2. July 2019
Previously, Nofima scientists have reported that salmon skin is strengthened if there is enough omega-3 and zinc in their feed. A new report shows that these nutrients also provide an important interaction in the intestines and likely the gills of salmon.
12. June 2019
Nofima cordially invites you to six short and newsworthy presentations.
8. April 2019
Now CtrlAQUA SFI is half way through the lifetime of the centre, which is from 2015 to 2023. For anyone who are curious of the status and way forward for the research on closed containment aquaculture, this annual report for 2018 is good to read.
19. December 2018
Each year around 35,000 tonnes of chicken frames and 72,000 tonnes of cod heads are produced as a result from Norwegian food processing. These by-products contain many valuable components that should be better utilised. Through the Notably project, researchers plan to make this happen.
7. December 2018
Scientist Jens-Erik Dessen has studied what farmed salmon should eat in order to optimize growth and health.
6. November 2018
AQUABIOPRO-FIT will take residual by-products and convert them into high-quality, functional ingredients using efficient and sustainable processing methods.
31. July 2018
The overall objective of FutureEUAqua is to effectively promote sustainable growth of resilient to climate changes, environmental friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food.
27. June 2018
A mineral-rich ingredient that researchers at Nofima have extracted from fish bones has produced unexpected effects. In experiments where salmon were fed feed with the ingredient, the colour level of the salmon muscles increased considerably.
11. April 2018
In its third year, scientists, farmers and technology suppliers at the CtrlAQUA Centre have researched and acquired new knowledge about farming in closed-containment aquaculture systems. Such knowledge will contribute to the Centre’s ambition to make closed systems off-the-shelf products.
2. March 2018
Research from Nofima confirms that there are a number of ways to farm salmon.