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Biography Bente Ruyter

My main working areas are related to lipid nutrition in fish. Responses to and tolerance for oilseed products has been an area of particular interest, especially topics related to utilisation of oils with differing fatty acid composition, requirement(s) of essential fatty acids (EFA), fish health and metabolic aspects of EFA deficiency, and fatty acid composition of deposited lipid in relation to slaughter quality. I have also been working with projects related to human health benefits from fish consumption. At the moment, a major focus is related to lipid deposition, adipose tissue development, lipid catabolism and oxidative stress. In order to study the functionality of important lipid regulatory factors, I have been leading the work toestablish new technology, in vitro models. Methods for culture of primary liver, muscle, adipose and osteoblast cells are now established in our laboratory. I received my PhD (Dr Scient) in biochemistry at the University of Oslo in 1988. The research for the thesis was carried out in Nofima (then Akvaforsk), where I have since then been employed as a scientist in the nutrition group. I have since 1996 been appointed as professor II at the Norwegian University of Life Sciences.

Bente has 75 scientific publications in Cristin:

Bou, Marta; Todorcevic, Marijana; Torgersen, Jacob Seilø; Skugor, Stanko; Navarro, Isabel; Ruyter, Bente; 2016: De novo lipogenesis in Atlantic salmon adipocytes

Sørensen, Mette; Sørensen, Mette; Berge, Gerd Marit; Berge, Gerd Marit; Reitan, Kjell Inge; Reitan, Kjell Inge; Ruyter, Bente; Ruyter, Bente; 2016: Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Sørensen, Mette; Sørensen, Mette; Berge, Gerd Marit; Berge, Gerd Marit; Reitan, Kjell Inge; Reitan, Kjell Inge; Ruyter, Bente; Ruyter, Bente; 2016: Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Thomassen, Magny Skinlo; Bou, Marta; Røsjø, Camilla; Ruyter, Bente; 2016: Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Sanden, Monica; Liland, Nina Sylvia; Sæle, Øystein; Rosenlund, Grethe; Du, Shishi; Torstensen, Bente Elisabeth; Stubhaug, Ingunn; Ruyter, Bente; Sissener, Nini; 2016: Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Ytteborg, Elisabeth; Todorcevic, Marijana; Krasnov, Aleksei; Takle, Harald Rune; Kristiansen, Inger Øien; Ruyter, Bente; 2015: Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage

Ingebrigtsen, Ingrid Augusta Aursnes; Berge, Gerd Marit; Ruyter, Bente; Kjær, Marte Avranden; Mørkøre, Turid; Sørensen, Mette; Gjøen, Tor; 2014: Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate

Kjær, Marte Avranden; Ingebrigtsen, Ingrid Augusta Aursnes; Berge, Gerd Marit; Sørensen, Mette; Marchenko, Yuriy; Gjøen, Tor; Ruyter, Bente; 2014: The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Berge, Gerd Marit; Hatlen, Bjarne; Odom, James Martin; Ruyter, Bente; 2013: Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Randall, Kyla M.; Drew, Murray D.; Øverland, Margareth; Østbye, Tone-Kari K; Bjerke, Målfrid Tofteberg; Vogt, Kjell Gjermund; Ruyter, Bente; 2013: Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes

Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Kohler, Achim; Bæverfjord, Grete; Enersen, Grethe; Ruyter, Bente; Takle, Harald Rune; Hannesson, Kirsten O.; 2013: Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar

Hatlen, Bjarne; Berge, Gerd Marit; Odom, James Martin; Mundheim, Harald; Ruyter, Bente; 2012: Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass

Thomassen, Magny Skinlo; Rein, Dietrich; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente; 2012: High dietary EPA does not inhibit Delta 5 and Delta 6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets

Collins, Jennifer M.; Neville, Matt J.; Pinnick, Katherine E.; Hodson, Leanne; Ruyter, Bente; van Dijk, Theo H.; Reijngoud, Dirk-Jan; Fielding, Mark D.; Frayn, Keith N.; 2011: De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation

Denstadli, Vegard; Bakke McKellep, Anne Marie; Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Ruyter, Bente; 2011: Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Sánchez-Gurmaches, Joan; Østbye, Tone-Kari K; Navarro, Isabel; Torgersen, Jacob Seilø; Hevrøy, Ernst Morten; Ruyter, Bente; Torstensen, Bente Elisabeth; 2011: In vivo and in vitro insulin and fasting control of the transmembrane fatty acid transport proteins in Atlantic salmon (Salmo salar)

Trattner, S.; Ruyter, Bente; Østbye, Tone-Kari K; Kamal-Eldin, A.; Moazzami, A.; Pan, J.; Gjøen, Tor; Brännäs, E.; Zlabek, V.; Pickova, J.; 2011: Influence of Dietary Sesamin, a Bioactive Compound on Fatty Acids and Expression of Some Lipid Regulating Genes in Baltic Atlantic Salmon (Salmo salar L.) Juveniles

Vestergren, Anna Lotta Schiller; Trattner, Sofia; Mráz, Jan; Ruyter, Bente; Pickova, Jana; 2011: Fatty acids and gene expression responses to bioactive compounds in atlantic salmon (Salmo salar L.) hepatocytes

Østbye, Tone-Kari K; Kjær, Marte Avranden; Rørå, Anna Maria Bencze; Torstensen, Bente Elisabeth; Ruyter, Bente; 2011: High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Veiseth, Eva; Ruyter, Bente; Ofstad, Ragni; Thomassen, Magny Skinlo; 2010: Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation

Huang, Tien-Sheng; Todorcevic, Marijana; Ruyter, Bente; Torstensen, Bente Elisabeth; 2010: Altered expression of CCAAT/enhancer binding protein and FABP11 genes during adipogenesis in vitro in Atlantic salmon (Salmo salar)

Olli, Jan Josef; Breivik, Harald; Mørkøre, Turid; Ruyter, Bente; Johansen, Johan; Reynolds, Patric; Thorstad, Olav; Berge, Gunnar; 2010: Removal of persistent organic pollutants from Atlantic salmon (Salmo solar L.) diets: Influence on growth, feed utilization efficiency and product quality

Skugor, Stanko; Skugor, Adrijana; Todorcevic, Marijana; Torgersen, Jacob Seilø; Ruyter, Bente; Krasnov, Aleksei; 2010: Exposure to lipopolysaccharide induces immune genes in cultured preadipocytes of Atlantic salmon

Sundvold, Hilde; Ruyter, Bente; Østbye, Tone-Kari K; Moen, Thomas; 2010: Identification of a novel allele of peroxisome proliferator-activated receptor gamma (PPARG) and its association with resistance to Aeromonas salmonicida in Atlantic salmon (Salmo salar)

Todorcevic, Marijana; Skugor, Stanko; Krasnov, Aleksei; Ruyter, Bente; 2010: Gene expression profiles in Atlantic salmon adipose-derived stromo-vascular fraction during differentiation into adipocytes

Todorcevic, Marijana; Skugor, Stanko; Ruyter, Bente; 2010: Alterations in oxidative stress status modulate terminal differentiation in Atlantic salmon adipocytes cultivated in media rich in n-3 fatty acids

Ytteborg, Elisabeth; Vegusdal, Anne; Witten, P.Eckhard; Berge, Gerd Marit; Takle, Harald Rune; Østbye, Tone-Kari K; Ruyter, Bente; 2010: Atlantic salmon (Salmo salar) muscle precursor cells differentiate into osteoblasts in vitro: Polyunsaturated fatty acids and hyperthermia influence gene expression and differentiation

Bahuaud, Diane; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Rørå, Anna Maria Bencze; Ofstad, Ragni; Veiseth, Eva; Thomassen, Magny Skinlo; Ruyter, Bente; 2009: Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Berge, Gerd Marit; Witten, P. Eckhard; Bæverfjord, Grete; Vegusdal, Anne; Wadsworth, Simon; Ruyter, Bente; 2009: Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Kjær, Marte Avranden; Vegusdal, Anne; Berge, Gerd Marit; Galloway, Trina; Hillestad, Marie; Krogdahl, Åshild; Holm, Halvor; Ruyter, Bente; 2009: Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Todorcevic, Marijana; Kjær, Marte Avranden; Djakovic, Natasa; Vegusdal, Anne; Torstensen, Bente Elisabeth; Ruyter, Bente; 2009: N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue

Kjær, Marte Avranden; Kjær, Marte Avranden; Kjær, Marte Avranden; Vegusdal, Anne; Gjøen, Tor; Rustan, Arild; Todorcevic, Marijana; Ruyter, Bente; 2008: Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes

Todorcevic, Marijana; Vegusdal, Anne; Gjøen, Tor; Sundvold, Hilde; Torstensen, Bente; Kjær, Marte Avranden; Kjær, Marte Avranden; Kjær, Marte Avranden; Ruyter, Bente; 2008: Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

Trattner, Sofia; Kamal-Eldin, A; Brannas, E; Moazzami, A; Zlabek, V; Larsson, P; Ruyter, Bente; Gjøen, Tor; Pickova, J; 2008: Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

Trattner, Sofia; Ruyter, Bente; Østbye, Tone-Kari K.; Østbye, Tone-Kari K; Gjøen, Tor; Zlabek, V; Kamal-Eldin, A; Pickova, J; 2008: Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

Øvrum Hansen, Jon; Berge, Gerd Marit; Hillestad, Marie; Krogdahl, Åshild; Galloway, Trina; Holm, Halvor; Holm, Jørgen; Ruyter, Bente; 2008: Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

Kjær, Marte Avranden; Todorcevic, Marijana; Torstensen, Bente Elisabeth; Vegusdal, Anne; Ruyter, Bente; 2008: Dietary n-3 HUFA affects mitochondrial fatty acid beta-oxidation capacity and susceptibility to oxidative stress in Atlantic salmon

Samulin-Erdem, Johanna Maria; Lien, Sigbjørn; Grindflek, Eli; Berget, Ingunn; Ruyter, Bente; Sundvold, Hilde; 2008: Depot specific differences during adipogenesis of porcine stromal-vascular cells

Hansen, JO; Berge, GM; Berge, Gerd Marit; Hillestad, M; Krogdahl, Åshild; Galloway, Trina; Holm, Halvor; Holm, Jørgen; Ruyter, Bente; 2008: Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

Kjaer, MA; Kjær, Marte Avranden; Vegusdal, A; Vegusdal, Anne; Gjøen, Tor; Rustan, Arild; Todorevic, M; Ruyter, Bente; 2008: Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes

Todorcevic, M; Todorcevic, Marijana; Vegusdal, A; Vegusdal, Anne; Gjøen, Tor; Sundvold, H; Torstensen, BE; Kjaer, MA; Kjær, Marte Avranden; Ruyter, Bente; 2008: Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

Gjøen, Tor; Kleveland, Ellen Johanne; Moya-Falcn, C; Moya-Falcón, Corina; Froystad, MK; Frøystad, Marianne K.; Vegusdal, A; Vegusdal, Anne; Hvattum, E; Hvatturn, Erlend; Berge, Rolf Kristian; Ruyter, Bente; 2007: Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Gjøen, Tor; Kleveland, Ellen Johanne; Moya-Falcon, Corina; Frøystad, Marianne K.; Vegusdal, Anne; Hvattum, Erlend; Berge, Rolf; Ruyter, Bente; 2007: Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Thomassen, Magny Skinlo; Rørvik, Kjell-Arne; Alne, Henriette; Gaarder, Mari; Ruyter, Bente; Måseide, N.P.; Jakobsen, Jan Vidar; Berge, Rolf; Sigholt, Trygve; 2007: Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

Nanton, Dominic; Vegusdal, Anne; Rørå, Anna Maria Bencze; Ruyter, Bente; Bæverfjord, Grete; Torstensen, Bente E.; Torstensen, Bente Elisabeth; 2007: Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Rørvik, Kjell-Arne; Alne, Henriette; Gaarder, Mari; Ruyter, Bente; Måseide, Niels Petter; Jakobsen, Jan Vidar; Berge, Rolf Kristian; Sigholt, Trygve; Thomassen, Magny Skinlo; 2007: Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

Kleveland, Ellen Johanne; Ruyter, Bente; Vegusdal, A; Vegusdal, Anne; Sundvold, H; Berge, Rolf Kristian; Gjøen, Tor; 2006: Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.)

Kleveland, Ellen Johanne; Syvertsen, Berit Lyng; Ruyter, Bente; Vegusdahl, Anne; Vegusdal, Anne; Jørgensen, Sven Martin; Gjøen, Tor; 2006: Characterization of scavenger receptor class B, type I in Atlantic salmon (Salmo salar L.)

Moya-Falcon, Corina; Hvattum, Erlend; Tran, T.N.; Thomassen, Magny Skinlo; Skorve, Jon; Ruyter, Bente; 2006: Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Ruyter, Bente; Moya-Falcon, C; Rosenlund, G.; Vegusdal, Anne; 2006: Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Thomassen, Magny Skinlo; Vegusdal, Anne; Gjøen, Tor; Berge, R.K.; Ruyter, Bente; 2005: Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes

Vegusdal, Anne; Vegusdal, Anne; Gjøen, Tor; Berge, Rolf Kristian; Thomassen, Magny Skinlo; Ruyter, Bente; 2005: Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes

Moya-Falcon, Corina; Thomassen, Magny Skinlo; Jakobsen, Jan Vidar; Ruyter, Bente; 2005: Effects of dietary supplementation of rapeseed oil on metabolism of [1-C-14] 18 : 1 n-9, [1-C-14] 20 : 3n-6, and [1-C-14]20 : 4n-3 in Atlantic salmon hepatocytes

Rørå, Anna Maria Bencze; Ruyter, Bente; Skorve, Jon; Berge, Rolf Kristian; Slinning, Karl-Erik; 2005: Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Dyrøy, Endre; Hvattum, Erlend; Thomassen, Magny Skinlo; Moya-Falcon, Corina; Skorve, Jon; Stefansson, Sigurd Olav; Jakobsen, Jan Vidar; Berge, Rolf; Ruyter, Bente; 2004: Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

Berge, Gerd Marit; Ruyter, Bente; Åsgård, Torbjørn Einar; 2004: Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content

Coral-Hinostroza, G.; Ytrestøyl, Trine; Ruyter, Bente; Bjerkeng, Bjørn; 2004: Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ' R/S isomers of astaxanthin fatty acyl diesters

Denstadli, Vegard; Vegusdal, Anne; Krogdahl, Åshild; Bakke McKellep, Anne Marie; Berge, Gerd Marit; Holm, Halvor; Hillestad, Marie; Ruyter, Bente; 2004: Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.)

Gjøen, Tor; Obach, A.; Røsjø, Camilla; Grisdale-Helland, Barbara; Rosenlund, G.; Hvattum, E.; Ruyter, Bente; 2004: Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)

Moya-Falcón, Corina; Hvattum, E; Dyrøy, Endre; Skorve, Jon; Stefansson, Sigurd Olav; Thomassen, Magny Skinlo; Jakobsen, JV; Berge, Rolf Kristian; Ruyter, Bente; 2004: Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta-oxidation and Na+,K+-ATPase activity in Atlantic salmon

Vegusdal, Anne; Østbye, Tone-Kari K; Tran, TN; Gjøen, Tor; Ruyter, Bente; 2004: Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Ferstad, Hilde-Gunn Opsahl; Rudi, Heidi; Ruyter, Bente; Refstie, Ståle; 2003: Biotechnological approaches to modify rapeseed oil composistion for applications in aquaculture

Ruyter, Bente; Røsjø, Camilla; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Rosenlund, G; Obach, A; Thomassen, Magny Skinlo; 2003: Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Rørvik, Kjell-Arne; Dehli, A.; Thomassen, Magny Skinlo; Ruyter, Bente; Steien, Svein Hallbjørn; Salte, Ragnar; 2003: Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Vegusdal, Anne; Sundvold, Hilde; Gjøen, Tor; Ruyter, Bente; 2003: An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes

Grisdale-Helland, Barbara; Ruyter, Bente; Rosenlund, G; Obach, A; Helland, Ståle Johannes; Sandberg, Merete G.; Standal, H; Røsjø, Camilla; 2002: Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon raised at two temperatures

Hvattum, Erlend; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grethe; Ruyter, Bente; 2000: Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny Skinlo; 2000: Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny Skinlo; 2000: Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny Skinlo; 2000: Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Røsjø, Camilla; Nordrum, Sigve; Olli, Jan J.; Krogdahl, Åshild; Ruyter, Bente; Holm, Halvor; 2000: Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Hvattum, Erling; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grete; Ruyter, Bente; 2000: Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

Gjøen, Tor; Ruyter, Bente; Andersen, Øivind; Dehli, A.; Østlund-Farrants, A.-K.; Thomassen, Magny Skinlo; 1997: Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Ruyter, Bente; Lund, J. S.; Thomassen, Magny Skinlo; Christiansen, Erling N; 1992: Studies of dihydroxyaceton phosphate acyltransferase in rat small intestine. Subcellular localization and effect of partially hydrogenated fish oil and clofibrate

Skorve, Jon; Ruyter, Bente; Rustan, Arild; Christiansen, Erling N; Drevon, Christian A; Berge, Rolf Kristian; 1990: Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Bente has 99 other publications in Cristin:

Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein; 2016: Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks

Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit; 2016: Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse

Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente; 2016: Cetoleic acid improves bioconversion of omega-3 fatty acids

Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente; 2016: Cetoleic acid improves bioconversion of omega-3 fatty acids

Sissener, Nini; Torstensen, Bente Elisabeth; Ruyter, Bente; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Hatlen, Bjarne; Liland, Nina Sylvia; Ytteborg, Elisabeth; Sæle, Øystein; Rud, Ida; Remø, Sofie C.; Mørkøre, Turid; Dessen, Jens-Erik; Skjerven, Kaja; Ytrestøyl, Trine; Holen, Elisabeth; Berge, Gerd Marit; Adam, Anne-Catrin; 2016: Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016

Ruyter, Bente; Østbye, Tone-Kari K; Romarheim, Odd Helge; Nilsson, Astrid; Kristiansen, Inger Øien; Bjerke, Målfrid Tofteberg; Bergum, Silje; Berge, Gerd Marit; 2016: Vil ketolinsyre (22:1n-11) fra lodde-, sild- og tobisolje føre til bedret utnyttelse av omega-3 fettsyrer?

Berge, Gerd Marit; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Mørkøre, Turid; Ruyter, Bente; 2015: Betydning av genetisk bakgrunn og ulike nivå av omega-3-fettsyrer i fôr i tidlig livsfaser for fiskehelse, fettsyresammensetning og muskelkvalitet ved slaktestørrelse FHF-prosjekt 900770 – delrapport 2

Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Mørkøre, Turid; Berge, Gerd Marit; 2015: Kan nivå av EPA og DHA i fôr i tidlige livsfaser påvirke laksens helse og sammensetning i seinere livsfaser? FHF-prosjekt 900770 – Delrapport 1

Østbye, Tone-Kari K; Berge, Gerd Marit; Sonesson, Anna Kristina; Krasnov, Aleksei; Ruyter, Bente; 2015: Kan forlenget opphold i ferskvann, før overføring til saltvann, påvirke laksens kapasitet til å omdanne 18:3 n-3 til EPA og DHA? FHF-prosjekt 900770 – delrapport 3

Hatlen, Bjarne; Jørgensen, Sven Martin; Ruyter, Bente; Evensen, Øystein; 2015: Kan fettsyresammensetning i fôr styres for å forebygge utbrudd av viktige virussykdommer i laks?

Hatlen, Bjarne; Jørgensen, Sven Martin; Ruyter, Bente; Evensen, Øystein; 2015: Kan fettsyresammensetning i fôr styres for å forebygge utbrudd av HSMB?

Ruyter, Bente; Berge, Gerd Marit; Bou, Marta; Bæverfjord, Grete; Sigholt, Trygve; Ytrestøyl, Trine; 2015: Lave omega-3-nivåer i fôr og fiskehelse

Kousoulaki, Katerina; Mørkøre, Turid; Østbye, Tone-Kari K; Ruyter, Bente; 2015: Physiological effects of dietary organic vs inorganic minerals in farmed Atlantic salmon post smolt reared at high or low water oxygen levels

Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny Skinlo; Sigholt, Trygve; Berge, Gerd Marit; 2015: The omega-3 fatty acid metabolism in different Atlantic salmon families changes during the smoltification period

Østbye, Tone-Kari K; Ruyter, Bente; Torgersen, Jacob Seilø; Krasnov, Aleksei; Todorcevic, Marijana; 2015: Omega-3 fettsyrer påvirker mitokondriefunksjon og inflammasjonsstatus i in vitro differensierte preadipocytter

Berge, Gerd Marit; Sonesson, Anna Kristina; Østbye, Tone-Kari K; Baranski, Matthew; Moghadam, Hooman; Kjær, Marte Avranden; Krasnov, Aleksei; Bakke, Håvard; Sigholt, Trygve; Ruyter, Bente; 2015: Genetic selection can improve the ability of Atlantic salmon to maintain good health at low dietary levels of EPA and DHA

Berge, Gerd Marit; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Moghadam, Hooman; Baranski, Matthew; Sigholt, Trygve; Bakke, Håvard; Ruyter, Bente; 2015: Genetisk bakgrunn er av betydning for laksens evne til å opprettholde god helse ved lave nivå av EPA og DHA i fôret. (Abstract og foredrag)

Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Sigholt, Trygve; Berge, Gerd Marit; 2015: Genetic background influence Atlantic salmon’s ability to maintain good health when fed low dietary levels of EPA and DHA

Thomassen, Magny Skinlo; Bou, Marta; Ruyter, Bente; 2015: Dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.): Response in organ and phospholipid class fatty acid specificity

Ruyter, Bente; 2015: Betydningen av omega 3 fettsyrenivå i fôr til laks

Ruyter, Bente; 2015: Ernæring og fiskehelse

Ruyter, Bente; 2015: Lave omega-3 nivåer i fôr og fiskehelse

Ruyter, Bente; 2015: Omega-3 fettsyrer, eksempler fra sentrale forskningsspørsmål

Ruyter, Bente; 2015: Omega-3 og fiskehelse

Østbye, Tone-Kari K; Ruyter, Bente; Kristiansen, Inger Øien; Albrektsen, Sissel; 2014: Helseeffekter i lakseceller eksponert for fiskebeinhydrolysater fra torsk, sild og kolmule

Arnemo, Marianne; Kavaliauskis, Arturas; Bou, Marta; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor; 2014: Effect of dietary omega-3 fatty acids on viral infection and toll-like receptor activation in macrophages from Atlantic salmon

Bou, Marta; Bou, Marta; Berge, Gerd Marit; Leeuwis, Robin; Østbye, Tone-Kari K; Sigholt, Trygve; Hatlen, Bjarne; Thomassen, Magny Skinlo; Gjøen, Tor; Arnemo, Marianne; Ruyter, Bente; 2014: Minimum requirements of essential omega-3 fatty acids in Atlantic salmon in sea water

Ytrestøyl, Trine; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Hatlen, Bjarne; Aas, Turid Synnøve; Berge, Gerd Marit; Ruyter, Bente; Åsgård, Torbjørn Einar; 2014: Shift from marine to plant ingredients i salmon farming-consequenses for resource efficiency

Mørkøre, Turid; Ytrestøyl, Trine; Ruyter, Bente; Torstensen, Bente Elisabeth; Thomassen, Magny Skinlo; 2014: Kvalitetsaspekter hos laks som matvare ved endret fettsyresammensetning

Berge, Gerd Marit; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Moghadam, Hooman; Thomassen, Magny Skinlo; Zamaratskaia, Galia; Bakke, Håvard; Sigholt, Trygve; Ruyter, Bente; 2014: Laksens evne til å produsere EPA og DHA kan forbedres ved genetisk seleksjon og tilpasset fôr

Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Krasnov, Aleksei; Moghadam, Hooman; Bakke, Håvard; Thomassen, Magny Skinlo; Sigholt, Trygve; Zamaratskaia, Galia; Berge, Gerd Marit; 2014: Potential for production of atlantic salmon families with improved capacity for EPA and DHA production

Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny Skinlo; Sigholt, Trygve; Berge, Gerd Marit; 2014: Capacity for epa and dha synthesis in atlantic salmon at different life stages

Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny Skinlo; Sigholt, Trygve; Berge, Gerd Marit; 2014: Kan størrelse ved overgang til sjøvann påvirke laksens kapasitet til å produsere omega-3 fettsyrene EPA og DHA?

Kjær, Marte Avranden; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente; 2014: Omega-3 fettsyremetabolismen i lakseceller påvirkes av nivå og type fettsyrer

Ruyter, Bente; Bou, Marta; Bou, Marta; Østbye, Tone-Kari K; Leewis, Robin; Sigholt, Trygve; Hatlen, Bjarne; Gjøen, Tor; Arnemo, Marianne; Berge, Gerd Marit; 2014: Minimumsbehov for essensielle omega-3 fettsyrer i Atlantisk laks

Østbye, Tone-Kari K; Todorcevic, Marijana; Haugen, John-Erik; Grimmer, Stine J Staavi; Vogt, Kjell Gjermund; Ruyter, Bente; Kristiansen, Inger Øien; 2014: Cellular responses to oxidized marine lipids

Ruyter, Bente; Østbye, Tone-Kari K; Torgersen, Jacob Seilø; Krasnov, Aleksei; Todorcevic, Marijana; 2014: Omega-3 fatty acids influence mitochondrial function and inflammatory status in Atlantic salmon in vitro differentiated preadipocytes

Moghadam, Hooman; Baranski, Matthew; Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Bakke, Håvard; Berge, Gerd Marit; 2014: Towards better understanding of the genetic basis of omega-3 synthesis in Atlantic salmon in the genomic era

Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Moghadam, Hooman; Krasnov, Aleksei; Bakke, Håvard; Berge, Gerd Marit; 2014: Genetic Capacity of Atlantic salmon to produce the omega-3 fatty acids EPA and DHA

Hatlen, Bjarne; Evensen, Øystein; Ruyter, Bente; Jørgensen, Sven Martin; 2014: Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks

Hatlen, Bjarne; Ruyter, Bente; Jørgensen, Sven Martin; 2014: Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks

Ruyter, Bente; 2014: Gjør laksen enda sunnere

Ruyter, Bente; 2014: Larger salmon smolts produce healthier fat

Ruyter, Bente; 2014: Oppdrettslaks kan produsere mer marint omega-3

Ruyter, Bente; 2014: Skal finne grensen for vegetarisk fôr

Ruyter, Bente; 2014: Stor laksesmolt produserer mer sunt fett

Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Moghadam, Hooman; Krasnov, Aleksei; Berge, Gerd Marit; 2014: Genetic capacity of Atlantic salmon to produce the omega-3 fatty acids EPA and DHA

Moghadam, Hooman; Baranski, Matthew; Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Krasnov, Aleksei; Kjær, Marte Avranden; Bakke, Håvard; Berge, Gerd Marit; 2013: Towards better understanding the genetic basis of omega-3 synthesis in Atlantic salmon in the genomic era

Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny Skinlo; Sigholt, Trygve; Berge, Gerd Marit; 2013: Improving the capacity of Atlantic salmon to produce EPA and DHA by genetic selection and nutrition

Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Moghadam, Hooman; Berge, Gerd Marit; 2013: An estimate of heritability for delta-6-desaturase gene expression in Atlantic salmon

Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Moghadam, Hooman; Bakke, Håvard; Sigholt, Trygve; Berge, Gerd Marit; 2013: Hva er kjent om laksens genetiske evne til å produsere omega-3 fettsyrer?

Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny Skinlo; Sigholt, Trygve; Berge, Gerd Marit; 2013: Regulation of omega-3 fatty acid metabolism in Atlantic salmon at different life stages

van Nes, Solveig; Østbye, Tone-Kari K; Ruyter, Bente; Dessen, Jens-Erik; Kristiansen, Inger Øien; Bjerke, Målfrid Tofteberg; Rørvik, Kjell-Arne; 2013: Kombinasjon av høye nivåer av vegetabilske fôroljer og lav sjøtemperatur; Sett i sammenheng med vekst og dødelighet hos regnbueørret i Nord

Torstensen, Bente Elisabeth; Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Ytteborg, Elisabeth; Rud, Ida; Liland, Nina Sylvia; Mørkøre, Turid; Dessen, Jens-Erik; 2013: Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet

Torstensen, Bente Elisabeth; Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Ytteborg, Elisabeth; Rud, Ida; Liland, Nina Sylvia; Mørkøre, Turid; Dessen, Jens-Erik; 2013: Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr

van Nes, Solveig; Ruyter, Bente; Østbye, Tone-Kari K; Dessen, Jens-Erik; Rørvik, Kjell-Arne; 2013: Kombinasjon av høye nivåer av vegetabilske fôroljer og lav sjøtemperatur. Sett i sammenheng med vekst og dødelighet hos regnbueørret i Nord

Grimmer, Stine J Staavi; Østbye, Tone-Kari K; Ruyter, Bente; Vogt, Kjell Gjermund; Haugen, John-Erik; 2013: Lagringsstabilitet av et utvalg marine oljer. Effekt av oljekvalitet på cellulære responser – Fase 2

Østbye, Tone-Kari K; Todorcevic, Marijana; Haugen, John-Erik; Grimmer, Stine J Staavi; Vogt, Kjell Gjermund; Ruyter, Bente; 2013: Biological responses to different degree of oxidized marine lipids in Atlantic salmon hepatocytes

Nilsson, Astrid; Ruyter, Bente; Grimmer, Stine J Staavi; 2013: Nok omega-3 oljer?

Vogt, Kjell Gjermund; Ruyter, Bente; 2013: Fiskeolje og oksidasjonsprodukter

Vogt, Kjell Gjermund; Ruyter, Bente; 2013: Nye FOU resultater: Fiskeolje og oksidasjonsprodukter

Berge, Gerd Marit; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny Skinlo; Sigholt, Trygve; Zamaratskaia, Galia; Ruyter, Bente; 2012: Atlantic salmon, a net producer of very long chain (VLc) n-3 fatty acids?

Mørkøre, Turid; Bahuaud, Diane; Borderias, J; Gaarder, Mari; Gomez-Guillen, M.C.; Erikson, Ulf Gøran; Jacq, Celeste; Hollung, Kristin; Koppang, Erling Olaf; Krasnov, Aleksei; Montero, P; Moreno, H; Larsson, Thomas; Pickova, Jana; Standal, Inger Beate; Stien, Lars Helge; Thomassen, Magny Skinlo; Torgersen, Jacob Seilø; Veiseth, Eva; Østbye, Tone-Kari K; Ruyter, Bente; 2012: Tekstur av laksemuskel - nye forskningsverktøy har gitt kunnskapsinnovasjoner

Ytrestøyl, Trine; Aas, Turid Synnøve; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Hatlen, Bjarne; Ruyter, Bente; Berge, Gerd Marit; Thomassen, Magny Skinlo; Sørensen, Mette; Åsgård, Torbjørn Einar; 2012: Eco-efficiency and resource use in Norwegian salmon

Østbye, Tone-Kari K; Kjær, Marte Avranden; Ruyter, Bente; Sonesson, Anna Kristina; Bakke, Håvard; Thomassen, Magny Skinlo; Sigholt, Trygve; Zamaratskaia, Galia; Berge, Gerd Marit; 2012: Laks som netto produsent av omega-3?

Thomassen, Magny Skinlo; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente; 2012: Regulation of delta5 and delta6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets enriched with EPA or EPA+DHA triacyl-glycerols

Jørgensen, Sven Martin; Sørensen, Mette; Torgersen, Jacob Seilø; Todorcevic, Marijana; Østbye, Tone-Kari K; Aas-Hansen, Øyvind; Johansen, Lill-Heidi; Timmerhaus, Gerrit; Bao, Marta; Alarcon, Marta; Mørkøre, Turid; Krasnov, Aleksei; Ruyter, Bente; Takle, Harald Rune; 2012: Kunnskap- og metodeutvikling for å styrke laksens robusthet og helse

Sørensen, Mette; Berge, Gerd Marit; Thomassen, Magny Skinlo; Ruyter, Bente; Hatlen, Bjarne; Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar; 2011: Today’s and tomorrow's feed ingredients in Norwegian aquaculture

Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny Skinlo; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar; 2011: Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010

Bahuaud, Diane; Mørkøre, Turid; Mørkøre, Turid; Østbye, Tone-Kari; Østbye, Tone-Kari K; Thomassen, Magny Skinlo; Ruyter, Bente; Veiseth, Eva; Ofstad, Ragni; 2010: Role of Lysosomes and Cathepsins in Atlantic salmon flesh degradation

Ruyter, Bente; Grimmer, Stine J Staavi; Thorkildsen, Trine; Todorcevic, Marijana; Lalic, Marina; Vogt, Kjell Gjermund; 2010: Lite oksiderte omega-3 oljer og potensielle helsefordeler.En screening av omega-3-oljer med hensyn til variasjon i oksidasjonsgrad, innhold av oksidasjonsprodukter og effekt på markørsystemer

Moen, Thomas; Ruyter, Bente; Østbye, Tone-Kari; Østbye, Tone-Kari K; Sundvold, Hilde; 2009: Identification of a novel allele of peroxisome proliferator-activated receptor gamma (PPARgamma) and its association with resistance to Aeromonas salmonicida in Atlantic salmon

Bahuaud, Diane; Thomassen, Magny Skinlo; Veiseth, Eva; Torstensen, Bente; Rørå, Anna Maria Bencze; Torstensen, Bente Elisabeth; Ofstad, Ragni; Ruyter, Bente; 2008: Effect of dietary n-3 fatty acids on post-mortem quality of Atlantic salmon (Salmo salar): analyses of muscle and muscle lysosome integrity

Kjær, Marte Avranden; Kjær, Marte Avranden; Todorcevic, Marijana; Torstensen, Bente; Vegusdal, Anne; Ruyter, Bente; 2008: N-3 fatty acids in Atlantic salmon diets alter liver gene expression, fatty acid metabolism and susceptibility to oxidative stress

Ruyter, Bente; Denstadli, Vegard; Berge, Gerd Marit; Bakke McKellep, Anne Marie; Hillestad, Marie; Holm, Halvor; Krogdahl, Åshild; 2008: Transport routes of short -and long chain fatty acids from the intestine through internal organs to peripheral tissues in Atlantic salmon

Mørkøre, Turid; Ytrestøyl, Trine; Ruyter, Bente; 2008: Leverkvalitet hos oppdrettstorsk. Statusrapport

Bahuaud, Diane; Maurstad, Torunn; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; Ofstad, Ragni; Ruyter, Bente; 2006: Lysosomal acid phosphatase activity and histological analyses of Atlantic salmon fillets fed different oil sources

Samulin, Johanna; Lien, Sigbjørn; Ruyter, Bente; Vegusdal, Anne; Grindflek, Eli; Sundvold, Hilde; 2006: Proliferation and differentiation of porcine preadipocytes derived from subcutaneous and abdominal adipose tissue depots

Thomassen, Magny Skinlo; Bahuaud, Diane; Maurstad, Torunn; Rørå Bencze, Mia; Rørå, Anna Maria Bencze; Ofstad, Ragni; Ruyter, Bente; 2006: Lysosomal Acid Phosphatase activity and histological analyses of Atlantic salmon fillets fed different oil sources

Kleveland, Ellen Johanne; Sundvold, Hilde; Ruyter, Bente; Gjøen, Tor; 2005: Effect of dietary lipids on expression of lipoproteins, lipoprotein receptors and PPARs in Atlantic salmon

Kleveland, Ellen Johanne; Sundvold, Hilde; Ruyter, Bente; Gjøen, Tor; 2005: Effect of dietary lipids on expression of lipoproteins, lipoprotein receptors and PPARs in Atlantic salmon

Jacobsen, Jan Vidar; Thomassen, Magny Skinlo; Skorve, Jon; Ruyter, Bente; Rørå, Anna Maria Bencze; Berge, Rolf; 2004: A high intake of salmon with different fatty acid profiles - effects on human nutrition and health

Moya-Falcon, Corina; Thomassen, Magny Skinlo; Ruyter, Bente; 2004: Effect of dietary supplementation of rapeseed oil on the desaturation and elongation of 14C 18:1 n-9; 14C 20:3 n-6; 14C 20:4 n-3 in Atlantic Salmon hepatocytes

Ruyter, Bente; Jacobsen, Jan Vidar; Skorve, Jon; Thomassen, Magny Skinlo; Berge, Rolf; Rørå, Anna Maria Bencze; 2004: Incorporation and wash-out of conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) in muscle of market sized salmon

Rørå, Anna Maria Bencze; Jacobsen, Jan Vidar; Skorve, Jon; Thomassen, Magny Skinlo; Berge, Rolf; Ruyter, Bente; 2004: Inclusion of the isoflavones genistein and daidzein in diets for salmon- effects on product quality

Skorve, Jon; Ruyter, Bente; Rørå, Anna Maria Bencze; Jacobsen, Jan Vidar; Berge, Rolf; Thomassen, Magny Skinlo; 2004: Laks med ulik fettsyreprofil, effekter på human ernæring og helse

Thomassen, Magny Skinlo; Jacobsen, Jan Vidar; Ruyter, Bente; Rørå, Anna Maria Bencze; Skorve, Jon; Berge, Rolf; 2004: A high intake of salmon with different fatty acid profiles - effects on human nutrition and health

Denstadli, Vegard; Vegusdal, Anne; Krogdahl, Åshild; Bakke McKellep, Anne Marie; Berge, Gerd Marit; Hillestad, Marie; Ruyter, Bente; 2004: Absorption and transport of oleic (18:1 n-9) and decanoic (C10:0) acids in Atlantic salmon (Salmo salar L) combined with histological determination of total fat in intestinal folds

Moya-Falcon, Corina; Stefansson, Sigurd O.; Røsjø, Camilla; Røsjø, Camilla; Thomassen, Magny Skinlo; Ruyter, Bente; 2002: Effect of different dietary lipids on Atlantic salmon (Salmo salar) growth, fatty acid composition of Gills and Gill Na+, K+-ATPase Activity

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf; Skorve, Jon; Thomassen, Magny Skinlo; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Thomassen, Magny Skinlo; Berge, Rolf; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

Moya-Falcon, Corina; Stefansson, Sigurd Olav; Thomassen, Magny Skinlo; Røsjø, C; Røsjø, Camilla; Ruyter, Bente; 2002: Effect of different dietary lipids on Atlantic salmon (Salmo salar) growth, fatty acid composition of Gills and Gill Na+, K+-ATPase Activity

Ruyter, Bente; Rørå, Anna Maria Bencze; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; Slinning, Karl-Erik; Berge, Rolf Kristian; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

Ruyter, Bente; Rørå, Anna Maria Bencze; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf Kristian; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

Ruyter, Bente; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Rosenlund, G; Obach, A; Røsjø, Camilla; Røsjø, Camilla; Røsjø, Camilla; Thomassen, Magny Skinlo; 2001: Effect of dietary fat and water temperature on polyunsaturated fatty acid metabolism in atlantic salmon

Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Ruyter, Bente; Rosenlund, G.; Obach, A.; Helland, Ståle Johannes; Gisvold, M.; Standal, H.; Røsjø, Camilla; Røsjø, Camilla; Røsjø, Camilla; 2000: Performance and health of Atlantic salmon fed high energy diets supplemented with fish and/or soybean oil

Hvattum, Erlend; Larsen, Åsmund; Uran, Steinar; Ruyter, Bente; 2000: Analysis of phospholipids with normal-phase high performance liquid chromatography coupled with negative ion electrospray tandem mass spectrometry

Thomassen, Magny Skinlo; Berge, Gerd Marit; Ruyter, Bente; 2000: CLA and fish

Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Ruyter, Bente; Røsjø, Camilla; Røsjø, Camilla; Røsjø, Camilla; Helland, Ståle Johannes; Rosenlund, Grete; 1999: Konfidensiell