Archive for «Processing Technology»

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World-leading crab research

Nofima is the world-leading interdisciplinary research group for red king crab and snow crab.

A popular research partner

Nofima’s work on seafood quality and processing activities has made the institute an attractive collaboration partner – in Norway and abroad.

Good food with extra protein

Do you think protein enrichment is only about sprinkling protein powder on food and mixing it in? Think again.

Showing 1–10 of 63