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  • Scientific publications
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Einar has 16 scientific publications in Cristin:

Giacalone, Davide; Wendin, Karin; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender L.P.; Olsson, Viktoria; Otto, Marie H.; Skjoldborg, Signe; Lindberg, Ulla; Risvik, Einar; 2016: Health and quality of life in an aging population - Food and beyond

Giacalone, Davide; Wendin, Karin; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender L.P.; Olsson, Viktoria; Otto, Marie H.; Skjoldborg, Signe; Lindberg, Ulla; Risvik, Einar; 2016: Health and quality of life in an aging population - Food and beyond

Risvik, Einar; Ueland, Øydis; Olsen, Nina Veflen; 2013: Consumer science at the interface of sensory and marketing

Kubberød, Elin; Ueland, Øydis; Dingstad, Gunvor; Risvik, Einar; Henjesand, Inge Jan; 2008: The effect of animality in the consumption experience - A potential for disgust

Kihlberg, Iwona; Risvik, Einar; 2007: Consumers of organic foods – value segments and liking of bread

Kihlberg, Iwona; Öström, Åsa; Johansson, Lisbeth; Risvik, Einar; 2006: Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Kubberød, Elin; Dingstad, Gunvor; Ueland, Øydis; Risvik, Einar; 2006: The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway

Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan; 2006: A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan; 2006: study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Kihlberg, Iwona; Johansson, Lisbeth; Langsrud, Øyvind; Risvik, Einar; 2005: Effects of information on liking of bread

Kihlberg, Iwona; Johansson, Lisbeth; Kohler, Achim; Risvik, Einar; 2004: Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique

Jonsäll, A; Johansson, Lisbeth; Lundström, K; Andersson, K.H.; Nilsen, A.N.; Risvik, Einar; 2002: Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)

Kubberød, Elin; Ueland, Øydis; Rødbotten, Marit; Westad, Frank; Risvik, Einar; 2002: Gender specific preferences and attitudes towards meat

Kubberød, Elin; Ueland, Øydis; Tronstad, Åsne; Risvik, Einar; 2002: Attitudes towards meat and meat-eating among adolescents in Norway

Sivertsen, Hanne Kristine; Figenschou, Erik; Nicolaysen, Frithjof; Risvik, Einar; 2001: Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

Nilsen, Bjørg Narum; Aaby, Kjersti; Arnkværn, Eli; Blümlein, L; Kvaal, Knut; Risvik, Einar; Ellekjær, Marit Risberg; 1997: Electronic nose as a potential method for measuring flavour characteristics of pork - a preliminary study

Einar has 20 other publications in Cristin:

Risvik, Einar; 2016: Hvordan bearbeide produsentideer til nyskaping gjennom bedre samhandling mellom forskning, rådgivning og produsent

Risvik, Einar; 2016: Økt produksjon og forbruk av grønt i Norge

Grini, Ida Synnøve Bårvåg; Risvik, Einar; Ueland, Øydis; 2016: The meal in the community room – Lunch as a social structure for the active elderly.

Gonera, Antje; Hersleth, Stine Alm; Risvik, Einar; 2016: Innovation and Product Development course for the Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment

Grini, Ida Synnøve Bårvåg; Risvik, Einar; Ueland, Øydis; 2016: Lunch as a social structure for the active elderly

Risvik, Einar; 2016: RissaMat / RissaFood – Innovation in the public sector (Norwegian school food project)

Grimsby, Sveinung; Risvik, Einar; 2015: Trender innen grønnsaksproduksjon

Risvik, Einar; 2015: Mat er motoren i det nye Norge

Christensen, Kasper; Hersleth, Stine Alm; Næs, Tormod; Risvik, Einar; Kvaal, Knut; Olsen, Nina Veflen; 2015: Big data provides ideas with innovation potential for the brewing industry

Risvik, Einar; Lyytikainen, Arja; 2015: Training Trainers - Proof of evidence

Risvik, Einar; 2015: Mat er motoren i det nye Norge

Risvik, Einar; Sjøvold, Endre; Finne, Håkon; 2015: Rissamat - Forskning om hovrdan mat kan bidra til mestring og trivsel i utdanningsløpet. Innovasjon i offentlig sektor

Risvik, Einar; Grini, Ida Synnøve Bårvåg; 2014: Food and the elderly

Risvik, Einar; Olsen, Nina Veflen; 2013: Consumer science at the interface of sensory and marketing

Baardseth, Pernille; Risvik, Einar; 2013: CAN THE NORDIC DIETARY POLICIES BE A ROLE MODEL?

Baardseth, Pernille; Risvik, Einar; 2013: Can the Nordic dietary policies be a role model?

Risvik, Einar; 2013: 'New Nordic Food in Norway'

Risvik, Einar; 2013: utjevning av sosiale skillelinjer starter med maten

Risvik, Einar; 2013: Økomat eller junkfood?

Risvik, Einar; Tomic, Oliver; Olsen, Nina Veflen; 2010: SEGINOVA - bedre verktøy for verdisegmentering i åpen innovasjon