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Biography Cathrine Finne Kure

I am Project manager in small and larger industry related project mainly in the area of Maintaining Shelf life and controlling risk factors in food. I have experience in HACCP (both course management and supervision of developing HACCP plans), risk assessment and microbiological aspects in production of food including food mycology. I am working in national and international projects. I am working in EU financed project as “Research for SMEs and Research for SME Associations. In the projects for Associations, the topics of the projects are of interest for a whole sector of food business in Europe. My education is Master in food science from The University of Life Science (UMB) (1996) Norway and PhD from Norwegian School of Veterinary Science (2002). The main topic of the research was food mycology in cheese production (moulds on cheese).

Cathrine Finne has 11 scientific publications in Cristin:

Axelsson, Lars; Holck, Askild Lorentz; Rud, Ida; Samah, D; Tierce, P; Favre, M; Kure, Cathrine F.; 2013: Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Asefa, Dereje; Kure, Cathrine F.; Gjerde, Ragnhild O.; Langsrud, Solveig; Omer, Mohamed; Nesbakken, Truls; Skaar, Ida; 2011: A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Asefa, Dereje; Kure, Cathrine F.; Gjerde, Ragnhild O.; Omer, MK; Langsrud, Solveig; Nesbakken, Truls; Skaar, Ida; 2010: Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility

Asefa, Dereje; Gjerde, Ragnhild O.; Sidhu, Maan S; Langsrud, Solveig; Kure, Cathrine F.; Nesbakken, Truls; Skaar, Ida; 2009: Moulds contaminants on Norwegian dry-cured meat products

Asefa, Dereje; Langsrud, Solveig; Gjerde, Ragnhild O.; Kure, Cathrine F.; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida; 2009: The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility

Asefa, Dereje; Møretrø, Trond; Gjerde, Ragnhild O.; Langsrud, Solveig; Kure, Cathrine F.; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida; 2009: Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

Asefa, Dereje T.; Gjerde, Ragnhild O.; Sidhu, Maan Singh; Langsrud, Solveig; Langsrud, Solveig; Kure, Cathrine F.; Kure, Cathrine F.; Nesbakken, Truls; Skaar, Ida; 2009: Mould contaminants on Norwegian dry-cured meat products

Kure, Cathrine F.; Borch, Elisabeth; Karlsson, Ingela; Homleid, Jens Petter; Langsrud, Solveig; 2008: Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production

Kure, Cathrine F.; Skaar, Ida; Brendehaug, Johanne; 2004: Mould contamination in production of semi-hard cheese

Kure, Cathrine F.; Skaar, Ida; Holst-Jensen, Arne; Abeln, E.; 2003: The use of AFLP to relate cheese contaminating Penicillium strains to specific points in the production plants

Kure, Cathrine F.; Abeln, E.; Holst-Jensen, Arne; Skaar, Ida; 2002: Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting