- Scientific publications
- Other publications
Biography Daniele Asioli
. I have a Master in Food Science and Technology and a PhD in Agricultural and Food Economics from University of Bologna (Italy). The title of the PhD dissertation was “An assessment of the business value of traceability practices in the Italian fishery processing industry”. During 2008, I have been enrolled for six months as Visiting PhD student at the Department of Food, Agricultureand Resource Economics of University of Guelph (Canada). From 2009 to 2011 I have been enrolled as Post – Doc at the Department of Agricultural Economics and Engineering at University of Bologna while during 2012 I have been Postdoc at the Department of Management of Cà Foscari University of Venice (Italy). I have also worked as consultant for farms, food industries and governments for several years in traceability and marketing issues both from practical management activities and in the framework of several European research projects. Actually, I am Marie Curie Research Fellow at Nofima AS and NorwegianUniversity of Life Science (Norway), consultant for food companies and co-owner of two start up (farms) producing meat and fruit specialities in Italy. The title of my Marie Curie Fellowship is “Innovative Methodologies for New Food Product Development: combining Sensory Science and Experimental Economics”. From January to June 2017, I have been Visiting Researcher at the Department of Agricultural Economics and Agribusiness at University of Arkansas (US). Current research interests regard topics in agrifood marketing, behavioural and experimental economics, individual differences in consumers’ preferences, applied statistics for consumers studies, new food product development and health, sustainable and new technology derived-food products. I am also involved in the developing of two patents, a statistical software for sensory and consumer product development (ConsumerCheck) with Nofima AS and a new healthy snack bar with an Italian food manufacturer.
Daniele has 12 scientific publications in Cristin:
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2017: A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
Asioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina; Vicchio, Riccardo; Annunziata, Azzurra; Næs, Tormod; Varela, Paula; 2017: Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2016: Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining extrinsic and sensory properties in consumer studies
Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2016: Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway
Asioli, Daniele; Alfnes, Frode; Boecker, Andreas; 2016: Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses
Daniele has 1 other publication in Cristin:
1. March 2014 – 28. February 2018
Are you interested in combining sensory and economic sciences for improving product development? NEFOMET aims to develop a new methodology able provide more reliable information of consumer acceptance of new food technologies in real market buying situations.