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Biography Kjersti Aaby

I am a research scientist at the Department Food and Health. Our aim is to help food producers to develop food for better health by new products and improved production methods, or the use of correct packaging, storage conditions and preparation methods. My research focus and main interest is on bioactive compounds, primarily polyphenols, in berries and how they vary with genotype and other factors, especially how they are affected by processing and storage. The faith of polyphenols in the body and their bioactivity and potential health effects also engage me. To characterize and quantify polyphenols and other compounds, I use HPLC with different detectors, such as UV-visible light and mass spectrometry.

Kjersti has 37 scientific publications in Cristin:

Allwood, J. William; Woznicki, Tomasz L.; Woznicki, Tomasz; Xu, Yun; Foito, Alexandre; Aaby, Kjersti; Sungurtas, Julie; Freitag, Sabine; Goodacre, Royston; Stewart, Derek; Remberg, Siv F.; Remberg, Siv Fagertun; Heide, Ola M.; Heide, Ola M.; Sønsteby, Anita; 2019: Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

Aaby, Kjersti; Grimsbo, Ingunn Haugland; Hovda, Maria Befring; Rode, Tone Mari; 2018: Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Woznicki, Tomasz; Sønsteby, Anita; Aaby, Kjersti; Martinsen, Berit Karoline; Heide, Ola M.; Wold, Anne-Berit; Remberg, Siv Fagertun; 2017: Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature

Hollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; Garcia-Villalba, Rocio; Tomas-Barberan, Francisco; Piskula, Mariusz K.; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul A.; 2017: Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

Woznicki, Tomasz; Aaby, Kjersti; Sønsteby, Anita; Heide, Ola M.; Wold, Anne-Berit; Remberg, Siv Fagertun; 2016: Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars

Aaby, Kjersti; Remberg, Siv Fagertun; 2015: Strawberry Phenolics and Impact of Ripening

Tjelle, Torunn Elisabeth; Holtung, Linda; Bøhn, Siv Kjølsrud; Aaby, Kjersti; Thoresen, Magne; Wiik, Siv Åshild; Paur, Ingvild; Karlsen, Anette; Retterstøl, Kjetil; Iversen, Per Ole; Blomhoff, Rune; 2015: Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers

Garcia-Villalba, Rocio; Espin, Juan Carlos; Aaby, Kjersti; Alasalvar, Cesarettin; Heinonen, Marina; Jacobs, Griet; Voorspoels, Stefan; Koivumäki, Tuuli; Kroon, Paul A.; Pelvan, Ebru; Saha, Shikha; Tomas-Barberan, Francisco A.; 2015: Validated method for the characterization and quantification of extractable and nonextractable ellagitannins after acid hydrolysis in pomegranate fruits, juices, and extracts

Mazur, Sebastian; Nes, Arnfinn; Wold, Anne-Berit; Remberg, Siv Fagertun; Martinsen, Berit Karoline; Aaby, Kjersti; 2014: Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

Mazur, Sebastian; Nes, Arnfinn; Wold, Anne-Berit; Remberg, Siv Fagertun; Martinsen, Berit Karoline; Aaby, Kjersti; 2014: Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria x ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Mazur, Sebastian; Nes, Arnfinn; Wold, Anne-Berit; Remberg, Siv Fagertun; Aaby, Kjersti; 2014: Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Aaby, Kjersti; Grimmer, Stine J Staavi; Holtung, Linda; 2013: Extraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation

Aaby, Kjersti; Mazur, Sebastian; 2013: Hva er et industribær?

Jakesevic, Maja; Xu, Jie; Aaby, Kjersti; Jeppsson, Bengt; Ahrné, Siv; Molin, Göran; 2013: Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse

Olsen, Helle; Grimmer, Stine J Staavi; Aaby, Kjersti; Saha, Shikha; Borge, Grethe Iren Andersen; 2012: Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)

Skrede, Grete; Martinsen, Berit Karoline; Wold, Anne-Berit; Birkeland, Stein-Erik; Aaby, Kjersti; 2012: Variation in quality parameters between and within 14 Nordic tree fruit and berry species

Aaby, Kjersti; Mazur, Sebastian; Nes, Arnfinn; Skrede, Grete; 2012: Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Holtung, Linda; Grimmer, Stine J Staavi; Aaby, Kjersti; 2011: Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Jakesevic, Maja; Aaby, Kjersti; Borge, Grethe Iren Andersen; Jeppsson, Bengt; Ahrné, Siv; Molin, Göran; 2011: Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

Cam, Mustafa; Aaby, Kjersti; 2010: Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology

Olsen, Helle; Aaby, Kjersti; Borge, Grethe Iren Andersen; 2010: Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor')

Remberg, Siv Fagertun; Sønsteby, Anita; Aaby, Kjersti; Heide, Ola M.; 2010: Influence of Postflowering Temperature on Fruit Size and Chemical Composition of Glen Ample Raspberry (Rubus idaeus L.)

Mutukumira, Anthony N.; Narvhus, Judith; Aaby, Kjersti; Feresu, S. B.; Abrahamsen, Roger K.; 2009: Characterisation of a malty-compound producing Lactococcus lactis subsp lactis biovar. diacetylactis C1 strain isolated from naturally fermented milk

Olsen, Helle; Aaby, Kjersti; Borge, Grethe Iren Andersen; 2009: Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn

Aaby, Kjersti; Wrolstad, Ronald E.; Ekeberg, Dag; Skrede, Grete; 2007: Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage

Aaby, Kjersti; Skrede, Grete; Wrolstad, Ronald E.; 2005: Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

Baardseth, Pernille; Bjerke, Frøydis; Aaby, Kjersti; Mielnik, Maria Bogumila; 2005: A screening experiment to identify factors causing rancidity during meat loaf production

Aaby, Kjersti; Hvattum, Erlend; Skrede, Grete; 2004: Analysis of flavonoids and other phenolic compounds usinghigh-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity

Skrede, Grete; Larsen, Vibeke Bryhn; Aaby, Kjersti; Jørgensen, A. Skivik; Birkeland, Stein-Erik; 2004: Antioxidative properties of commercial fruit/berry preparations and stability of bilberry and black currant extracts in milk products

Mielnik, Maria Bogumila; Aaby, Kjersti; Skrede, Grete; 2003: Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Rosenfeld, Hans J.; Jeksrud, Willy K.; Aaby, Kjersti; Rødbotten, Marit; Haffner, Karin; 2003: Volatile Components of Strawberries (Fragaria xananassa Duch. cv. 'Korona') Under Low Oxygen CA-Storage

Aaby, Kjersti; Haffner, Karin; Skrede, Grete; 2002: Aroma Quality of Gravenstein Apples Influenced by Regular and Controlled Atmosphere Storage

Mielnik, Maria Bogumila; Aaby, Kjersti; Rolfsen, Knut; Ellekjær, Marit R; Nilsson, Astrid; 2002: Quality of comminuted sausages formulated from mechanically deboned poultry meat

Rosenfeld, Hans J.; Aaby, Kjersti; Lea, Per; 2002: Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root

Wold, Jens Petter; Mielnik, Maria Bogumila; Pettersen, Marit Kvalvåg; Aaby, Kjersti; Baardseth, Pernille; 2002: Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy

Karlsen, Anna Maria; Aaby, Kjersti; Sivertsen, H. K.; Baardseth, Pernille; Ellekjær, Marit Risberg; 1999: Instrumental and sensory analysis of fresh Norwegian and imported apples

Nilsen, Bjørg Narum; Aaby, Kjersti; Arnkværn, Eli; Blümlein, L; Kvaal, Knut; Risvik, Einar; Ellekjær, Marit Risberg; 1997: Electronic nose as a potential method for measuring flavour characteristics of pork - a preliminary study

Kjersti has 15 other publications in Cristin:

Larsen, Hanne; Aaby, Kjersti; 2018: Jordbær oppbevares best kjølig i lukket emballasje

Myhrer, Kristine S.; Aaby, Kjersti; 2018: Jordbær - smaken av sommer, men hvordan smaker egentlig sommeren?

Aaby, Kjersti; 2017: Jordbær og helse

Aaby, Kjersti; Aaby, Kjersti; Martinsen, Berit Karoline; Martinsen, Berit Karoline; 2016: Bær og helse - inntrykk fra '2015 Berry Health Benefits Symposium'

Aaby, Kjersti; Aaby, Kjersti; Martinsen, Berit Karoline; Martinsen, Berit Karoline; 2016: Bær og helse - inntrykk fra '2015 Berry Health Benefits Symposium'

Aaby, Kjersti; Martinsen, Berit Karoline; 2016: Tranebærtur

Aaby, Kjersti; Martinsen, Berit Karoline; 2016: Tranebær med flydeevne

Lindberg, Diana; Aaby, Kjersti; Borge, Grethe Iren Andersen; Haugen, John-Erik; Nilsson, Astrid; Rødbotten, Rune; Sahlstrøm, Stefan; 2016: Kartlegging av restråstoff fra jordbruket

Aaby, Kjersti; Davik, Jahn; Røen, Dag; 2015: Bringebær og farge

Aaby, Kjersti; 2014: Bærsort - nytt bærprosjekt

Mazur, Sebastian; Aaby, Kjersti; 2014: Doktorgrad på NMBU om kvaliteten på jordbær og bringebær

Aaby, Kjersti; 2014: Forsket frem en sunnere juice

Baardseth, Pernille; Grimsby, Sveinung; Grini, Ida Synnøve Bårvåg; Martinsen, Berit Karoline; Aaby, Kjersti; 2013: Ta vare på vitamin-bombene

Martinsen, Berit Karoline; Aaby, Kjersti; 2013: Jakter på perfekte syltebær / Hunting for the perfect berry

Rode, Tone Mari; Borge, Grethe Iren Andersen; Aaby, Kjersti; 2012: Høytrykksprosessering – skånsom prosess for trygg, sunn og smakfull mat