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Biography Frank Lundby

My working title is Senior Engineer that is based on long experience from 1977 when I , for the first time , was hired at NINF, which later became Matforsk and then changed to Nofima AS . I have mainly
experience from practical laboratory work in several fields but is also co-author of various scientific publications . I also has experience as a lecturer and teaching of students. Index of experience and
areas of expertise are : general laboratory work , instrumentation / instrument liability , data processing , chemical and physical analyzes of raw materials and food , spectroscopic analysis ( fluorescence,
color measurement ) , temperature logging, GC -MS, SPE , TD- NMR (low field NMR) , high pressure emulsification , migration analysis of packaging, analysis of health markers in biological material ,
” electronic nose “, method development ( rapid methods / sensor technology / chemistry) , training and mentoring of colleagues, students, research fellows and more.Member of NITO (The Norwegian Society of Engineers and Technologists) since 1975 and leader of NITO group on Matforsk / Nofima for 10 years. Union representative of the Board of the Norwegian
Institute of Food Research: Member of the Board during the period 1983 – 1984, deputy representative in the period 1985 – 1986, deputy representative 1987. Union representative of the Board
throughout 1988. Served as elected safety representative (HMS) from 1983 – 1994. Elected senior safety / AMU representative during the period of 1991-1992.

Frank has 26 scientific publications in Cristin:

Kirkhus, Bente; Lamglait, Amandine; Storrø, Ivar; Vogt, Kjell Gjermund; Olsen, Elisabeth; Olsen, Elisabeth; Lundby, Frank; Standal, Håkon; 2015: The role of water in protection against thermal deterioration of liquid margarine

Stensvand, Arne; Eikemo, Håvard; Haugen, John-Erik; Lundby, Frank; 2013: Korleis kan vi løysa problemet med lêrròte i jordbær?

Lee, Michael R.F.; Scott, Mark B; Dahl, Annette Veberg; Evans, P; Theobald, Vince J.; Lundby, Frank; Scollan, Nigel D.; Wold, Jens-Petter; 2013: Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir

Wackers, Felix; Olson, Dawn; Rains, Glen; Lundby, Frank; Haugen, John-Erik; 2011: Boar Taint Detection Using Parasitoid Biosensors

Lee, Michael R.F.; Theobald, Vince J.; Ougham, Helen J.; Dahl, Annette Veberg; Lundby, Frank; Scollan, Nigel D.; Wold, Jens-Petter; 2010: Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses

Segtnan, Vegard; Høy, Martin; Lundby, Frank; Nilsen, Bjørg Narum; Wold, Jens-Petter; 2009: Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy

Segtnan, Vegard; Høy, Martin; Sørheim, Oddvin; Kohler, Achim; Lundby, Frank; Wold, Jens-Petter; Ofstad, Ragni; 2009: Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Wold, Jens-Petter; Dahl, Annette Veberg; Lundby, Frank; Nilsen, Asgeir Nikolai; Juzeniene, A; Moan, Johan Emilian; 2009: Effect of Oxygen Concentration on Photo-oxidation and Photosensitizer Bleaching in Butter

Wold, Jens-Petter; Lundby, Frank; 2007: Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy

Haugen, John-Erik; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Olafsdottir, Gudrun; 2006: Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Haugen, John-Erik; Lundby, Frank; Wold, Jens-Petter; Veberg, Annette; 2006: Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system

Wold, Jens-Petter; Bro, Rasmus; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir; Moan, Johan; 2006: Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Wold, Jens-Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir; Moan, Johan; 2006: Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy

Wold, Jens-Petter; Bro, Rasmus; Weberg, Annette; Lundby, Frank; Lundby, Frank; Nilsen, Asgeir; Moan, Johan Emilian; 2006: Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Wold, Jens-Petter; Veberg, Annette; Lundby, Frank; Lundby, Frank; Nilsen, Asgeir; Moan, Johan Emilian; 2006: Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

Wold, Jens-Petter; Veberg, Annette; Lundby, Frank; Lundby, Frank; Nilsen, Asgeir; Moan, Johan; 2006: Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

Egelandsdal, Bjørg; Dingstad, Gunvor; Tøgersen, Geir; Lundby, Frank; Langsrud, Øyvind; 2005: Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Eriksson, Å.; Waller, K. Persson; Svennersten-Sjaunja, K.; Haugen, John-Erik; Lundby, Frank; Lind, O.; 2005: Detection of mastitic milk using a gas-sensor array system (electronic nose)

Olafsdottir, Gudrun; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, Rosa; Thalmann, Claudia R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Haugen, John-Erik; 2005: Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose

Lundby, Frank; Sørland, Geir H; Rudi, Alf-Petter; Larsen, Per M.; Guiheneuf, Thierry; 2004: Determination of total fat and moisture content in meat using low field NMR

Haugen, John-Erik; Lundby, Frank; Bengtsson, Gunnar; 2003: Rapid determination of internal properties of plums with a commercial multi-parameter electrode system

Wold, Jens-Petter; Lundby, Frank; Jørgensen, K.; 2002: Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging

Lundby, Frank; Lundby, Frank; Lindeman, Carsten; Solhaug, Morten; Egelandsdal, Bjørg; Wold, Jens-Petter; 2002: Estmating the connective tissue of comminuted commercial beef and pork grades using two different autofluorescence methods

Pedersen, Henrik Toft; Berg, H; Lundby, Frank; Engelsen, Søren Balling; 2001: The multivariate advantage in fat determination in meat by bench-top NMR

Egelandsdal, Bjørg; Christiansen, Kirsti Forstrøm; Høst, Vibeke; Høst, Vibeke; Lundby, Frank; Lundby, Frank; Wold, Jens-Petter; Kvaal, Knut; 1999: Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality

Wold, Jens-Petter; Lundby, Frank; Lundby, Frank; Egelandsdal, Bjørg; 1999: Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Frank has 17 other publications in Cristin:

Haugen, John-Erik; Nilsson, Astrid; Nicolaisen, Elin-Merete; Lundby, Frank; Vogt, Kjell Gjermund; 2016: Formation of 4-hydroxy-Hexenal and 4-hydroxy-Nonenal in Camelina sativa oil in an accelerated storage study

Nilsson, Astrid; Nicolaisen, Elin-Merete; Lundby, Frank; Haugen, John-Erik; Vogt, Kjell Gjermund; 2016: Norwegian Camelina sativa oil for healthy food

Nilsson, Astrid; Nicolaisen, Elin-Merete; Lundby, Frank; Haugen, John-Erik; Vogt, Kjell Gjermund; 2015: Stability of bioactive lipids in Norwegian Camelina sativa oil

Afseth, Nils Kristian; Aspevik, Tone; Lundby, Frank; Nilsen, Bjørg Narum; Oterhals, Åge; Böcker, Ulrike; 2014: A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy

Dahl, Annette Veberg; Wold, Jens-Petter; Moan, Johan Emilian; Lundby, Frank; 2014: Hvorfor smaker melk vondt når den har blitt utsatt for lys?

Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank; 2014: Jordbærsortar og variasjon i lêrròtelukt

Meisland, Ane; Vogt, Kjell Gjermund; Lundby, Frank; Krona, Annika; Langton, Maud; Aaby, Kjersti; Borge, Grethe Iren Andersen; Grimmer, Stine J Staavi; Kirkhus, Bente; 2014: The importance of correct extraction technique for proper measurement of lycopene in different food matrices

Haugen, John-Erik; Lundby, Frank; 2014: Jordbærsortar og variasjon i lêrròtelukt

Eikemo, Håvard; Haugen, John-Erik; Lundby, Frank; Stensvand, Arne; 2014: Resistance and off odour variation in strawberry cultivars infected by Phytophthora cactorum

Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank; Døving, Aksel; Bøthun, Marianne; Vereide, Rune; 2013: Tiltak mot lêrrote og tidleg påvising av smitta jordbær

Eikemo, Håvard; Stensvand, Arne; Haugen, John-Erik; Lundby, Frank; Døving, Aksel; Bøthun, Marianne; Vereide, Rune; 2013: Tiltak mot lêrròte og tidleg påvisning av smitta jordbær

Nilsson, Astrid; Grimmer, Stine J Staavi; Vogt, Kjell Gjermund; Haugen, John-Erik; Nicolaisen, Elin-Merete; Lundby, Frank; 2013: Characterization of bioactive lipids of vegetable origin

Haugen, John-Erik; Lundby, Frank; Eikemo, Håvard; Suthaparan, Aruppillai; 2012: Metodar for påvising av lêrròte

Kirkhus, Bente; Lamglait, Amandine; Storrø, Ivar; Vogt, Kjell Gjermund; Olsen, Elisabeth; Lundby, Frank; Standal, Håkon; 2011: The role of water in protection against thermal deterioration of liquid margarine

Lundby, Frank; Kohler, Achim; Egelandsdal, Bjørg; Færgestad, Ellen Mosleth; 2001: Klassifiserer kornet på null komma null

Haugen, John-Erik; Tomic, Oliver; Lundby, Frank; Strand, F; Svela, E; Jørgensen, Kjetil; 2000: Analysis of off-flavours in raw cows milk with a commercial gas-sensor array

Tomic, Oliver; Haugen, John-Erik; Lundby, Frank; 2000: Measurement of lipid oxidation in marine fish oils by a commercial sensor array system