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Ann Katrin has 18 scientific publications in Cristin:

Barron, Cécile; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan; Holtekjølen, Ann Katrin; Lullien-Pellerin, Valérie; 2017: Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Wold, Jens Petter; Airado-Rodriguez, Diego; Holtekjølen, Ann Katrin; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan; 2017: Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies

Rødbotten, Marit; Tomic, Oliver; Grini, Ida Synnøve Bårvåg; Holtekjølen, Ann Katrin; Lea, Per; Granli, Britt Signe; Grimsby, Sveinung; Sahlstrøm, Stefan; 2015: Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries

Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter; 2014: Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Sahlstrøm, Stefan; Åssveen, Mauritz; 2012: Effekt av genotype og miljø på innhold av viktige kvalitetsegenskaper i bygg og havre

Rieder, Anne; Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Moldestad, Anette; 2012: Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread

Holtekjølen, Ann Katrin; Knutsen, Svein Halvor; 2011: Antioxidant Activity and Phenolics in Breads with Added Barley Flour

Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2011: Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

Anker-Nilssen, Kirsti; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; 2008: Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble beta-glucans in barley (Hordeum vulgare L.)

Holtekjølen, Ann Katrin; Bævre, Anne Birgit; Rødbotten, Marit; Berg, H; Knutsen, Svein Halvor; 2008: Antioxidant properties and sensory profiles of breads containing barley flour

Holtekjølen, Ann Katrin; Olsen, Hans Helge Raa; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; Knutsen, Svein Halvor; 2008: Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Knutsen, Svein Halvor; 2008: Barley carbohydrate composition varies with genetic and abiotic factors

Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; 2007: Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley

Samuelsen, Anne Berit; Westereng, Bjørge; Yousif, Osman; Holtekjølen, Ann Katrin; Michaelsen, Terje Einar; Knutsen, Svein Halvor; 2007: Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale

Holtekjølen, Ann Katrin; Kinitz, C; Knutsen, Svein Halvor; 2006: Flavanol and bound phenolic acid contents in different barley varieties

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Bråthen, Erland; Sahlstrøm, Stefan; Knutsen, Svein H.; 2006: Contents of starch and non-starch polysaccarides in barley varieties of different origin

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Bråthen, Erland; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2006: Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Holtekjølen, Ann Katrin; 2005: Variation in Chemical constituents of barley