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Biography Diana Lindberg

I am a researcher working in the fields of biotechnology and bioeconomy with sustainable valorization of marine and agricultural by-products. More specifically, the work I have done so far in industry and academia is conducted within the following fields:
– Discovery and extraction of enzymes and (bioactive) peptides from marine and land-based animals, e.g. fish, shellfish & chicken, and by-products thereof
– Up- and downstream processing of marine and agricultural biomass
– Enzymes in industrial applications. Primarily hydrolysis reactions utilizing proteases, esterases/lipases, and epoxide hydrolases
– Enzyme kinetics, assay development, (bio-)activity measurements
– Protein cloning, expression in bacteria and yeast, and recovery
I have a PhD in biochemistry/enzymology (Uppsala University, Sweden) and an MSc in Biotechnology (KTH, Sweden).

Diana has 8 scientific publications in Cristin:

Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjørlaug, Oda Marie; Axelsson, Lars; Shapaval, Volha; 2018: Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass

Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana; 2018: Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Wubshet, Sileshi Gizachhew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid; 2018: Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild D.; Lindberg, Diana; 2017: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Afseth, Nils Kristian; 2017: Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian; 2017: FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Thatikonda, Naresh; Delfani, Payam; Jansson, Ronnie; Petersson, Linn; Lindberg, Diana; Wingren, Christer; Hedhammar, My; 2016: Genetic fusion of single-chain variable fragments to partial spider silk improves target detection in micro- and nanoarrays

Jansson, Ronnie; Thatikonda, Naresh; Lindberg, Diana; Rising, Anna; Johansson, Jan; Nygren, Per-Åke; Hedhammar, My; 2014: Recombinant spider silk genetically functionalized with affinity domains