Archive for «Processing Technology»

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Healthy “waste”

When cabbages and tomatoes are harvested, much good raw material remains. This “waste” can be made into new, healthy products.


The project aims at producing fresh, healthy greenhouse vegetables of high quality in Norway all year round without using fossil fuels and chemical pesticides and without producing waste.

SUREAQUA Nordic Centre of Excellence

The Nordic Centre of Excellence for sustainable and resilient aquatic production (SUREAQUA) was established in 2017 to facilitate interdisciplinary collaboration across the Nordic bioeconomy community.


The main aim of the project is to turn ready-to-eat food products based on meat, fish and vegetables safer and more durable.

Showing 21–30 of 67