Archive for «Processing Technology»

Showing 21–30 of 63

SUREAQUA Nordic Centre of Excellence

The Nordic Centre of Excellence for sustainable and resilient aquatic production (SUREAQUA) was established in 2017 to facilitate interdisciplinary collaboration across the Nordic bioeconomy community.


The main aim of the project is to turn ready-to-eat food products based on meat, fish and vegetables safer and more durable.

Popular internship scheme

Is it useful for a company to have a Nofima intern? And do scientists benefit from learning more about business? Yes and yes!

More greenhouse vegetables in canteens

In the new research project BioFresh, scientists and catering firms are collaborating to rethink and improve canteen food for young people and adults. The goal is to get people to eat more vegetables at lunch time.

Showing 21–30 of 63