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Biography Daniele Asioli

I have a Master in Food Science and Technology and a PhD in Agricultural and Food Economics from University of Bologna (Italy). The title of the PhD dissertation was “An assessment of the business value of traceability practices in the Italian fishery processing industry”. During 2008, I have been enrolled as Visiting Researcher at the Department of Food, Agriculture and Resource Economics of University of Guelph (Canada). I have also worked as consultant for farms, food industries and governments for several years both in traceability and marketing issues also in the framework of several European research projects. Actually, I am part-time Marie Curie Post Doc fellow at Nofima (Norway), consultant in new food product development for food companies and co-owner of an international agribusiness start up in Italy. The title of my Marie Curie Fellowship is “Innovative Methodologies for New Food Product Development: combining Sensory Science and Experimental Economics”. Current research interests regard topics in agrifood marketing, experimental economics, food traceability and new food product development. Special interests include the combination of intrinsic and extrinsic factors on consumers’ product acceptance and food choice towards innovative food products and consumer testing methodologies which combine sensory and economic sciences. I also have strong interests in improving new food product development between R&D and marketing, food innovation, discrete choice models a

Daniele has 9 scientific publications in Cristin:

Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2016: Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining extrinsic and sensory properties in consumer studies

Asioli, Daniele; Canavari, Maurizio; Malaguti, Luca; Mignani, Chiara; 2016: Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2016: Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Hemmerling, S.; Asioli, Daniele; Spiller, Achim; 2016: Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers

Asioli, Daniele; Alfnes, F.; 2016: Guest editorial

Asioli, Daniele; Alfnes, Frode; Boecker, Andreas; 2016: Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses

Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard; 2014: Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

Daniele has 13 other publications in Cristin:

Asioli, Daniele; 2016: Comparison of two different strategies for investigating consumers’ characteristics using choice experiments. A case study based on preferences for iced coffee in Norway.

Asioli, Daniele; Alfnes, Frode; 2016: The Norwegian food market: main issues and trends

Asioli, Daniele; 2015: Choice-based conjoint analysis: a case study on preference for iced coffee

Asioli, Daniele; Næs, Tormod; Hersleth, Margrethe; Almli, Valerie Lengard; 2015: Comparison of rating-based and choice-based conjoint analysis models. A case study on preferences for iced coffee in Norway

Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2015: Comparison of Rating-Based and Choice-Based Conjoint Analysis Models. A case study based on Preferences for Iced Coffee in Norway

Boecker, Anderas; Asioli, Daniele; 2015: Are there unintended side effects of government support for traceability implementation? Results from a survey among firms in the Italian fish processing sector

Asioli, Daniele; Hersleth, Margrethe; Næs, Tormod; 2015: Consumer-led product development. The interactions of intrinsic and extrinsic product attributes

Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of two Mixed Logit Models strategies in Choice-Based Conjoint Analysis. A case study based on Preferences for Iced Coffee in Norway

Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of two Mixed Logit Models strategies in Choice-Based Conjoint Analysis. A case study based on Preferences for Iced Coffee in Norway

Asioli, Daniele; Øvrum, Arnstein; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of Rating-Based and Choice-Based Conjoint Analysis Models. A case study based on Preferences for Iced Coffee in Norway

Asioli, Daniele; 2015: Preferenze dei consumatori norvegesi per il caffè freddo: analisi congiunta

Asioli, Daniele; 2014: Food traceability and uncertainty in economics

Asioli, Daniele; 2014: Fruit branding: factors affecting the adoption of new pear variety Angelys® in the Italian food market