Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.

When cabbages and tomatoes are harvested, much good raw material remains. This “waste” can be made into new, healthy products.

Virgin herring is a winner: full of healthy fats, it is making herring trendy in the German restaurant market.

The project aims at producing fresh, healthy greenhouse vegetables of high quality in Norway all year round without using fossil fuels and chemical pesticides and without producing waste.

We want everyone to be able to eat good, healthy food – no matter what their situation.

What role does the colour of the food play in canteen guests’ choice of what to eat? We have tested people’s response to a range of different coloured cherry tomatoes and how different shades of red are perceived.

The Nordic Centre of Excellence for sustainable and resilient aquatic production (SUREAQUA) was established in 2017 to facilitate interdisciplinary collaboration across the Nordic bioeconomy community.

The project aims at developing innovative products and solutions to make it easier for elderly people to achieve a healthy diet.

The main aim of the project is to turn ready-to-eat food products based on meat, fish and vegetables safer and more durable.

Great news for all busy parents: Commercially produced meals can be just as nutritional as the dinner you make at home.