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Biography Bente Ruyter

My main working areas are related to lipid nutrition in fish. Responses to and tolerance for oilseed products has been an area of particular interest, especially topics related to utilisation of oils with differing fatty acid composition, requirement(s) of essential fatty acids (EFA), fish health and metabolic aspects of EFA deficiency, and fatty acid composition of deposited lipid in relation to slaughter quality. I have also been working with projects related to human health benefits from fish consumption. At the moment, a major focus is related to lipid deposition, adipose tissue development, lipid catabolism and oxidative stress. In order to study the functionality of important lipid regulatory factors, I have been leading the work toestablish new technology, in vitro models. Methods for culture of primary liver, muscle, adipose and osteoblast cells are now established in our laboratory. I received my PhD (Dr Scient) in biochemistry at the University of Oslo in 1988. The research for the thesis was carried out in Nofima (then Akvaforsk), where I have since then been employed as a scientist in the nutrition group. I have since 1996 been appointed as professor II at the Norwegian University of Life Sciences.

Bente has 83 scientific publications in Cristin:

Thomassen, Magny S.; Bou, Marta; Røsjø, Camilla; Ruyter, Bente; 2017: Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente; 2017: Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Østbye, Tone-Kari K; Ruyter, Bente; Standal, Inger Beate; Stien, Lars Helge; Bahuaud, Diane; Dessen, Jens-Erik; Latif, Muhammad Saqib; Terjesen, Bendik Fyhn; Rørvik, Kjell-Arne; Mørkøre, Turid; 2017: Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

Arnemo, Marianne; Kavaliauskis, Arturas; Andresen, Adriana Magalhaes Santos; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor; 2017: Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)

Bou, Marta; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente; 2017: EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente; 2017: Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Bou, Marta; Todorcevic, Marijana; Torgersen, Jacob Seilø; Skugor, Stanko; Navarro, Isabel; Ruyter, Bente; 2016: De novo lipogenesis in Atlantic salmon adipocytes

Sørensen, Mette; Sørensen, Mette; Berge, Gerd Marit; Berge, Gerd Marit; Reitan, Kjell Inge; Reitan, Kjell Inge; Ruyter, Bente; Ruyter, Bente; 2016: Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Sørensen, Mette; Sørensen, Mette; Berge, Gerd Marit; Berge, Gerd Marit; Reitan, Kjell Inge; Reitan, Kjell Inge; Ruyter, Bente; Ruyter, Bente; 2016: Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Sanden, Monica; Liland, Nina Sylvia; Sæle, Øystein; Rosenlund, Grethe; Du, Shishi; Du, Shishi; Torstensen, Bente Elisabeth; Stubhaug, Ingunn; Ruyter, Bente; Sissener, Nini; 2016: Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Kjær, Marte Avranden; Ruyter, Bente; Berge, Gerd Marit; Sun, Yajing; Sun, Yajing; Østbye, Tone-Kari K; 2016: Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Ytteborg, Elisabeth; Todorcevic, Marijana; Krasnov, Aleksei; Takle, Harald Rune; Kristiansen, Inger Øien; Ruyter, Bente; 2015: Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage

Ingebrigtsen, Ingrid Augusta Aursnes; Berge, Gerd Marit; Ruyter, Bente; Kjær, Marte Avranden; Mørkøre, Turid; Sørensen, Mette; Gjøen, Tor; 2014: Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate

Kjær, Marte Avranden; Ingebrigtsen, Ingrid Augusta Aursnes; Berge, Gerd Marit; Sørensen, Mette; Marchenko, Yuriy; Gjøen, Tor; Ruyter, Bente; 2014: The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Berge, Gerd Marit; Hatlen, Bjarne; Odom, James Martin; Ruyter, Bente; 2013: Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Randall, Kyla M.; Drew, Murray D.; Øverland, Margareth; Østbye, Tone-Kari K; Bjerke, Målfrid Tofteberg; Vogt, Kjell Gjermund; Ruyter, Bente; 2013: Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes

Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Kohler, Achim; Bæverfjord, Grete; Enersen, Grethe; Ruyter, Bente; Takle, Harald Rune; Hannesson, Kirsten O.; 2013: Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar

Hatlen, Bjarne; Berge, Gerd Marit; Odom, James Martin; Mundheim, Harald; Ruyter, Bente; 2012: Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass

Thomassen, Magny S.; Rein, Dietrich; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente; 2012: High dietary EPA does not inhibit Delta 5 and Delta 6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets

Collins, Jennifer M.; Neville, Matt J.; Pinnick, Katherine E.; Hodson, Leanne; Ruyter, Bente; van Dijk, Theo H.; Reijngoud, Dirk-Jan; Fielding, Mark D.; Frayn, Keith N.; 2011: De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation

Denstadli, Vegard; Bakke McKellep, Anne Marie; Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Ruyter, Bente; 2011: Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Sánchez-Gurmaches, Joan; Østbye, Tone-Kari K; Navarro, Isabel; Torgersen, Jacob Seilø; Hevrøy, Ernst Morten; Ruyter, Bente; Torstensen, Bente Elisabeth; 2011: In vivo and in vitro insulin and fasting control of the transmembrane fatty acid transport proteins in Atlantic salmon (Salmo salar)

Trattner, S.; Ruyter, Bente; Østbye, Tone-Kari K; Kamal-Eldin, A.; Moazzami, A.; Pan, J.; Gjøen, Tor; Brännäs, E.; Zlabek, V.; Pickova, J.; 2011: Influence of Dietary Sesamin, a Bioactive Compound on Fatty Acids and Expression of Some Lipid Regulating Genes in Baltic Atlantic Salmon (Salmo salar L.) Juveniles

Vestergren, Anna Lotta Schiller; Trattner, Sofia; Mráz, Jan; Ruyter, Bente; Pickova, Jana; 2011: Fatty acids and gene expression responses to bioactive compounds in atlantic salmon (Salmo salar L.) hepatocytes

Østbye, Tone-Kari K; Kjær, Marte Avranden; Rørå, Anna Maria Bencze; Torstensen, Bente Elisabeth; Ruyter, Bente; 2011: High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Veiseth, Eva; Ruyter, Bente; Ofstad, Ragni; Thomassen, Magny S.; 2010: Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation

Huang, Tien-Sheng; Todorcevic, Marijana; Ruyter, Bente; Torstensen, Bente Elisabeth; 2010: Altered expression of CCAAT/enhancer binding protein and FABP11 genes during adipogenesis in vitro in Atlantic salmon (Salmo salar)

Olli, Jan Josef; Breivik, Harald; Mørkøre, Turid; Ruyter, Bente; Johansen, Johan; Reynolds, Patric; Thorstad, Olav; Berge, Gunnar; 2010: Removal of persistent organic pollutants from Atlantic salmon (Salmo solar L.) diets: Influence on growth, feed utilization efficiency and product quality

Skugor, Stanko; Skugor, Adrijana; Todorcevic, Marijana; Torgersen, Jacob Seilø; Ruyter, Bente; Krasnov, Aleksei; 2010: Exposure to lipopolysaccharide induces immune genes in cultured preadipocytes of Atlantic salmon

Sundvold, Hilde; Ruyter, Bente; Østbye, Tone-Kari K; Moen, Thomas; 2010: Identification of a novel allele of peroxisome proliferator-activated receptor gamma (PPARG) and its association with resistance to Aeromonas salmonicida in Atlantic salmon (Salmo salar)

Todorcevic, Marijana; Skugor, Stanko; Krasnov, Aleksei; Ruyter, Bente; 2010: Gene expression profiles in Atlantic salmon adipose-derived stromo-vascular fraction during differentiation into adipocytes

Todorcevic, Marijana; Skugor, Stanko; Ruyter, Bente; 2010: Alterations in oxidative stress status modulate terminal differentiation in Atlantic salmon adipocytes cultivated in media rich in n-3 fatty acids

Ytteborg, Elisabeth; Vegusdal, Anne; Witten, P.Eckhard; Berge, Gerd Marit; Takle, Harald Rune; Østbye, Tone-Kari K; Ruyter, Bente; 2010: Atlantic salmon (Salmo salar) muscle precursor cells differentiate into osteoblasts in vitro: Polyunsaturated fatty acids and hyperthermia influence gene expression and differentiation

Bahuaud, Diane; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Rørå, Anna Maria Bencze; Ofstad, Ragni; Veiseth, Eva; Thomassen, Magny S.; Ruyter, Bente; 2009: Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Berge, Gerd Marit; Witten, P. Eckhard; Bæverfjord, Grete; Vegusdal, Anne; Wadsworth, Simon; Ruyter, Bente; 2009: Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Kjær, Marte Avranden; Vegusdal, Anne; Berge, Gerd Marit; Galloway, Trina; Hillestad, Marie; Krogdahl, Åshild; Holm, Halvor; Ruyter, Bente; 2009: Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Todorcevic, Marijana; Kjær, Marte Avranden; Djakovic, Natasa; Vegusdal, Anne; Torstensen, Bente Elisabeth; Ruyter, Bente; 2009: N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue

Kjær, Marte Avranden; Kjær, Marte Avranden; Kjær, Marte Avranden; Vegusdal, Anne; Gjøen, Tor; Rustan, Arild; Todorcevic, Marijana; Ruyter, Bente; 2008: Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes

Todorcevic, Marijana; Vegusdal, Anne; Gjøen, Tor; Sundvold, Hilde; Torstensen, Bente; Kjær, Marte Avranden; Kjær, Marte Avranden; Kjær, Marte Avranden; Ruyter, Bente; 2008: Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

Trattner, Sofia; Kamal-Eldin, A; Brannas, E; Moazzami, A; Zlabek, V; Larsson, P; Ruyter, Bente; Gjøen, Tor; Pickova, J; 2008: Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

Trattner, Sofia; Ruyter, Bente; Østbye, Tone-Kari K.; Østbye, Tone-Kari K; Gjøen, Tor; Zlabek, V; Kamal-Eldin, A; Pickova, J; 2008: Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

Øvrum Hansen, Jon; Berge, Gerd Marit; Hillestad, Marie; Krogdahl, Åshild; Galloway, Trina; Holm, Halvor; Holm, Jørgen; Ruyter, Bente; 2008: Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

Kjær, Marte Avranden; Todorcevic, Marijana; Torstensen, Bente Elisabeth; Vegusdal, Anne; Ruyter, Bente; 2008: Dietary n-3 HUFA affects mitochondrial fatty acid beta-oxidation capacity and susceptibility to oxidative stress in Atlantic salmon

Samulin-Erdem, Johanna Maria; Lien, Sigbjørn; Grindflek, Eli; Berget, Ingunn; Ruyter, Bente; Sundvold, Hilde; 2008: Depot specific differences during adipogenesis of porcine stromal-vascular cells

Hansen, JO; Berge, GM; Berge, Gerd Marit; Hillestad, M; Krogdahl, Åshild; Galloway, Trina; Holm, Halvor; Holm, Jørgen; Ruyter, Bente; 2008: Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

Kjaer, MA; Kjær, Marte Avranden; Vegusdal, A; Vegusdal, Anne; Gjøen, Tor; Rustan, Arild; Todorevic, M; Ruyter, Bente; 2008: Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes

Todorcevic, M; Todorcevic, Marijana; Vegusdal, A; Vegusdal, Anne; Gjøen, Tor; Sundvold, H; Torstensen, BE; Kjaer, MA; Kjær, Marte Avranden; Ruyter, Bente; 2008: Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

Gjøen, Tor; Kleveland, Ellen Johanne; Moya-Falcn, C; Moya-Falcón, Corina; Froystad, MK; Frøystad, Marianne K.; Vegusdal, A; Vegusdal, Anne; Hvattum, E; Hvatturn, Erlend; Berge, Rolf Kristian; Ruyter, Bente; 2007: Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Gjøen, Tor; Kleveland, Ellen Johanne; Moya-Falcon, Corina; Frøystad, Marianne K.; Vegusdal, Anne; Hvattum, Erlend; Berge, Rolf; Ruyter, Bente; 2007: Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Thomassen, Magny S.; Rørvik, Kjell-Arne; Alne, Henriette; Gaarder, Mari; Ruyter, Bente; Måseide, N.P.; Jakobsen, Jan Vidar; Berge, Rolf; Sigholt, Trygve; 2007: Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

Nanton, Dominic; Vegusdal, Anne; Rørå, Anna Maria Bencze; Ruyter, Bente; Bæverfjord, Grete; Torstensen, Bente E.; Torstensen, Bente Elisabeth; 2007: Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Rørvik, Kjell-Arne; Alne, Henriette; Gaarder, Mari; Ruyter, Bente; Måseide, Niels Petter; Jakobsen, Jan Vidar; Berge, Rolf Kristian; Sigholt, Trygve; Thomassen, Magny S.; 2007: Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

Kleveland, Ellen Johanne; Ruyter, Bente; Vegusdal, A; Vegusdal, Anne; Sundvold, H; Berge, Rolf Kristian; Gjøen, Tor; 2006: Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.)

Kleveland, Ellen Johanne; Syvertsen, Berit Lyng; Ruyter, Bente; Vegusdahl, Anne; Vegusdal, Anne; Jørgensen, Sven Martin; Gjøen, Tor; 2006: Characterization of scavenger receptor class B, type I in Atlantic salmon (Salmo salar L.)

Moya-Falcon, Corina; Hvattum, Erlend; Tran, T.N.; Thomassen, Magny S.; Skorve, Jon; Ruyter, Bente; 2006: Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Ruyter, Bente; Moya-Falcon, C; Rosenlund, G.; Vegusdal, Anne; 2006: Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Moya-Falcon, C; Hvattum, Erlend; Tran, Thien Ngoc; Thomassen, MS; Skorve, Jon; Ruyter, Bente; 2006: Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids

Thomassen, Magny S.; Vegusdal, Anne; Gjøen, Tor; Berge, R.K.; Ruyter, Bente; 2005: Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes

Vegusdal, Anne; Vegusdal, Anne; Gjøen, Tor; Berge, Rolf Kristian; Thomassen, Magny S.; Ruyter, Bente; 2005: Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes

Moya-Falcon, Corina; Thomassen, Magny S.; Jakobsen, Jan Vidar; Ruyter, Bente; 2005: Effects of dietary supplementation of rapeseed oil on metabolism of [1-C-14] 18 : 1 n-9, [1-C-14] 20 : 3n-6, and [1-C-14]20 : 4n-3 in Atlantic salmon hepatocytes

Rørå, Anna Maria Bencze; Ruyter, Bente; Skorve, Jon; Berge, Rolf Kristian; Slinning, Karl-Erik; 2005: Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Dyrøy, Endre; Hvattum, Erlend; Thomassen, Magny S.; Moya-Falcon, Corina; Skorve, Jon; Stefansson, Sigurd Olav; Jakobsen, Jan Vidar; Berge, Rolf; Ruyter, Bente; 2004: Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

Berge, Gerd Marit; Ruyter, Bente; Åsgård, Torbjørn Einar; 2004: Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content

Coral-Hinostroza, G.; Ytrestøyl, Trine; Ruyter, Bente; Bjerkeng, Bjørn; 2004: Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ' R/S isomers of astaxanthin fatty acyl diesters

Denstadli, Vegard; Vegusdal, Anne; Krogdahl, Åshild; Bakke McKellep, Anne Marie; Berge, Gerd Marit; Holm, Halvor; Hillestad, Marie; Ruyter, Bente; 2004: Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.)

Gjøen, Tor; Obach, A.; Røsjø, Camilla; Grisdale-Helland, Barbara; Rosenlund, G.; Hvattum, E.; Ruyter, Bente; 2004: Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)

Moya-Falcón, Corina; Hvattum, E; Dyrøy, Endre; Skorve, Jon; Stefansson, Sigurd Olav; Thomassen, Magny S.; Jakobsen, JV; Berge, Rolf Kristian; Ruyter, Bente; 2004: Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta-oxidation and Na+,K+-ATPase activity in Atlantic salmon

Vegusdal, Anne; Østbye, Tone-Kari K; Tran, TN; Gjøen, Tor; Ruyter, Bente; 2004: Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Vegusdal, Anne; Ostbye, TK; Tran, Thien Ngoc; Gjøen, Tor; Ruyter, Bente; 2004: Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Ferstad, Hilde-Gunn Opsahl; Rudi, Heidi; Ruyter, Bente; Refstie, Ståle; 2003: Biotechnological approaches to modify rapeseed oil composistion for applications in aquaculture

Ruyter, Bente; Røsjø, Camilla; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Rosenlund, G; Obach, A; Thomassen, Magny S.; 2003: Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Rørvik, Kjell-Arne; Dehli, A.; Thomassen, Magny S.; Ruyter, Bente; Steien, Svein Hallbjørn; Salte, Ragnar; 2003: Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Vegusdal, Anne; Sundvold, Hilde; Gjøen, Tor; Ruyter, Bente; 2003: An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes

Grisdale-Helland, Barbara; Ruyter, Bente; Rosenlund, G; Obach, A; Helland, Ståle Johannes; Sandberg, Merete G.; Standal, H; Røsjø, Camilla; 2002: Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon raised at two temperatures

Hvattum, Erlend; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grethe; Ruyter, Bente; 2000: Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S.; 2000: Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S.; 2000: Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny S.; 2000: Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Røsjø, Camilla; Nordrum, Sigve; Olli, Jan J.; Krogdahl, Åshild; Ruyter, Bente; Holm, Halvor; 2000: Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Hvattum, Erling; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grete; Ruyter, Bente; 2000: Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

Gjøen, Tor; Ruyter, Bente; Andersen, Øivind; Dehli, A.; Østlund-Farrants, A.-K.; Thomassen, Magny S.; 1997: Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Ruyter, Bente; Lund, J. S.; Thomassen, Magny S.; Christiansen, Erling N; 1992: Studies of dihydroxyaceton phosphate acyltransferase in rat small intestine. Subcellular localization and effect of partially hydrogenated fish oil and clofibrate

Skorve, Jon; Ruyter, Bente; Rustan, Arild; Christiansen, Erling N; Drevon, Christian A; Berge, Rolf Kristian; 1990: Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Bente has 34 other publications in Cristin:

Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein; 2016: Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks

Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit; 2016: Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse

Sissener, Nini; Torstensen, Bente Elisabeth; Ruyter, Bente; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Hatlen, Bjarne; Liland, Nina Sylvia; Ytteborg, Elisabeth; Sæle, Øystein; Rud, Ida; Remø, Sofie C.; Mørkøre, Turid; Dessen, Jens-Erik; Skjerven, Kaja; Ytrestøyl, Trine; Holen, Elisabeth; Berge, Gerd Marit; Adam, Anne-Catrin; 2016: Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016

Ruyter, Bente; Østbye, Tone-Kari K; Romarheim, Odd Helge; Nilsson, Astrid; Kristiansen, Inger Øien; Bjerke, Målfrid Tofteberg; Bergum, Silje; Berge, Gerd Marit; 2016: Vil ketolinsyre (22:1n-11) fra lodde-, sild- og tobisolje føre til bedret utnyttelse av omega-3 fettsyrer?

Ruyter, Bente; 2016: Trygt omega-3-innhold i fôr?

Berge, Gerd Marit; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Mørkøre, Turid; Ruyter, Bente; 2015: Betydning av genetisk bakgrunn og ulike nivå av omega-3-fettsyrer i fôr i tidlig livsfaser for fiskehelse, fettsyresammensetning og muskelkvalitet ved slaktestørrelse FHF-prosjekt 900770 – delrapport 2

Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Mørkøre, Turid; Berge, Gerd Marit; 2015: Kan nivå av EPA og DHA i fôr i tidlige livsfaser påvirke laksens helse og sammensetning i seinere livsfaser? FHF-prosjekt 900770 – Delrapport 1

Østbye, Tone-Kari K; Berge, Gerd Marit; Sonesson, Anna Kristina; Krasnov, Aleksei; Ruyter, Bente; 2015: Kan forlenget opphold i ferskvann, før overføring til saltvann, påvirke laksens kapasitet til å omdanne 18:3 n-3 til EPA og DHA? FHF-prosjekt 900770 – delrapport 3

Ruyter, Bente; 2015: Hva er nok omega-3 for laksen?

Østbye, Tone-Kari K; Ruyter, Bente; Kristiansen, Inger Øien; Albrektsen, Sissel; 2014: Helseeffekter i lakseceller eksponert for fiskebeinhydrolysater fra torsk, sild og kolmule

Mørkøre, Turid; Ytrestøyl, Trine; Ruyter, Bente; Torstensen, Bente Elisabeth; Thomassen, Magny S.; 2014: Kvalitetsaspekter hos laks som matvare ved endret fettsyresammensetning

Ruyter, Bente; 2014: Gjør laksen enda sunnere

Ruyter, Bente; 2014: Larger salmon smolts produce healthier fat

Ruyter, Bente; 2014: Oppdrettslaks kan produsere mer marint omega-3

Ruyter, Bente; 2014: Skal finne grensen for vegetarisk fôr

Ruyter, Bente; 2014: Stor laksesmolt produserer mer sunt fett

van Nes, Solveig; Østbye, Tone-Kari K; Ruyter, Bente; Dessen, Jens-Erik; Kristiansen, Inger Øien; Bjerke, Målfrid Tofteberg; Rørvik, Kjell-Arne; 2013: Kombinasjon av høye nivåer av vegetabilske fôroljer og lav sjøtemperatur; Sett i sammenheng med vekst og dødelighet hos regnbueørret i Nord

Torstensen, Bente Elisabeth; Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Ytteborg, Elisabeth; Rud, Ida; Liland, Nina Sylvia; Mørkøre, Turid; Dessen, Jens-Erik; 2013: Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet

Torstensen, Bente Elisabeth; Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Ytteborg, Elisabeth; Rud, Ida; Liland, Nina Sylvia; Mørkøre, Turid; Dessen, Jens-Erik; 2013: Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr

Grimmer, Stine J Staavi; Østbye, Tone-Kari K; Ruyter, Bente; Vogt, Kjell Gjermund; Haugen, John-Erik; 2013: Lagringsstabilitet av et utvalg marine oljer. Effekt av oljekvalitet på cellulære responser – Fase 2

Nilsson, Astrid; Ruyter, Bente; Grimmer, Stine J Staavi; 2013: Nok omega-3 oljer?

Jørgensen, Sven Martin; Sørensen, Mette; Torgersen, Jacob Seilø; Todorcevic, Marijana; Østbye, Tone-Kari K; Aas-Hansen, Øyvind; Johansen, Lill-Heidi; Timmerhaus, Gerrit; Bao, Marta; Alarcon, Marta; Mørkøre, Turid; Krasnov, Aleksei; Ruyter, Bente; Takle, Harald Rune; 2012: Kunnskap- og metodeutvikling for å styrke laksens robusthet og helse

Sørensen, Mette; Berge, Gerd Marit; Thomassen, Magny S.; Ruyter, Bente; Hatlen, Bjarne; Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar; 2011: Today’s and tomorrow's feed ingredients in Norwegian aquaculture

Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny S.; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar; 2011: Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010

Ruyter, Bente; Grimmer, Stine J Staavi; Thorkildsen, Trine; Todorcevic, Marijana; Lalic, Marina; Vogt, Kjell Gjermund; 2010: Lite oksiderte omega-3 oljer og potensielle helsefordeler.En screening av omega-3-oljer med hensyn til variasjon i oksidasjonsgrad, innhold av oksidasjonsprodukter og effekt på markørsystemer

Mørkøre, Turid; Ytrestøyl, Trine; Ruyter, Bente; 2008: Leverkvalitet hos oppdrettstorsk. Statusrapport

Kleveland, Ellen Johanne; Sundvold, Hilde; Ruyter, Bente; Gjøen, Tor; 2005: Effect of dietary lipids on expression of lipoproteins, lipoprotein receptors and PPARs in Atlantic salmon

Kleveland, Ellen Johanne; Sundvold, Hilde; Ruyter, Bente; Gjøen, Tor; 2005: Effect of dietary lipids on expression of lipoproteins, lipoprotein receptors and PPARs in Atlantic salmon

Thomassen, Magny S.; Jacobsen, Jan Vidar; Ruyter, Bente; Rørå, Anna Maria Bencze; Skorve, Jon; Berge, Rolf; 2004: A high intake of salmon with different fatty acid profiles - effects on human nutrition and health

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf; Skorve, Jon; Thomassen, Magny S.; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Thomassen, Magny S.; Berge, Rolf; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

Ruyter, Bente; Rørå, Anna Maria Bencze; Rørå, Anna Maria Bencze; Thomassen, Magny S.; Slinning, Karl-Erik; Berge, Rolf Kristian; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

Ruyter, Bente; Rørå, Anna Maria Bencze; Rørå, Anna Maria Bencze; Thomassen, Magny S.; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf Kristian; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Ruyter, Bente; Røsjø, Camilla; Røsjø, Camilla; Røsjø, Camilla; Helland, Ståle Johannes; Rosenlund, Grete; 1999: Konfidensiell