Archive for «Food and health»

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Healthier bread with less salt

Salt reduction is important for public health, especially in everyday foods. Nofima scientists are working to find ways to reduce the salt content of bread.

Rediscovering old grains

Økologisk Spesialkorn is developing new organic wholegrain products from old grain varieties, based on the results of the Smakskorn project.

Keep up with vegetarian trends!

Over the last couple of years, the sale of plant protein products has increased rapidly. Several brand-new types of food have appeared, but a recent analysis shows that Norway still has untapped potential when it comes to developing its own products with Norwegian ingredients.

Showing 1–10 of 55