- Scientific publications
- Other publications
Biography Gøril Voldnes
I am a scientist working at Nofima since 2004. I have a PhD in Marketing, focusing on business relationships across cultures.
I have an educational background from Russian language and culture studies from the University of Tromsø and St. Petersburg,
combined with a Master in Fishery Science from the Norwegian College of Fisheries in Tromsø. My research focus is much related to marketing and market orientation of Norwegian Seafood in different countries.
Gøril has 11 scientific publications in Cristin:
Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir; 2018: Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys
Lorentzen, Grete Elisabeth; Voldnes, Gøril; Whitaker, Ragnhild D.; Kvalvik, Ingrid; Vang, Birthe; Solstad, Runar Gjerp; Thomassen, Marte Renate; Siikavuopio, Sten Ivar; 2017: Current status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) industries in Norway
Gøril has 19 other publications in Cristin:
Bjørklund, Oddrun; Asche, Frank; Sogn-Grundvåg, Geir; Tveterås, Ragnar; Honkanen, Pirjo; Voldnes, Gøril; Isaksen, John Roald; Heide, Morten; 2010: Markedsforskning knyttet til sjømat - Kartlegging i Norge, Vest-Europa og Nord-Amerika
10. September 2015 – 31. March 2018
What characterizes the markets for live snow crab and king crab? Industrial marketing is this project's primary focus.
1. April 2014 – 31. December 2014
What will it take for American and Spanish customers to buy more Norwegian cod?
1. March 2018 – 28. February 2022
Can we increase the value of salmon by emphasizing salmon quality in different ways?