Archive for «Processing Technology»

Showing 41–50 of 63


The project documented effects on food safety with less salt used in the processing.


In this project, the researchers will document how various process technologies kills pathogenic spores, and develop new safe food products with long shelf life.

A future for shaken food?

Despite excellent test results, the food industry has yet to employ the shaking method that gives food better quality and time savings in production.

Ready for Virgin Herring

The North Sea herring reinvented. In close cooperation with the herring industry, Nofima has developed new, exciting products from the traditional fish.

Showing 41–50 of 63