Archive for «Marketing Research»

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Varying profitability

Ingredients made from marine by-products are often held up as a potential gold mine. But what is the financial reality in the industry?

What’s in the fish?

Nofima scientists are looking for new ways to identify what fish have eaten using spectroscopy, saving the industry millions.

Superb cod from hotel

Cod from the “Cod Hotel” is a top-quality product, if it is handled properly and not kept too long without feed.

TastyKelp

Macro algae is one of the world’s largest renewable biomasses. It’s potential for creating values is underutilized in the Nordic countries. Sustainability is a key concept for Nofima and therefore macro algae is one of the strategic focus areas. In recent years, the strategic focus has been on cultivation, processing and extraction, especially from sugar […]

Showing 1–10 of 75