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Biography André Løvaas

I am educated baker and work in subdivision Food and Health in Nofima’s own test bakery. Here my workday ranging from working towards Scientific projects on cereals to
help companies with product development, improvement and quality assurance.
In addition to research, I work a lot with knowledge transfer in the form of courses ranging from Diploma education for skilled bakers with experience from the industry, practical courses and baker
visit scheme for small-scale and local food producers.
As a baker I have long experience in the baking industry, I have worked in the milling industry and in addition to the job here at Nofima i work as a coach for The Norwegian National Team of Bakers.

André has 20 other publications in Cristin:

Løvaas, André; Uhlen, Anne Kjersti; 2018: Begriper vi begrepet?

Løvaas, André; Uhlen, Anne Kjersti; 2018: Spelt

Løvaas, André; Uhlen, Anne Kjersti; 2018: Enkorn

Løvaas, André; Uhlen, Anne Kjersti; 2018: Svedjerug

Løvaas, André; Uhlen, Anne Kjersti; 2018: Bygg

Løvaas, André; Uhlen, Anne Kjersti; 2018: Kjempedurum

Løvaas, André; Uhlen, Anne Kjersti; 2018: Dala landhvete og Ølandshvete

Løvaas, André; Uhlen, Anne Kjersti; 2018: Emmer

Aale Hægermark, Wenche; Løvaas, André; Hersleth, Stine Alm; 2017: Blant wienerbrød, brioche og scones

Hersleth, Stine Alm; Løvaas, André; 2017: Telemarkskling vil erobre Norge

Løvaas, André; 2016: Autolyse - kulinarisk bakemagi

Halland, Hilde; Gonera, Antje; Holtekjølen, Ann Katrin; Løvaas, André; 2016: Barley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment

Holtekjølen, Ann Katrin; Løvaas, André; Hersleth, Stine Alm; Gonera, Antje; 2016: Produktutviklingskurs hos Nofima, Baker og Konditor

Halland, Hilde; Gonera, Antje; Løvaas, André; Holtekjølen, Ann Katrin; 2016: Barley for food – Barley food product development

Halland, Hilde; Gonera, Antje; Løvaas, André; Holtekjølen, Ann Katrin; 2016: Bygg til mat i nord; Bruk Nordnorsk bygg i produktutviklingen!

Løvaas, André; 2015: Syre og sødme

Holtekjølen, Ann Katrin; Løvaas, André; 2015: Nytt marked med bygg

Løvaas, André; 2014: Bakerens prosent

Løvaas, André; 2014: Hvordan senke saltmengden og bevare smaken?

Løvaas, André; 2013: Julebakst