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Biography Anna Maria Bencze Rørå

I’m quality manager at Nofima. This means working with quality policy and -strategy, follow up focus areas for quality, internal audits and contribute to internal improvement processes. I am also responsible for the quality- and improvement system in Nofima. I am educated food scientist from Norwegian University of Life Sciences, and have a master and a PhD in quality fish. Previously I worked as a researcher and research manager within quality / nutrition.

Anna Maria Bencze has 26 scientific publications in Cristin:

Østbye, Tone-Kari K; Kjær, Marte Avranden; Rørå, Anna Maria Bencze; Torstensen, Bente Elisabeth; Ruyter, Bente; 2011: High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Olesen, Ingrid; Alfnes, Frode; Rørå, Anna Maria Bencze; Kolstad, Kari; 2010: Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Veiseth, Eva; Hildrum, Kjell Ivar; Ofstad, Ragni; Rørå, Anna Maria Bencze; Lea, Per; Rødbotten, Marit; 2010: The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Bahuaud, Diane; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Rørå, Anna Maria Bencze; Ofstad, Ragni; Veiseth, Eva; Thomassen, Magny Skinlo; Ruyter, Bente; 2009: Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Kiessling, Anders; Bjørnevik, Marit; Rørå, Mia B.; Thomassen, Magny Skinlo; Mørkøre, Turid; Rørå, Anna Maria Bencze; Mørkøre, Turid; Roth, Bjørn; Erikson, Ulf; Jordheim, Odd; 2007: From cage to table

Nanton, Dominic; Vegusdal, Anne; Rørå, Anna Maria Bencze; Ruyter, Bente; Bæverfjord, Grete; Torstensen, Bente E.; Torstensen, Bente Elisabeth; 2007: Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Guillerm-Regost, Christelle; Haugen, Trine; Ragnar, Nortvedt; Carlehög, Mats; Lunestad, Bjørn-Tore; Kiessling, Anders; Rørå, Anna Maria Bencze; 2006: Quality characterization of farmed Atlantic halibut during ice storage

Haugen, T.; Kiessling, A; Olsen, R.E.; Rørå, Anna Maria Bencze; Slinde, Erik; Nortvedt, Ragnar; 2006: Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Rørå, Anna Maria Bencze; Birkeland, Sveinung; Hultmann, Lisbeth; Rustad, Turid; Skåra, Torstein; Bjerkeng, Bjørn; 2005: Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Rørå, Anna Maria Bencze; Ruyter, Bente; Skorve, Jon; Berge, Rolf Kristian; Slinning, Karl-Erik; 2005: Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Stien, Lars Helge; Hirmas, Elisabeth; Bjørnevik, Marit; Karlsen, Ørjan; Nortvedt, Ragnar; Rørå, Anna Maria Bencze; Sunde, Jan; Kiessling, Anders; 2005: The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Steine, Gro; Alfnes, Frode; Rørå, Anna Maria Bencze; 2005: The Effect of Color on Consumer WTP for Farmed Salmon

Birkeland, Sveinung; Rørå, Anna Maria Bencze; Skåra, Torstein; Bjerkeng, Bjørn; 2004: Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets

Espe, Marit; Kiessling, Anders; Lunestad, Bjørn-Tore; Torrissen, Ole J.; Rørå, Anna Maria Bencze; 2004: Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Regost, Christelle; Jakobsen, Jan Vidar; Rørå, Anna Maria Bencze; 2004: Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Rørå, Anna Maria Bencze; Furuhaug, Roar; Fjæra, Svein Olav; Skjervold, Per Olav; 2004: Salt diffusion in pre- rigor filleted Atlantic salmon

Rørå, Anna Maria Bencze; Monfort, M. C.; Espe, Marit; 2004: Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket

Hultmann, Lisbeth; Rørå, Anna Maria Bencze; Steinsland, Ingelin; Skåra, Torstein; Rustad, Turid; 2004: Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature

Birkeland, Sveinung; Skåra, Torstein; Bjerkeng, Bjørn; Rørå, Anna Maria Bencze; 2003: Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques

Rørå, Anna Maria Bencze; Einen, Olai; 2003: Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Rørå, Anna Maria Bencze; Regost, Christelle; 2003: Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

Rørå, Anna Maria Bencze; Regost, Christelle; Lampe, Johanna W.; 2003: Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

Rørå, Anna Maria Bencze; 2003: Raw material characteristics and treatment - effects on yield and quality of cold-smoked Atlantic salmon Råmaterialets betydning for utbytte og kvalitet på kald-røykt Atlantisk laks

Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Vegusdal, Anne; Vorre, Aase; Vorre, Aase; Einen, Olai; 2001: Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Vegusdal, Anne; Vorre, Aase; Vorre, Aase; Einen, Olai; 2001: Effects of pre-, in- or post-rigor filleting of live chilled Atlantic salmon

Einen, Olai; Mørkøre, Turid; Mørkøre, Turid; Rørå, A. M. B.; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; 1999: Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Anna Maria Bencze has 21 other publications in Cristin:

Bahuaud, Diane; Thomassen, Magny Skinlo; Veiseth, Eva; Torstensen, Bente; Rørå, Anna Maria Bencze; Torstensen, Bente Elisabeth; Ofstad, Ragni; Ruyter, Bente; 2008: Effect of dietary n-3 fatty acids on post-mortem quality of Atlantic salmon (Salmo salar): analyses of muscle and muscle lysosome integrity

Bahuaud, Diane; Maurstad, Torunn; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; Ofstad, Ragni; Ruyter, Bente; 2006: Lysosomal acid phosphatase activity and histological analyses of Atlantic salmon fillets fed different oil sources

Olesen, Ingrid; Alfnes, Frode; Kolstad, Kari; Rørå, Anna Maria Bencze; 2006: Økologisk laks og laks sertifisert som spesielt dyrevennleg: Framtidas nisjemarknader?

Olesen, Ingrid; Alfnes, Frode; Rørå, Anna Maria Bencze; Navrud, Ståle; Kolstad, Kari; 2006: Economic values of fish walfare, and application of market experiments

Olesen, Ingrid; Alfnes, Frode; Rørå, Anna Maria Bencze; Navrud, Ståle; Kolstad, Kari; 2006: Merkevarebygging rundt dyrevelferd, - vil forbrukarane betale?

Thomassen, Magny Skinlo; Bahuaud, Diane; Maurstad, Torunn; Rørå Bencze, Mia; Rørå, Anna Maria Bencze; Ofstad, Ragni; Ruyter, Bente; 2006: Lysosomal Acid Phosphatase activity and histological analyses of Atlantic salmon fillets fed different oil sources

Jacobsen, Jan Vidar; Thomassen, Magny Skinlo; Skorve, Jon; Ruyter, Bente; Rørå, Anna Maria Bencze; Berge, Rolf; 2004: A high intake of salmon with different fatty acid profiles - effects on human nutrition and health

Ruyter, Bente; Jacobsen, Jan Vidar; Skorve, Jon; Thomassen, Magny Skinlo; Berge, Rolf; Rørå, Anna Maria Bencze; 2004: Incorporation and wash-out of conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) in muscle of market sized salmon

Rørå, Anna Maria Bencze; Jacobsen, Jan Vidar; Skorve, Jon; Thomassen, Magny Skinlo; Berge, Rolf; Ruyter, Bente; 2004: Inclusion of the isoflavones genistein and daidzein in diets for salmon- effects on product quality

Skorve, Jon; Ruyter, Bente; Rørå, Anna Maria Bencze; Jacobsen, Jan Vidar; Berge, Rolf; Thomassen, Magny Skinlo; 2004: Laks med ulik fettsyreprofil, effekter på human ernæring og helse

Thomassen, Magny Skinlo; Jacobsen, Jan Vidar; Ruyter, Bente; Rørå, Anna Maria Bencze; Skorve, Jon; Berge, Rolf; 2004: A high intake of salmon with different fatty acid profiles - effects on human nutrition and health

Thomassen, Magny Skinlo; Rørå, Anna Maria Bencze; 2004: Produktkvalitet

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf; Skorve, Jon; Thomassen, Magny Skinlo; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Thomassen, Magny Skinlo; Berge, Rolf; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

Rørå, Anna Maria Bencze; 2002: Aspects of injection salting of salmon (Salmo salar) fillets

Ruyter, Bente; Rørå, Anna Maria Bencze; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; Slinning, Karl-Erik; Berge, Rolf Kristian; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

Ruyter, Bente; Rørå, Anna Maria Bencze; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf Kristian; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

Mørkøre, Turid; Mørkøre, Turid; Thomassen, Magny Skinlo; Rørå, Anna Maria Bencze; Einen, Olai; 2001: Instrumental measurements of texture in Atlantic salmon and correlations with sensory assessments

Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Synstad, Anne; Einen, Olai; 1999: Pre-rigor filleting of live chilled salmon improves final product quality

Mørkøre, Turid; Mørkøre, Turid; Rørå, Mia Bencze; Rørå, Anna Maria Bencze; 1999: Hvordan måle tekstur?

Rød, H.; Mørkøre, Turid; Mørkøre, Turid; Rørvik, Kjell Arne; Rørvik, Kjell-Arne; Rørå, Anna Maria Bencze; Rørå, Anna Maria Bencze; 1997: Målemetoder for teksturegenskaper