Archive for «Industrial Economics»

Showing 51–60 of 137

Improved quality of cod supplied by the coastal fleet

For a number of years, Nofima has been taking catch damage records, in which the quality of cod is recorded at the time of delivery. The trend shows that the quality has improved in recent years. 65 per cent good quality The latest measurements from 2016 have yet to be reported but have formed the […]

Mackerel with the right colour, please!

The colour of the fillet can mean make or break for Norwegian producers trying to enter the Japanese market with pre-processed mackerel fillets.

Showing 51–60 of 137