Archive for «Seafood industry»

Showing 1–10 of 73

What’s in the fish?

Nofima scientists are looking for new ways to identify what fish have eaten using spectroscopy, saving the industry millions.

Losing out on vast sums

Unfished quotas and lack of focus on quality mean the Norwegian haddock industry is losing out on vast sums of money – every year.

Knowledge, but no incentive

Eight years of research have provided technological solutions and extensive knowledge about how to ensure top-quality net-caught fish.

Superb cod from hotel

Cod from the “Cod Hotel” is a top-quality product, if it is handled properly and not kept too long without feed.

Showing 1–10 of 73