 2010: Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h Postmortem: Shifts in Energy Status and Myofibrillar Stability

Færgestad, Ellen Mosleth; Langsrud, Øyvind; Høy, Martin; Hollung, Kristin; Sæbø, Solve; Liland, Kristian Hovde; Kohler, Achim; Gidskehaug, Lars; Almergren, Joachim Guy; Anderssen, Endre; Martens, Harald; 2010: Analysis of megavariate data in functional genomics,

Veiseth, Eva; Hollung, Kristin; Ofstad, Ragni; Aass, Laila; Hildrum, Kjell Ivar; 2010: Relationship between muscle microstructure, the calpain system, and shear force in bovine longissimus dorsi muscle

Grove, Harald; Færgestad, Ellen Mosleth; Hollung, Kristin; Martens, Harald; 2009: Improved dynamic range of protein quantification in silver-stained gels by modelling gel images over time

Grove, Harald; Hollung, Kristin; Moldestad, Anette; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2009: Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Hollung, Kristin; Grove, Harald; Færgestad, Ellen Mosleth; Sidhu, Maan Singh; Berg, Per; 2009: Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Jia, Xiaohong; Veiseth, Eva; Grove, Harald; Kuziora, P; Aass, Laila; Hildrum, Kjell Ivar; Hollung, Kristin; 2009: Peroxiredoxin-6-A potential protein marker for meat tenderness in bovine longissimus thoracis muscle

Austenaa, Liv Magnhild; Carlsen, Harald; Hollung, Kristin; Blomhoff, Heidi Kiil; Blomhoff, Rune; 2009: Retinoic acid dampens LPS-induced NF-kappa B activity: results from human monoblasts and in vivo imaging of NF-kappa B reporter mice

Haugen, Fred; Hollung, Kristin; Ramsund, AM; Wensaas, Andreas Johansen; Zahid, Naeem; Dueland, Svein; Drevon, Christian A; 2009: Serum-borne factors in cancer patients with advanced cachexia: Influence on adipose cells

Grove, Harald; Jørgensen, Bo M.; Jessen, Flemming; Søndergaard, Ib; Jacobsen, Susanne; Hollung, Kristin; Indahl, Ulf Geir; Færgestad, Ellen Mosleth; 2008: Combination of Statistical Approaches for Analysis of 2-DE Data Gives Complementary Results

Hollung, Kristin; Veiseth, Eva; Jia, Xiaohong; Færgestad, Ellen Mosleth; 2008: Proteomics

Færgestad, Ellen Mosleth; Rye, Morten; Walczak, Beata; Gidskehaug, Lars; Wold, Jens Petter; Grove, Harald; Jia, Xiaohong; Hollung, Kristin; Indahl, Ulf Geir; Westad, Frank; van den Berg, Frans; Martens, Harald; 2007: PNM-hased analysis of multiple images for the identification changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Hollung, Kristin; Veiseth, Eva; Jia, Xiaohong; Færgestad, Ellen Mosleth; Hildrum, Kjell Ivar; 2007: Application of proteomics to understand the molecular mechanisms behind meat quality

Jacobsen, Susanne; Grove, Harald; Jensen, K. N.; Sorensen, Helle; Jensen, Flemming Hjort; Hollung, Kristin; Uhlen, Anne Kjersti; Jørgensen, B. M.; Færgestad, Ellen Mosleth; Søndergaard, Ib; 2007: Multivariate analysis of 2-DE protein patterns - Practical approaches

Jia, Xiaohong; Ekman, Maria; Grove, Harald; Færgestad, Ellen Mosleth; Aass, Laila; Hildrum, Kjell Ivar; Hollung, Kristin; 2007: Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period

Veiseth, Eva; Hollung, Kristin; Frøystein, Terje; Aass, Laila; Langsrud, Øyvind; Hildrum, Kjell Ivar; 2007: Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Færgestad, Ellen Mosleth; Rye, Morten Beck; Walczak, Beata; Gidskehaug, Lars Halvor; Wold, Jens Petter; Grove, Harald; Jia, X; Hollung, Kristin; Hollung, Kristin; Indahl, Ulf; Westad, Frank; Van Der Berg, Franz; Martens, Harald; 2007: Pixel-based analysis of multiple images for the identification of changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Grove, Harald; Hollung, Kristin; Uhlen, Anne Kjersti; Martens, Harald; Færgestad, Ellen Mosleth; 2006: Challenges related to analysis of protein spot volumes from two-dimensional gel electrophoresis as revealed by replicate gels

Jia, Xiaohong; Hildrum, Kjell Ivar; Westad, Frank; Kummen, Eiliv; Aass, Laila; Hollung, Kristin; 2006: Changes in enzymes associated with energy metabolism during the early post mortem period in Longissimus thoracis bovine muscle analyzed by proteomics

Jia, Xiaohong; Hollung, Kristin; Therkildsen, Margrethe; Hildrum, Kjell Ivar; Bendixen, E.; 2006: Proteome analysis of early post-mortem changes in two bovine muscle types: M-longissimus dorsi and M-semitendinosis

Aamodt, Anette; Magnus, Ellen Merethe; Hollung, Kristin; Uhlen, Anne Kjersti; Færgestad, Ellen Mosleth; 2005: Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions

Aamodt, Anette; Moldestad, Anette; Magnus, Ellen Merethe; Hollung, Kristin; Uhlen, Anne Kjersti; Færgestad, Ellen Mosleth; 2005: Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions

Aass, Laila; Veiseth, Eva; Hildrum, Kjell Ivar; Hollung, Kristin; Lien, Sigbjørn; 2005: Genetic causes of variation in beef tenderness- preliminary results

Flæte, Nina Solheim; Hollung, Kristin; Ruud, Leif; Sogn, Trine A; Færgestad, Ellen Mosleth; Skarpeid, Hans Jakob; Magnus, Ellen Merethe; Uhlen, Anne Kjersti; 2005: Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Hollung, Kristin; Øverland, Margareth; HRUSTIC, MILICA; SEKULIC, PETAR; MILADINOVIC, JEGOR; Martens, Harald; Narum, Bjørg; Nilsen, Bjørg Narum; Sahlstrøm, Stefan; Sørensen, Mette; Storebakken, Trond; Skrede, Anders; 2005: Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Reseland, Janne E.; Mundal, HH; Hollung, Kristin; Haugen, Fred; Zahid, N; Anderssen, Sigmund A.; Drevon, Christian A.; 2005: Cigarette smoking may reduce plasma leptin concentration via catecholamines

Færgestad, Ellen Mosleth; Flæte, Nina Solheim; Magnus, Ellen Merethe; Hollung, Kristin; Martens, Harald; Uhlen, Anne Kjersti; 2004: Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; Magnus, Ellen Merethe; Flæte, Nina Solheim; Aamodt, Anette; Tronsmo, Kari; Hollung, Kristin; Ringlund, Kåre; 2004: Oppsummering av 20 års forskning på proteinkvalitet i hvete

Drevon, Christian A; Heimli, Hilde; Hollung, Kristin; 2003: Eicosapentaenoic acid-induced apoptosis depends on acyl CoA-synthetase

Heimli, Hilde; Giske, Camilla; Naderi, Soheil; Drevon, Christian A; Hollung, Kristin; 2002: Eicosapentaenoic acid promotes apoptosis in Ramos cells via activation of caspase-3 and -9

Kristin has 16 other publications in Cristin:

Telle, Vibeke Helen; Hollung, Kristin; 2017: What the health, Sophie Elise?

Hollung, Kristin; Timperio, Anna M.; Olivan, Mamen; Kemp, Caroline; Coto-Montes, Ana; Sierra, Véronica; Zolla, Lello; 2014: Systems biology: A new tool for farm animal science

Pedersen, Mona Elisabeth; Vuong, Tram Thu; Østbye, Tone-Kari K; Veiseth, Eva; Larsson, Thomas; Hollung, Kristin; Kolset, Svein Olav; Rønning, Sissel Beate; 2014: Feste av pinnebein i torsk og laks - bindevevets rolle og prosesser involvert i nedbrytning av dette. Sluttrapport

Rønning, Sissel Beate; Hollung, Kristin; 2013: Nytt modellsystem: Bedre forståelse av kjøttkvalitet

Hollung, Kristin; Uhlen, Anne Kjersti; 2013: Hva betyr norsk klima for kvalitet i bygg og havre?

Aass, Laila; Hollung, Kristin; 2011: Måling av kjøttkvalitet på slaktelinja - for avl og produksjon

Aass, Laila; Hildrum, Kjell Ivar; Åby, Bente Aspeholen; Sehested, Erling; Hollung, Kristin; Veiseth, Eva; Holtsmark, Marte; 2010: Genetic Parameters for Growth, Warner Brazler Shear Force And the Calpain System in Beef

Aass, Laila; Hollung, Kristin; 2009: Kan mørhet måles på slaktelinja?

Hollung, Kristin; Aass, Laila; 2009: Mørt storfekjøtt er arvelig

Hildrum, Kjell Ivar; Veiseth, Eva; Aass, Laila; Hollung, Kristin; 2007: Effects of Electrical Stimulation on m-calpain and Cathepsin B+L Activities in Post Mortem Bovine Longissimus Muscle

Veiseth, Eva; Hildrum, Kjell Ivar; Enersen, Grethe; Aass, Laila; Hollung, Kristin; Ofstad, Ragni; 2007: Relationship Between Muscle Microstructure, Calpastatin activity and Shear Force in Aged Longissimus Dorsi Muscle

Hollung, Kristin; Øverland, Margareth; HRUSTIC, MILICA; SEKULIC, PETAR; MILADINOVIC, JEGOR; Martens, Harald; Narum, Bjørg; Nilsen, Bjørg Narum; Sahlstrøm, Stefan; Sørensen, M.; Storebakken, Trond; Skrede, Anders; 2006: Correction. Evaluation of nonstarch polysaccharides and oligosaccharide content of different soyabean (Glycine max) by near-infrared spectroscopy and proteomics

Hollung, Kristin; Øverland, Margareth; MILADINOVIC, JEGOR; Martens, Harald; Narum, Bjørg; Nilsen, Bjørg Narum; Sahlstrøm, Stefan; 2006: Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near infrared spectroscopy

Veiseth, Eva; Høst, Vibeke; Hollung, Kristin; Frøystein, Terje; Jia, Xiaohong; Aass, Laila; Hildrum, Kjell Ivar; 2006: Effects of low voltage electrical stimulation on bovine longissimus and adductor muscles

Jia, Xiaohong; Hildrum, Kjell Ivar; Westad, Frank; Kummen, Eiliv; Aass, Laila; Hollung, Kristin; 2006: Changes in enzymes associated with energy metabolism in pre and post mortem longissimus thoracis bovine muscle analyzed by proteomics

Hollung, Kristin; Veiseth, Eva; Hildrum, Kjell Ivar; Jia, Xiaohong; Aass, Laila; 2005: Elektrisk stimulering av kjøtt - garantert mørt?