Archive for «Processing Technology»

Showing 61–63 of 63

Shaken, not stirred

“Shake it,” say researchers at Nofima, who are discovering the untold benefits of shaking in sterilisation and pasteurisation. Heat treatment using horizontal agitation, so-called shaka technology, produces more rapid heat penetration and improved sensory qualities.

Joy in the House of Meals

Fifteen years ago, the idea of a House of Meals (Måltidets Hus) was first introduced. The house has now opened, staffed with creative and knowledgeable persons within the various sections of the food world.

Riding the microwave

Research into microwave technology is providing the food industry with new knowledge. New knowledge about the distribution of heat and new packaging solutions are making it possible to offer quality products for reheating in the microwave.

Showing 61–63 of 63